Ndikovuta kupeza munthu yemwe, atayesa, sakonda kukoma kokongola kwa mtedza wa pistachio. Koma ambiri samaganiza kuti zomera zimatipatsa pistachios. N'zovuta kulingalira, koma mtengo wa pistachio, womwe umatikondweretsa ndi zipatso zodabwitsa, umatha kuvulaza munthu. Zonse za mafuta oopsa omwe amachokera. Zingayambitse mutu waukulu, ndipo ngati mumapanga mafuta kwa nthawi yaitali, mungathe kufooka. Sizongopanda kanthu kuti zokolola pamitengo imeneyi zimasonkhanitsidwa usiku. Dziko lachilumba la pistachios liri Kummawa, kuchokera pamenepo kupita ku tebulo kuti mtedza uwu wonyeketsa ndi wothandiza umatifikira ife.
Kodi mungamange bwanji pistachios?
Kuti mumvetse mmene pistachios imamera m'chilengedwe, zimangokwanira kudziwa kuti chomeracho sichikonda malo. Kukula modzikuza, mtengo wa pistachio ukhoza kufika mamita asanu. Chomerachi chimakhala nthawi yaitali (zaka zoposa 400). Nthawi yamaluwa m'minda ya pistachio imayambira kumayambiriro kwa mwezi wa April, ndipo mtedzawo umakula mokhazikika kumapeto kwa mwezi wa October. Kukula kwa pistachio sikutanthauza khama, chifukwa chomeracho chimapirira mosavuta kusowa madzi, komanso kutentha kwambiri. Kukula kwa pistachio ndiko kotheka komanso kunyumba, koma muyenera kuyembekezera mwachilungamo. Chipatso choyamba chiyenera kuwerengedwa kale osati zaka zisanu ndi zinayi, ndipo kusangalala ndi kukolola kumangokhala chaka cha 20 cha moyo wa mtengo uwu.
Kukula pistachios
Ngati funso lochokera kuti pistachio linachokera, chirichonse chiri chowonekera, ndiye palibenso wina - momwe angakulire? Musaiwale kuti kukolola kudzafuna mitengo ya gay. Ndikofunikira, kuti mtengo wa munthu mmodzi udali wofunikira kwa akazi khumi. Kukula kwa pistachio ndi ntchito yosavuta, chifukwa mtengo uwu umasinthidwa pafupifupi mtundu uliwonse wa nthaka. Ndibwino kukumbukira kuti kunyumba, komwe pistachios ikukula, nyengo yozizira kwambiri, kotero muyenera kumvetsa kuti si dera lililonse loyenera kulima chikhalidwe ichi. Nthaka yabwino kwambiri yopangira mtengo umenewu ndi mchenga. Musagwiritse ntchito mowa mopitirira muyeso, ndikukula pistachios, chomera ichi chimakhala bwino kwambiri mu nthaka youma. NthaĊµi zonse kucha kwa dothi ndi weeding kuzungulira mtengo kumakhala ndi zotsatira zabwino kwambiri pa zokolola ndi kukula kwa mtengo. Kodi pistachios imakula pati m'mayiko a CIS? Mtengo uwu umakhala wabwino ku Crimea ndi Caucasus.
Pistachios: amapindula kapena amavulaza?
Sitiyenera kuiwala kuti mtedza wa pistachio ndi mankhwala apamwamba kwambiri, mulipo pang'ono. Tangoganizani mtedza wa 10-15 uli ndi okwanira kuti munthu akhale ndi mavitamini ndikuwonetsa zinthu zomwe zimapanga mwana uyu. Pistachio ali ndi mitsempha yambiri ndipo imathandizira kuthetsa ndi kuchotsa cholesterol choipa ku thupi. Mothandizidwa ndi mtedza uwu, mukhoza kuchiza matenda ena a impso, komanso kusintha kwambiri ntchito ya chiwindi, makamaka ndi kudya kwawo nthawi zonse. M'mayiko omwe pistachios amakula,
Ngati mutatha kuwerenga nkhaniyi mumakhudzidwa ndi funso la momwe mungamere pistachios pa chiwembu chanu chokha, muyenera kuzindikira mwamsanga kuti njira yokhayo si yovuta, koma yayitali kwambiri. Ndipo sizowonadi kuti chomera chidzakhazikika ngati nyengo ikuzizira. Chifukwa chake, tiyenera kumvetsetsa kuti mmbuyo mwathu chomeracho chikula msanga, osati phindu la malonda.
Komanso kwa ife mukhoza kuphunzira monga kukula ndi mtedza wina - makasu ndi mafinya .