Aerogril ndi njira yabwino kwambiri ku uvuni. Zakudya zili mmenemo ndi zokoma kwambiri komanso zothandiza. Tsopano ife tikuuzani momwe mungaphike nyama mu aerogrill.
Nyama mu zojambula mu aerogril
Zosakaniza:
- nkhumba - 1 makilogalamu;
- mayonesi - 150 g;
- zokondweretsa nyama;
- adyo - mano 5-6;
- mchere.
Kukonzekera
Nkhumba chimanga changa chonse, zouma, ndiye ndi mpeni timapanga mabala angapo, momwe timaika cloves ya adyo, timaphimba ndi mayonesi ndi kuzitsuka ndi zonunkhira. Timaphimba chidebecho ndi nyama ndi filimu ya chakudya ndikusiya kutentha kwa maola 1.5. Pambuyo pake, timayala nyama pa zojambulazo ndikuchikulunga. Timayika nyama yojambula pamtunda wa pakati pa aerogrill ndi 230 ° C timakonzekera mphindi 20 pamtunda wothamanga kwambiri. Kenaka timasankha kutentha kwa 180 ° C ndikukonzekera maminiti makumi atatu mpweya wamkati. Nyama yokonzedwa inadulidwa mu magawo ndipo imatumikiridwa ndi zokongoletsa kapena kugwiritsira ntchito masangweji.
Nyama mu-aerogrill - Chinsinsi
Zosakaniza:
- magawo a nkhumba - ma PC 6;
- mandimu - theka;
- adyo - mano 6;
- anyezi - chidutswa 1;
- zonunkhira za shish kebab ;
- masamba mafuta, mchere.
Kukonzekera
Anyezi ndi mandimu amadulidwa mu mphete zochepa. Mavesi a garlic amamenyedwa pamwamba pa mpeni kapena kudula mu magawo. Mu mbale, yanizani nyama, yikani anyezi, mandimu, adyo, mchere, zonunkhira ndi kusakaniza. Siyani nyama kuti idye maola ochepa kutentha, kenaka muyike m'nyengo yozizira kwa maola 12. Kenaka, anyezi, adyo, mandimu amachotsedwa, ndipo zidutswa za nyama zimayikidwa pamwamba pamwamba pa aerogrill, sprayed ndi mafuta a masamba ndi kuphika pa 200 ° C kwa ola limodzi. Kenaka kutentha kumachepetsedwa kufika 170 ° C, timasintha nyama kupita ku mbali ina, ndikuzaza ndi mafuta a masamba ndikuphika mpaka kutsika kwa mphindi 15. Pambuyo pake, kutentha kumatsikira mpaka 140 ° C ndikuphika mpaka nyama ikhale yofewa.
Nyama ndi mbatata mu aerogrill
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- mbatata - 600 g;
- tchizi - 200 g;
- anyezi - zidutswa ziwiri;
- Maolivi - 200 g;
- mayonesi - kulawa;
- tsabola wakuda wakuda, oregano, mchere.
Kukonzekera
Timadula nyama potumikira zigawo zina, ndiye mchere, tsabola ndi kuziyika pansi pa nkhungu, ndikuwaza oregano pamwamba. Timapanga mayonesi mauna, timayika pamwamba pa mbatata yodulidwa, komanso mayonesi, anyezi kudula, azitona ndi grated tchizi. Pa lattice pansi pa aerogrill timakonzekera mphindi 40 pa kutentha kwake.
Nyama ndi ndiwo zamasamba mumagetsi
Zosakaniza:
- nkhumba - 500 g;
- kaloti - 150 g;
- champhamvu - 120 g;
- tchizi wolimba - 130 g;
- anyezi - 140 g;
- mayonesi - 6 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi amatsukidwa ndi kusungunuka ndi masitepe. Karoti amadula n'kupanga. Nkhumba zodula nkhumba kudutsa nsalu, mbali iliyonse ndi pafupifupi 1 masentimita. Kumbali zonsezi timagunda magawo ndi nyundo. Sambani mitsuko yodulidwa mu mbale. Tchizi amachotsedwa pa grater yaikulu. Pansi pa mawonekedwe, choyamba kuvala anyezi akanadulidwa, ndiye kaloti, nyama ndi pamwamba pamwamba pa akanadulidwa bowa. Fukusira tsabola ndi mchere. Mzere wosanjikizidwa udzasungidwa tchizi, womwe umatsitsidwa bwino ndi mayonesi. Pansi pa aerogrill mumayika pansi, ndipo pambali pake timayika mawonekedwe ndi nyama. Gawo loyamba la ora liphikidwa pa 220 ° C, kenako kenaka mphindi 15 - pa 180 ° C. Nyama ndi ndiwo zamasamba zophikidwa m'madzi,
Nyama mumagetsi pamanja
Zosakaniza:
- nkhumba - 1,5 kg;
- mchere, zonunkhira za shish kebab.
Kukonzekera
Nkhumba imadulidwa mu magawo, mchere, kuwonjezera zonunkhira ndi kuika muzokokera kuphika. Mphepete mwakonzedwa ndi zipizo ndikutumizidwa ku gridi yapakati ya aerogrill. Ndi mpweya wabwino komanso 205 ° C, timakonzekera maola 1.5.