Maphikidwe omwe amaperekedwa adzakondweretsa otsutsa kudya. Lero tikhala kuphika ng'ombe. Ndipo tithandizeni ife mthandizi weniweni wa amayi amakono - multivarka.
Ng'ombe yamphongo imapezeka mu multivarquet - Chinsinsi
Zosakaniza:
- Nkhumba ya ng'ombe - 650 g;
- anyezi - 95 g;
- dzira la nkhuku limodzi;
- adyo - mano 2-3;
- kirimu wowawasa ndi mafuta okhutira 15% - 30 g;
- mayonesi - 25 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Pofuna kukonzekera cutlets wa nthunzi timayenera kutsukitsa ndi kuyimitsa ng'ombe zamkati kuti zikhale mincemeat. Kuti tichite izi, tigwiritsira ntchito chopukusira nyama pogwiritsa ntchito pulogalamu yamagetsi kapena tidzakonza nyama mu botolo la blender ndi bubu la "Mpeni". Kuyeretsa anyezi ndibwino kwambiri kudula ndi mpeni, izi zidzawonjezera juiciness wa mbale. Ndipo kukula kwa zimbombo ziyenera kukhala zochepa ngati n'kotheka. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Tsopano sakanizani okonzeka kudulidwa nyama, akanadulidwa anyezi ndi kufinyidwa adyo, kuyendetsa mu dzira lomwelo, kuwonjezera kirimu wowawasa ndi mayonesi, ndiyeno kuwaza ndi tsabola pansi ndi mchere ndi kusakaniza bwino ndi kumenyana pang'ono. Ndi manja opunduka, timapanga kuchokera kumtundu wodula womwe umapezeka ndipo timayika mu grill yowonongeka yomwe imapangidwira. Musaiwale kutsanulira madzi mu multicast musanayambe dengu ndi makhadi. Tidzaphika mbale iyi kwa mphindi makumi atatu ndi zisanu mu "Steam".
Ngakhale zakudya zabwino kwambiri komanso zakudya zodyera, zambiri zimayambitsidwa ndi kuchepa kwa nthunzi. Pankhaniyi, mitunduyi inafotokoza zitsamba zouma zouma zouma kapena zophika kwambiri ndi zoyeretsa zinziri mazira, zomwe zimabisika mkati mwa mankhwala, zidzawonjezera mitundu.
Kodi mungaphike bwanji nyama ya ng'ombe yamtundu wambiri?
Zosakaniza:
- Nkhumba ya ng'ombe - 550 g;
- anyezi - 70 g;
- mpiru - 35 g;
- Mafuta okonzeka kusankha - kulawa;
- mchere - kulawa.
Kukonzekera
Ndipotu, njirayi silingaganize kuti imalandira steak yeniyeni onse mu kukoma ndi maonekedwe, koma ndi njira ina kwa iwo omwe sangathe kudya zakudya zokazinga chifukwa cha thanzi kapena kumangotsatira zakudya zabwino. Kuonjezera apo, pangozi yopezera nyama yovuta imachepetsedwa kukhala yocheperapo, kupatula, zowonjezera, kuti zipangizo zamtengo wapatali zimasankhidwa.
Choncho, kuphika steak, kudula mchere wa ng'ombe kukhala zidutswa pafupifupi masentimita awiri, kuwapukuta ndi mchere komanso zokometsera zonunkhira, kuphatikizapo anyezi anyezi odulidwa ndikuwapatseni maola ola limodzi. Pambuyo pake, timayika timapepala tonse tokhala ndi mpiru, tiyike pamtengo wina wojambulapo, tiphike ndi anyezi, yomwe idakonzedweratu, ndipo tiyikepo ndi envelopu. Tili ndi ngongole mu multicast-griddle ndi dengu la mbale kuti mwamuna ndi mkazi alowemo, osaiwala kutsanulira madzi mu mbale ndikukonzekera mu mpweya wotentha. Pambuyo pa ola limodzi, kondwerani kukoma kokoma kwa mbale yokonzedwa.