Kukolola kwa currant kumapeto

Currant - yaitali yaitali shrub ndi zipatso, zomwe zimakhala zokoma komanso zothandiza katundu. Palibe munthu wokhala m'chilimwe amene sakufuna kukula chomera ichi pa chiwembu chake. Komabe, kukula kwa currant sikuli kosavuta. Kuti chitsamba chikhale chokolola bwino, chiyenera kusamalidwa. Kotero, mwachitsanzo, ndikofunika kutchera currant kumapeto. Ichi ndi chikhalidwe choyenera kuti mupite. Choncho, tidzakuuzani chifukwa chake mukufunikira kudulira ndi momwe mungapangire.

Nchifukwa chiyani kumayambira kudulira mbewu?

Chaka chilichonse kasupe kudulira currant nthambi n'kofunika osati kupanga chitsamba. Ndondomekoyi ndi chitsimikizo choti mudzakolola. Chowonadi n'chakuti chitsamba chili ndi ntchito yapadera: mbewuyi imapangidwa makamaka pa nthambi za zaka zitatu kapena zinayi. Pambuyo pake, fruiting yawo imachepa. Chifukwa chake, nthambi zowulira mitengo ndizowonjezera mu kukula kwa zipatso zobala nkhuni - maonekedwe a mizu yatsopano.

Kuphatikiza apo, kudulira currant m'chaka ndi malo abwino. Ngati kusamalidwa bwino sikukuchitika, kukula kwa chitsamba kudzakhala wofooka komanso wodwala, zomwe zikutanthauza kuti ndizotheka kupezeka tizilombo toyambitsa matenda zomwe zimayambitsa imfa.

Kodi kudula currant mu April?

Lamulo loyambirira kutsatila ndi kukolola kwa currant kumayambiriro kwa masika, pamene masamba a nthambi sanagwedezeke ndipo kutaya kwa madzi sikungayambe.

Ngati mwangobzala mmera wa currant, mphukira yake imakhalanso yofupikitsa potero imalimbikitsa kukula. Kudulira kwachitika mwanjira yakuti pa mphukira iliyonse ya mmera pali impso ziwiri kapena zitatu. Ndiyeno pofika m'dzinja wanu currant adzakhala ndi mphukira zatsopano zatsopano.

Kenaka, patapita chaka cha kudulira kasupe, achinyamata ndi otchedwa zero mphukira ayenera kuchotsedwa. Chifukwa cha ntchito zomwe zili pa chomeracho zikhalebe nthambi zamphamvu zoposa zinayi kapena zisanu, zomwe zidzakhazikitse maziko a chitsamba. Kuonjezerapo, nkofunikira kuchepetsa nsonga za mphukira zazing'ono pa nthambi, kusiya ma impso awiri kapena atatu pa iwo. Chifukwa cha zitsamba zotero, zotchedwa chipatso cha zipatso zidzapanga - nthambi za zipatso zakula pamphukira zakale.

Ngati tikulankhula za momwe tingagwiritsire ntchito currant m'chaka, pamene shrub idzakhala zaka zitatu kapena zinayi, ndiye kuti zochita za wolima munda ziyenera kukhala zofanana. Apanso, mphukira zowonjezera zimachotsedwa, ndikusiya nthambi zisanu zokha kapena zisanu ndi ziwiri zamphamvu kwambiri. Kuonjezerapo, m'madera a thickening chitsamba, m'pofunikira kudula nthambi zowonda ndi zoonda. Ngati izi sizikuchitika, nthambi zatsopano zidzakula, zomwe sizidzatha koma zidzakhudza ubwino ndi kuchuluka kwa zokolola zam'tsogolo. Ndifunikanso kutsitsa nsonga za mphukira pachaka. Zokhudza mphukira za zaka ziwiri ndi zitatu, zimayenera kudulidwa, kusiya impso ziwiri kapena zitatu. Izi zidzakulitsa maonekedwe awo a fruiting lateral mphukira. Kawirikawiri, kulungamitsa kwa chaka ndi chaka kukolola mbewu kumayang'aniridwa motere: pa chitsamba chilichonse pakakhala zaka zapakati pa zisanu ndi chimodzi ayenera kukhala pafupi 15-20 nthambi zathanzi.

Malamulo omwe tatchulidwa pamwambawa ndi oyenerera kudulira currant yakuda m'chaka. Chabwino, ngati tikulankhula za kudulira m'chaka cha red currant, ndiye kuti, pafupifupi tebulo yonse ndi yofanana. Kusiyana kofunika kokha ndiko kuti simusowa kutsitsa pamwamba pa nthambi. Zomwezo zikugwiranso ntchito ku white currants. Chowonadi ndi chakuti mu zitsamba za mitundu iyi, impso za fruiting ziri pamapepala apamwamba a nthambi ziwiri ndi zitatu zakubadwa.

Choncho, m'nthawi ndi molondola ankachita kasupe kudulira currants - chikole cha mkulu zokolola currants.