Masangweji otentha mu microwave

Ndani mwa ife sakonda kudya zotentha, pamasangweji a uvuni okha, ndi tchizi, atasungunuka bwino pamakiti a phwetekere, ndi mkate wochuluka wodula komanso nyama yowonongeka? Koma masangweji okoma otentha angapangidwe mu microwave. Makamaka ndi yabwino pamene mulibe nthawi yambiri yophika.

Kodi kuphika masangweji otentha mu uvuni wa microwave

Kodi mumadziwa kupanga sandwich muwuni ya microwave? Ngati simukutero, tengani zolemba zingapo pazolembazo.

• Zigawo za mkate zimafalikira pa chophimba, ndi kuyika chojambula pansi pa chophimba. Ndikofunika kuti mkate wochokera pansipa usatenthedwe ndipo sumauma.
• Dulani nyama, brisket ndi ham mu magawo oonda thupi, kuti mukhale ochepa kwambiri. Sangweji imawongolera bwino ndipo imakhala yochuluka ngati mutenga magawo 2-3 opyapyala, mmalo mwa khungu limodzi.
• Masangweji samadzaza kwambiri, mwinamwake iwo adzakhala ouma, owuma ndi opanda pake.

Maphikidwe a masangweji otentha mu uvuni wa microwave

Maphikidwe a masangweji otentha mu microwave ali osiyana, chifukwa chirichonse chiri chochepa ndi malingaliro anu ndi zokonda zomwe mumakonda. Musawope kuyesera, nthawizina kuphatikiza mankhwala osakonzekera amapereka kukoma koopsa. Ndipo ndiye kuti ndiyomwe mungayambe, apa pali maphikidwe apang'ono a masangweji otentha mu microwave.

Masangweji ndi ham ndi tchizi

Zosakaniza:

• tomato - 4-5 magawo;
• mkate woyera - magawo awiri;
• ham - 4-5 magawo;
• Tchizimiridwe - 4 tsp.

Kukonzekera:

Apatseni magawo a mkate, kuphatikiza ndi tomato, kuwaza ndi tchizi pamwamba. Timatumiza masangweji ku microwave, kuika pa mphamvu zonse. Pambuyo theka la miniti, masangweji ali okonzeka.

Masangweji ndi kanyumba tchizi ndi sprat

Zosakaniza:

• Mkate wakuda (woyera) - magawo awiri;
• mazira - zidutswa ziwiri;
• Pemphani - 4 ma PC.;
• kanyumba kanyumba - 4 tsp.
• anyezi - mphete 3-4;
• Butter - 2 tbsp. makuni;
• akanadulidwa wobiriwira anyezi - 2 tsp.

Kukonzekera:

Timayika batala pa mkate. Sakanizani mwapadera mbale yokwapulidwa mazira, kanyumba tchizi ndi mchere wodulidwa bwino. Timafalitsa kusakaniza pa mafuta, timayika mphete pamwamba ndi kuwaza masamba. Ife timaphika pa mphamvu yonse ya microwave mpaka chikasu cha tchizi tchizi, pafupifupi theka la miniti.

Masangweji ndi apulo ndi tchizi

Zosakaniza:

• apulo - 1-2 zidutswa;
• mkate woyera - magawo awiri;
• batala - supuni 2;
• tchizi - magawo 4-6.

Kukonzekera:

Timafalitsa batala pa mkate. Timadula apulo ndi tchizi ting'onoting'ono tating'ono ndikuyika pa magawo a mkate - maapulo oyambirira, kenako tchizi. Kuphika pa mphamvu ya microwave yambiri ½-1 mphindi, mpaka tchizi usungunuke.

Masangweji ndi bowa

Zosakaniza:

• champhamvu atsopano - 60-70 g;
• batala -2 tbsp. makuni;
• mikate yoyera -2 magawo;
• adyo - 2 cloves;
• grated tchizi -2 tbsp. makapu.

Kukonzekera:

Bowa amayeretsedwa ndi owiritsa mu madzi amchere komanso opangidwa bwino. Garlic imadutsa mu makina osindikizira, osakaniza ndi batala ndi mchere. Timafalitsa mkate umenewu, kufalitsa bowa ndi tchizi. Kuphika mu microwave kwa masekondi 45-60.

Masangweji ndi soseji

Zosakaniza:

• sausages - 300 g;
• tchizi - 100 g;
• dzira - zidutswa ziwiri;
• batala - 50 g;
• mkate - magawo 3-4;
• mpiru - supuni 1.

Kukonzekera:

Sakanizani batala ndi mpiru ndi kufalitsa mkate. Zosungunuka zimadulidwa mu mugs ndi kuvala masangweji. Tchizi zimasakanizidwa ndi mazira ndi mudzazeni ndi masangweji. Timaphika masangweji mu microweve kwa mphindi 2-3.

Masangweji ndi kaloti ndi tchizi

Zosakaniza:

• kaloti - 1-2 zidutswa;
• tchizi grated - 2 tsp.
• mkate woyera - magawo awiri;
• batala - 2 tsp;
• akanadulidwa wobiriwira anyezi - 2 tsp.

Kukonzekera:

Timafalitsa batala pa mkate. Kaloti wiritsani, dulani zidutswa zingapo zazikulu ndikuyika mkate. Fukani ndi tirigu wa grated ndi odulidwa wobiriwira. Kuphika musanayambe kusungunuka tchizi, pafupifupi theka kapena mphindi imodzi.