Nkhuku ndi nyama yokoma ndi yathanzi, yomwe imadya zakudya panthawi yomweyo, ndichifukwa chake pafupifupi aliyense amaikonda, ndipo mumatha kudya tsiku lililonse. Nkhuku sizingakuvutitseni, chifukwa mukhoza kuphika m'njira zosiyanasiyana: zonse kapena ziwalo. Chimodzi mwa mbali zomwe amakonda kwambiri nkhuku, ambiri ali ndi mwendo.
Zikhozanso kuphikidwa m'njira zosiyanasiyana: kuphika, mwachangu kapena kutulutsa. Ena amachita izo mu uvuni, koma pali njira ina - kuphika miyendo mu multivariate. M'menemo, amakhala odekha, koma samamwa mafuta owonjezera.
Ntchafu yokazinga mu multivark
Pachifukwa ichi, mufunikira zosankha zochepa kwambiri. Kwenikweni mwendo wonse, chiwerengero chawo chimadalira kukula kwa multivariate, ndi chilakolako chanu, mafuta pang'ono a masamba, komanso mchere ndi zonunkhira za nkhuku zomwe mumakonda.
Musanayambe mwendo wonse mu multivark, ayenera kutsuka ndi zouma. Pansi pa multivarka kutsanulira pang'ono masamba mafuta. Kenaka mutseni mwendo ndi zonunkhira, mchere ndi kuziika mu multivark. Timayika pa "Baking" pa maola 1.5. Pakukonzekera kwa miyendo, chivundikiro cha multivark chiyenera kutsegulidwa (pakati pa ndondomeko) ndikuyendetsa mwendo wonse kuti ikhale yokazinga mozungulira.
Nyama mu multivariate imatembenuka mwachikondi ndi zokongola, ndipo chinthu chachikulu - mafuta onse amakhala pansi. Tumikirani mwendo wathu mutha kumbali iliyonse, kapena mungadye basi ndi msuzi.
Kuphika mwendo wonse mu multivariate
Ngati mukufuna kuphika nyama yophika, ndiye kuti chophika cha ham mu multivark ndi yogurt ndi changwiro.
Zosakaniza:
- mwendo - 2-3 ma PC.;
- mchere, zonunkhira kuti azilawa;
- mafuta okonzera mafuta;
- kefir - 50-100 ml.
Kukonzekera
Choyamba, mwendo wonse uyenera kutsukidwa ndikudulidwa mzidutswa zingapo. Kenaka perekani mwendo wonse ndi mchere, zonunkhira za nkhuku ndi kutsanulira kefir. Timasakaniza zonsezi bwino ndikukwatira kwa maola 2-3.
Timagwiritsa ntchito mbale ya multivark mafuta, timayika mwendo wonse ndikudzaza ndi otsala a kefir marinade. Onetsani "Kuphika" mawonekedwe kwa ola limodzi, mphindi 30 mutangotsala kuphika, mutsegule mbale ndikutsitsa mwendo wonse. Nthawi ikatha, timatulutsa nkhuku ndikuitumikira patebulo.
Lembani ndi mbatata mu multivark
Chinthu chimodzi chomwe chimakonda kwambiri anthu ambiri ndi nkhuku ndi mbatata, ndipo pamaso pa multivarquet mbale yabwinoyi ingaphike mosavuta komanso mwamsanga, pogwiritsa ntchito khama komanso mphamvu.
Zosakaniza:
- ntchafu ya nkhuku - 2 ma PC.;
- mbatata - 200 g;
- mchere, zonunkhira za nkhuku, tsabola.
Kukonzekera
Ngati mumasamala za zakudya zanu komanso nkhawa zanu za kolesterolini, ndiye kuti mwendo wonse uyenera kuchotsedwa, ngati simunadule khungu, muzidula mzidutswa zingapo. Kenaka nyengo ndi mchere, tsabola, nyengo ndi chisakanizo cha nkhuku ndikuchoka kuti mukatenge. Pa nthawiyi, tsambulani mbatata, tanizani ndi kuidula mu magawo kapena magawo, monga momwe amachitira. Mu multivarka ikani mwendo wonse, ndipo pakati pawo - mbatata yophika. Onetsani "Kuphika" mowirikiza kwa mphindi 40, koma mphindi 20 mutangoyamba kuphika mutembenukire mbatata ndi nkhuku kuti zonse zouma mofanana pambali zonse. Kutumikira mwatsopano kapena mchere wamasamba.
Nkhuku yowonongeka mu multivark
Zosakaniza:
- nkhuku miyendo - 500 g;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- kirimu wowawasa - 200 g;
- nkhuku msuzi - 1 chinthu;
- mchere kuti mulawe.
Kukonzekera
Gwiritsani ntchafu ndikuyiyika mu multivark. Anyezi ndi kaloti ndi zanga komanso zoyera. Anyezi amadula mphete zolowa, ndi karoti atatu pa grater, kenaka nkhuku imatha kuonjezera. Kumeneko timatumiza kirimu wowawasa, mchere ndi msuzi. Timatulutsa pulogalamu ya "Kutseka" ndikuphika nkhuku yathu kwa maola awiri, nthawi zonse kukhetsa condensate. Wokonzeka ankawombera mwendo wonse woperekedwa patebulo ndi mbale iliyonse.