Kodi mungakonzekere bwanji bedi kwa adyo mu kugwa?

Kukonzekera sledge kwa ife mwambi wotchuka umalangiza mu chilimwe, chabwino, ndi mabedi a chilimwe okhalamo amayamba kugwira ntchito kumapeto kwa nyengo. Kenaka, pofika nthawi yatsopano yobzala, munthu akhoza kuyembekezera kukolola bwino. Kukonzekera kwa mabedi m'nyengo yozizira adyo ndi njira yosavuta, koma muyenera kuyesa kukolola bwino.

Kodi mungakonzekere bwanji bedi kuti mutenge adyo?

Kukonza mabedi a adyo akulimbikitsidwa pafupifupi mwezi ndi theka asanafike. Zimakhala zovuta kutchula masiku enieni, popeza m'madera onse ozizira amabwera m'njira zosiyanasiyana. Koma kawirikawiri nthawi imeneyi imatha kumapeto kwa chilimwe - kuyamba kwa autumn. Ntchito yanu ndi kufufuza nyengo zakuthambo m'dera lanu, ndikusankha nthawi yomwe mwezi udzatsala mpaka nthawi zonse. Ndizoopsa kuyamba kuyambika koyamba, chifukwa mbewu zimatha kudutsa.

Potsata malangizowo pa kukonzekera kwa mabedi m'nyengo yachisanu, pali malamulo omveka bwino ndi malangizo othandizira:

1. Malo a mundawo ayenera kukhala pa phiri laling'ono, lowala bwino ndi kuwala kwa dzuwa. Kenaka m'nyengo yachisanu malo ano amawotcha dzuwa.
2. Pankhani yokonzekera mabedi a adyo m'nyengo yozizira, munthu sayenera kuiwala za kusintha kwa mbeu. Ngati pamalo osankhidwa anakula anyezi, tomato kapena mbatata, sikoyenera. Patatha zaka zitatu molimba mtima timayika adyo pamalo amenewo.
3. Musanayambe kukonzekera bedi kwa adyo mu kugwa, ndibwino kuti muwone nthaka moyenera. Chikhalidwe ichi chidzakula bwino pa dothi losalowerera acidity. Dothi ladongo monga chowonjezera timasankha peat, mchenga ndi dothi lokulitsa, kulondola katundu wolemera padziko lapansi. Panthawiyi, ndibwino kulongosola organic. Musagwiritse ntchito manyowa atsopano, zikhoza kuvulaza mbewu. Malizitsani kukonzekera kwa mabedi a adyo kukhala mkuwa wa sulfate. Izi zidzapulumutsa kubzala kwanu ku bowa. Pambuyo pa chithandizo cha nthaka, timaphimba mabedi ndi filimu ndikudikirira kufika kwa nyengo yoyenera.

Malinga ndi ndondomeko yomwe ili pamwambapa, muyenera kukonzekera bedi kwa adyo, nthawi zonse muyenera kukumba zonse zakuya masentimita 20. Kufukula kumatsatiridwa ndi raking ndi kudumpha. Ndikofunikira nthawi yokonzekera mabedi a chilimwe adyo kuti azitsuka zonse kuchokera kumsongole ndipo nthawi zonse aziwunika nthawiyi. Ndiye kumayambiriro kwa kasupe, khama lanu lonse silidzachotsedwa ndi kukula kwa namsongole, ndipo zokolola zidzakhala zabwino komanso zomveka.