Mofulumira, chokoma, chosavuta - ndizo zonse za mufini mu microwave. Kuphika kwake kumatenga mphindi zingapo ndikuwoneka ngati chinyengo cha matsenga chomwe chimatenga kalulu woyera kuchokera ku chipewa chopanda kanthu. Kotero inu mukhoza kuwona owona odabwa akupanga mchere wodetsedwa pamaso pa ketulo kuyamba. Ndipo phunzirani izi sivuta.
Chokoleti keke mu uvuni wa microwave
Zosakaniza:
- mazira - zidutswa zitatu;
- shuga - theka la zana;
- mafuta - 100 g;
- shuga vanila - 1 paketi;
- chokoleti chowawa - 1 tile;
- Koka - 2 tbsp. makuni;
- ufa - theka la zana;
- ufa wophika - supuni 1;
- kogogoda - 1 tbsp. supuni;
- Mchere - uzitsulo 1.
Kukonzekera
Mazira ndi shuga amamenyedwa mu thovu lakuda. Pitirizani kugwira ntchito ndi whisk, onjezerani batala wosungunuka. Dziphatikizani kusakaniza ufa ndi kakale, mchere ndi ufa wophika, ndipo pang'ono pang'onopang'ono muwawonetse nawo mu mtanda. Pamapeto pake, yikani kogogoda ndi shuga ya vanila.
Kodi kuphika keke mu uvuni wa microwave? Mkatewo umathiridwa mu nkhungu ya galasi ndipo amatumizidwa kwa mphindi zisanu ku uvuni wa microwave ndi mphamvu ya Watt 900. Atatha, chokani mu keke mkati mwa mphindi zisanu. Kenaka timachotsa chikhocho, kuchotsa ku nkhungu, ndi mu microwave timasungunula tileti ya chokoleti yomwe imaphwanyidwa ndi cubes. Timathirira mchere wonyezimirawu ndikusangalala ndi tiyi kapena mkaka. Chinsinsi cha mayesowa chikhoza kukhala maziko a chokoleti muffin .
Kodi mungaphike bwanji keke ndi nthochi ya banana mu microwave?
Zosakaniza:
- nthochi - chidutswa chimodzi;
- Butter - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mkaka - 1/3 wa zaka;
- shuga - 1 chinthu;
- ufa - theka la zana;
- ufa wophika - supuni 1.
Kukonzekera
Tiphika mkate wa mawonekedwe achikale, mwa mawonekedwe a mphete. Ndizotheka ngati muli ndi nkhungu yoyenera, koma simungathe kuchita. Kuti muchite izi, ikani bwalo la kukula kwake koyenera kuchokera pa zikopa mpaka pansi pa galasi chotengera. Pakatikati ikani galasi, 2/3 yodzazidwa ndi madzi. Pansi pake papepala perekani 6 tbsp. supuni ya shuga, kuchokera kumwamba, mofanana madzi madzi ndi 3 tbsp. makapu a madzi. Shuga yonse iyenera kukhala yonyowa. Tumizani kapangidwe kameneka kwa microwave kwa mphindi zisanu, mpaka shuga ikhala golide wotchedwa caramel. Onetsetsani kuti muzitha kufalitsa zidutswa zing'onozing'ono za nthochi.
Mazira ndi otsala shuga amamenyedwa kukhala thovu lakuda. Timasakaniza batala wosungunuka, kutsanulira mkaka. Onjezerani ufa ndi ufa wophika. Timasakaniza bwino ndikutsanulira pa nthochi. Timatumiza kwa mphindi 4 ku uvuni wa microwave 900W. Pambuyo pa mphindi zisanu ndi zisanu timachoka kuti tizipuma.
Kuti tipeze chikhochi mosavuta, timayang'ana kuzungulira ndi mpeni wochepa, komanso pambali pa nkhungu. Pang'onopang'ono, mutachotse galasi. Timaphimba fomu ndi mbale, tembenuzirani ndi kuiimitsa. Mchere wokongola wa banki ndi wokonzeka. Mofananamo, mu caramel, mukhoza kuphika zipatso zina: magawo apulo, malalanje kapena chinanazi. Timakhala ndi zofufumitsa zosiyana, ndi zonse - chifukwa chofanana.
Chinsinsi cha keke yalanje mu uvuni wa microwave
Zosakaniza:
- malalanje - zidutswa ziwiri;
- wowuma - 2 tbsp. makuni;
- mafuta - 100 g;
- ufa - zinthu 3/4;
- mazira - zidutswa 4;
- shuga - 1 chinthu;
- ufa wophika - supuni 1;
- Mchere - uzitsulo 1.
Kukonzekera
Mawang'alu amatsukidwa, atachotsa zest kuchokera kwa mmodzi wa iwo. Mmodzi ndi theka lalanje ife timadutsa mu chopukusira nyama, ndi kuchokera ku otsalawo
Padakali pano, ikani mazira ndi shuga, kuwonjezera batala wosungunuka, madzi a lalanje ndi otsala zest. Onetsetsani, gawolo, kuwonjezera ufa ndi mchere ndi kuphika ufa. Thirani mu nkhungu ku lalanje wosanjikiza ndi kuphika mu microwave kwa mphindi zisanu ndi chimodzi. Tiyeni tizizizira pang'ono, tembenuzirani ndi kuchotsa mawonekedwe. Timatumikila keke ndi kudzaza lalanje.