Madzi ochokera ku nyanja ya buckthorn ndi abwino, ovulaza komanso maphikidwe abwino a zakumwa zokoma

Madzi ochokera ku nyanja ya buckthorn ndi othandiza kwambiri, ndipo pambali pake ndikumwa chokoma. Konzani izo m'njira zosiyanasiyana, kuwonjezera uchi, shuga kapena timadziti ta zipatso ndi ndiwo zamasamba kuti tilawe. Mwa njira zambiri, aliyense adzapeza zomwe akufuna.

Madzi otchedwa Sea-buckthorn - abwino ndi oipa

Chiwombankhanga, ndipo nthawi zina pafupifupi zipatso za mtundu wa orange-buckthorn, zomwe zimapsa m'dzinja, osati zokongoletsera diso, komanso ndi malo osungiramo mavitamini ambiri. Madzi a m'nyanja ya buckthorn, othandiza katundu ndi zosiyana siyana zomwe zidzakambirane, ndizofunika kuti zikhale bwino m'nyengo yozizira.

1. Madzi ochokera ku nyanja ya buckthorn ali ndi vitamini C wambiri, choncho ndi chida chabwino kwambiri chochizira ndi kupewa chimfine.
2. Chifukwa cha mavitamini P ndi E, zakumwa zimapindulitsa pa dongosolo la endocrine.
3. Madzi ali ndi succinic asidi, kugwiritsa ntchito zakumwa kumathandiza kuchepetsa mavuto.
4. Ndi matenda a chiwindi, arteriosclerosis ya mitsempha ya magazi ndi mavuto mu ntchito ya manjenje, kumwa moyeneranso n'kofunikira.

Koma monga mankhwala ena onse, madzi ochokera ku zipatso za m'nyanja ya buckthorn ali ndi zotsutsana zawo, sizinthu zambiri. Simungathe kumwa pamene:

• gastritis ndi mkulu acidity ;
• mimba;
• cholelithiasis;
• matenda a chiwindi;
• zovuta kwa carotene;
• kusagwirizana ndi mankhwalawa.

Kodi mungapange bwanji madzi kuchokera ku nyanja ya buckthorn?

Madzi ochokera ku nyanja-buckthorn ya chisanu, maphikidwe omwe aliyense womusamalira ayenera kudziwa, sikovuta kuphika konse. Ndikofunika kuti tizitsatira malamulo a kusonkhanitsa, kusonkhanitsa zipatso ndi mtsogolo momwe zosungiramo zogwiritsidwa ntchito zikuyenera. Ndipo zotsatirazi zotsatira zidzakuthandizira izi.

1. Sungani nyanja ya buckthorn kuyambira kumapeto kwa chilimwe mpaka October. Pambuyo pake zipatsozo zimachotsedwa ku nthambi, zomwe zimakhala zokoma kwambiri.
2. Mukatolera zipatsozo, ndibwino kuti muzichepetsanso nthambi kuti madzi asatuluke. Pogula pakufunika kuyang'ana, kuti buckthorn ya nyanja inali yoyera, yowuma komanso yopanda kuwonongeka.
3. Pofuna kukonzekera madzi, zipatsozo zimatha kupukutidwa m'njira iliyonse yabwino - pogaya kupyolera mu sieve, kudutsa mu chopukusira nyama kapena juicer kapena wosweka mu blender.
4. Kusunga madzi okonzeka bwino kuchokera ku zipatso za m'nyanja ya buckthorn kuli bwino pamalo ozizira.

Madzi ochokera m'nyanja ya buckthorn yozizira kudzera mu juicer

Madzi otentha a m'nyanja kudzera mu juicer ndi osavuta kukonzekera. Kuchokera 1 makilogalamu atsopano zipatso adzakhala pafupifupi 600-700 ml ya zothandiza madzi ndi zamkati. Ngati mukufuna kumwa zakumwa popanda izo, zikufunikiranso kusankhidwa. Simukuyenera kutaya keke, mukhoza kuwiritsa ndi kuwonjezera madzi ndi shuga, ndipo padzakhala chophika chokoma.

