Mitengo yokhala ndi ma Coloni

Mitundu ya apulo yooneka ngati Colon ndi yosangalatsa kwambiri kwa amaluwa wamaluwa. Mtengo uli ndi korona waung'ono, thunthu lokha limaphimbidwa ndi zipatso zochepa. Pafupifupi mitundu yonse ikukula mofulumira ndipo kale mu chaka chachiwiri amapereka zokolola zoyamba komanso zochuluka.

Mitengo yokhala ndi ma Colon: kubzala ndi kusamalira

Chimodzi mwa ubwino waukulu kwambiri ndi kukula kwa chomera, kotero kuti ukhoza kukula zokolola zochuluka ngakhale pa chiwembu chochepa. Kuti mutenge bwino, muyenera kutsatira mosamala magawo onse a chisamaliro, ndiye sipadzakhala mavuto. Tiyeni tikambirane mfundo zoyenera pazitsamba za mitengo ya apulo.

1. Kuyala zakuthupi. Kwa kubzala, mbeu imodzi ya chaka cha mitengo ya apulosi ndi yabwino kwambiri. Amalekerera mosavuta kusindikizidwa ndipo samadwala, monga zimachitikira ndi anthu akuluakulu obzala. Ndikofunika kwambiri kuti musalole kuyanika kwa mizu panthawi yopititsa ndi kubzala - kuthirira madzi okwanira mutatha kuziika ndi kovomerezeka.
2. Maapulo okhala ndi ma Colon amafunika kubzala mwamphamvu ndi kusamala mosamala. Mukhoza kulima patali pafupifupi theka la mita. Ngakhale kuti zokololazo ndi za mtengo wapatali, koma mu chaka mudzatha kukolola mbewu yoyamba, koma chifukwa cha khungwa lakuda kwambiri mbewuyo imalekerera kwambiri katundu.
3. Kupaka pamwamba. Mu nyengo yokula, mitengo ya apulosi yamakono imadyetsedwa ndi urea katatu. Mu malita 10 a madzi, timapanga 50 g wa feteleza, mtengo uliwonse uli ndi malita awiri a njira yothetsera. Masamba akawonekera, chovala choyamba chapamwamba chimatha, patatha masabata awiri mobwerezabwereza, ndipo patapita milungu iwiri gawo lachitatu likuvala.
4. Momwe mungakolole mtengo wa apulo woboola pakati. Chizindikiro cha mtundu uwu ndi kusowa kwa kufunika kochepetsa mtengo. Chowonadi ndi chakuti chomera chabwino chimakula mphukira imodzi yokha yayikulu chaka chilichonse. Ngati vutoli lidzawotha panthawi ya chisanu, mphukira ziwiri kapena zitatu zotsutsana zikhoza kukula mwakamodzi. Kenaka sankhani amphamvu kwambiri mwa iwo, ndipo ena onse adulidwe. Nthambi izi zodulidwa ndi zabwino katemera m'tsogolomu.
5. Kawirikawiri mitengo yomwe imabzalidwa mu kugwa imayamba kuphulika mu kasupe, yomwe ndi nkhawa kwa mbewu. Kodi mungasamalire bwanji maapulo okhala pamtunduwu? Musanadzalemo, muyenera kukonzekera nthaka. Mu dzenje ife timatsanulira organic feteleza - kompositi kapena humus ndi kuwerengera kwa 3-4 makilogalamu pa iliyonse kukwera dzenje. Kukula kwa mizu kungalamulidwe ndi yankho la heteroauxin.

Mitengo yokhala ndi ma Colon: mitundu

Pakati pa zipilalazo muli nsomba za nsomba zazing'ono, nsomba za nsomba zam'madzi komanso mitengo yaitali. Mitundu yonse imakhala yogawidwa m'dzinja ndi m'nyengo yozizira. Pano pali mndandanda wa mitundu yambiri ya mapuloni a apulosi omwe alimi aphunzira kale kuti akule bwino.

Mitundu yophukira:

1. Arbat. Zipatso za mtengo ndizochepa, ndi zofiira zachikasu. Thupi ndi lowawa pang'ono, koma yowutsa mudyo kwambiri. Chomeracho chimakhala ndi nyengo yozizira yovuta, zokolola zili kale m'chaka chachiwiri. Ngati chisamaliro chiri cholakwika, zipatso zimayamba kusungunuka.
2. Gin. Kukula kwa chipatso kumasiyana pakati pa sing'anga mpaka yaikulu. Maapulo akhoza kusungidwa mpaka January, amamva mofanana kwambiri ndi Lobo ndi Melba. Fruiting imayamba m'chaka chachiwiri, ndipo pa chaka cha 7 cha moyo, mutha kukwera makilogalamu asanu kuchokera pamtengo. Kodi nyengo yozizira yovuta yayamba?

Zima za mitundu yozizira:

1. KB71. Zipatso zili zachikasu ndi zosalala. Manyowa ndi yowutsa mudyo, ali ndi kukoma kokoma ndi kowawasa. Mtengo uli ndi hardiness yolimba yozizira, zokolola.
2. KB109. Zipatso zili zobiriwira ndi mikwingwirima yofiira. Mnofu ndi wandiweyani ndipo uli ndi kukoma kokoma. Mtengo wokha uli wamphamvu.
3. KB101. Zipatso zili zobiriwira, zokoma kwambiri. Koma mtengo uli ndi otsika yozizira hardiness, uli bwino kusungidwa pamene ankalumikiza mu korona.