Zosakaniza:

• mchere;
• madzi - lita imodzi;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zipatso zimadutsa mwa juicer.
2. Madzi ndi shuga ndi madzi.
3. Mafuta otentha amasakaniza ndi madzi mu chiŵerengero cha 1: 2.
4. Thirani zakumwa pa mitsuko yowonjezera madzi, sungunulani mu madzi osamba kwa mphindi 20, yanizani.

Madzi otchedwa Sea-buckthorn m'nyengo yozizira popanda kuphika

Madzi ochokera m'nyanja ya buckthorn yozizira popanda kuphika amatha kukhala ndi mavitamini ambiri komanso opindulitsa. Zimasungidwa bwino m'firiji kapena m'chipinda chapansi pa nyumba, chifukwa kuchuluka kwa shuga kumawonjezeredwa, zakumwa zimakhala zowonjezereka. Kotero kuti simungathe kumamwa, koma ndibwino kuti mugwiritse ntchito monga maziko a compotes, kissels kapena morsels.

Zosakaniza:

• zipatso za nyanja ya buckthorn;
• shuga - 1 makilogalamu.

Kukonzekera

1. Dulani zipatsozo kudzera mu juicer.
2. Mu madzi omwe amapezeka, shuga imatsanuliridwa (1 lita imodzi ya madzi a 1 makilogalamu shuga) ndipo imasakanizidwa mpaka itasungunuka.
3. Chomwacho chimatsanulira pazitsulo zopanda chosawilitsidwa, chosindikizidwa ndi kusungidwa kuti zisungidwe mu kuzizira.

Madzi ochokera m'nyanja ya buckthorn yozizira kudzera mu sovokarku

Madzi a mtundu wa Sea buckthorn, ophika m'nyengo yozizira mothandizidwa ndi chipangizo chotero monga juga wosonkhanitsa, ndi chokoma kwambiri ndipo amateteza madalitso onse a zipatso. Kuwonjezera apo, ndizosangalatsa kuti palibe mavuto ndi kukonzekera kwake. Ndizovuta kwambiri, kuti zakumwa kuchokera ku chipangizocho nthawi yomweyo zitsanulidwe mu zitini zokonzedwa, zomwe zinasindikizidwa nthawi yomweyo.

Zosakaniza:

• zipatso za m'nyanja ya buckthorn - 1 makilogalamu;
• granulated shuga - 200 g.

Kukonzekera

1. Mitengo ya seabuckthorn imatengedwa kupita pamwamba pa chogwiritsira ntchito, shuga ndiwonjezeredwa.
2. Madzi amachokera m'nyanja ya buckthorn amatsanuliridwa mitsuko yosawilitsidwa.

Msuzi wa dzungu ndi buckthorn ya m'nyanja yozizira

Madzi ochokera ku nyanja ya buckthorn ndi dzungu ndi zakumwa zowala kwambiri zomwe zimakhala zosangalatsa maso, komanso zimapangitsa thupi kukhala ndi mavitamini ambiri. Mu njirayi, madzi akukonzekera popanda Kuwonjezera shuga, koma ngati mukufuna kutsekemera, ndilololedwa kuchita izi, kenako ndikuyendetsa bwino, kubweretsani kuwira ndikutsanulira pazitsulo.

Zosakaniza:

• dzungu - 2 kg;
• zipatso za m'nyanja ya buckthorn - 1 makilogalamu.

Kukonzekera

1. Dzungu watsukidwa, unasungunuka ndipo unadulidwa ndikudutsamo juicer.
2. Zipatsozo zimakhala pansi mofanana.
3. Zonsezi zimasakaniza, zophika kwa mphindi zisanu, kutsanulira madzi kuchokera ku buckthorn pazitsulo zosawiritsira ndi kupukuta.

Madzi a buckthorn ndi uchi m'nyengo yozizira

Madzi ochokera ku nyanja buckthorn yozizira ndi kuwonjezera kwa uchi - ndiwopatsa chokoma komanso chothandiza. Uchi amapatsa zakumwa zakumwa zapadera ndi fungo lapadera. Ngati, pazifukwa zina, uchi sungakhoze kuwonjezeredwa, ndizotheka kuika shuga, ndiye ukhoza kuwonjezeredwa musanawamwe. Ndili ndi uchi, izi sizikulimbikitsidwa, ndibwino kuti muzitha kumwa mowa pang'ono.

Zosakaniza:

• zipatso za nyanja ya buckthorn - 600 g;
• madzi - 150 ml;
• wokondedwa - 150 g.

Kukonzekera

1. Zipatsozo zimakhala pansi m'njira iliyonse yabwino, madzi amadziwidwa.
2. Zotsatira zake zimatsanulira m'madzi, zophika kwa mphindi khumi.
3. Mphindi zisanu mutatha, yikani uchi, gwedezani bwino ndi kutsanulira mu zitini.
4. Tsekani mwamsanga zivindikirozo ndi kukulunga musanayambe kuzizira.

Madzi a Apple-sea-buckthorn

Kukonzekera kwa madzi kuchokera ku nyanja ya buckthorn ndi maapulo ndi njira yophweka yomwe safuna khama lapadera la nthawi ndi khama. Kuchuluka kwa madzi ndi shuga kungasinthidwe malingana ndi zokonda zawo. Mukhoza kutseka madzi a chilengedwe, ndipo musanagwiritse ntchito, yesani ndi shuga.

Zosakaniza:

• maapulo - 2 kg;
• nyanja-buckthorn - 500 g;
• madzi otentha - 1 lita imodzi;
• shuga - 4 tbsp. makapu.

Kukonzekera

1. Maapulo ndi zipatso za mtundu wa buckthorn zimaphwanyidwa mothandizidwa ndi juicer.
2. Muzifukwa zomwe zimayambitsa zakumwa, madzi, shuga amaonjezedwa ndikuphika kwa mphindi zisanu.
3. Thirani madzi kuchokera ku nyanja ya buckthorn kunyumba ku mabanki, tambani ndi kukulunga musanayambe kuzizira.

Madzi ozizira a Sea Buckthorn

Madzi otsika kuchokera ku nyanja buckthorn m'nyengo yozizira - malo abwino kwambiri omwe amapezeka mavitamini ambiri. M'menemo imayika shuga wambiri, kotero kuti zakumwa zimayimirira bwino ndipo sizinathamangire, ndipo m'nyengo yozizira ndiye chifukwa chake chimatha kukonzekera zambiri zokoma - compote, kissel komanso wokondweretsa msuzi.

Zosakaniza:

• nyanja-buckthorn - 2 kg;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Zipatsozo zimaphwanyidwa.
2. Mphunguwu umapangidwa ndi madzi kapena madzi a gauze.
3. Onjezani shuga ndi malo pamoto.
4. Kulimbikitsana, kutentha mpaka kusungunuka kwake, kenaka amatsanulira madzi a m'nyanja ya buckthorn m'nyengo yozizira pa zitini ndi ndowe.

Madzi otchedwa Sea-buckthorn opanda shuga m'nyengo yozizira

Madzi ochokera m'nyanja ya buckthorn yozizira popanda shuga akhoza kukonzekera m'njira zosiyanasiyana. Kenaka, njira yolimbikira pang'ono imaperekedwa, koma zotsatira zake ndi zoyenera. Chakumwa chimakhala chosangalatsa kwa kukoma, ndipo panthawi imodzimodziyo chimakhala ndi zinthu zambiri zothandiza, chifukwa misa si yophika, koma yokhazikika mu madzi osamba.

Zosakaniza:

• nyanja-buckthorn - 2 kg;
• madzi 400 ml.

Kukonzekera

1. The anatsuka zipatso ndi anagwedeza ndi anaika mu saucepan.
2. Thirani madzi ofunda kwa madigiri 40 ndikuyambitsa.
3. Kuwombera misa mpaka madigiri 50, pukutsani izo kupyolera mu sieve.
4. Madzi otengedwa kuchokera ku zipatso zotchedwa sea-buckthorn amasungunuka mpaka madigiri 90, amatsanulira pa zitini zopanda kanthu, amadyidwanso kwa mphindi 10-15 ndi kusindikizidwa.