Kodi mungaphike bwanji nkhuku ndi nkhuku mumtunda?

Ubwino umodzi wa wothandizira khitchini - multivarka ndi mphamvu yake yopanga zinthu zabwino kwambiri pophika kuphika. Mwapadera kwambiri mmenemo ndi phala ndipo, ndithudi, ndi pilaf okondedwa ndi ambiri.

Lero tidzakambirana momwe tingakonzekerere pilaf yokoma ndi yovunda ndi nkhuku mu multivark.

Kodi mungaphike bwanji pilaf ndi nkhuku mumtunda?

Zosakaniza:

• nkhuku - 0.7 kg;
• anyezi - 290 g;
• kaloti - 290 g;
• shuga - kutsina;
• mafuta a masamba - 130 ml;
• madzi otentha - 760 ml;
• mpunga wautali - 510 g;
• adyo - mutu 1;
• zokometsera za pilaf - kulawa;
• mchere - kulawa.

Kukonzekera

Pokonzekera kuphika pilaf mu multivark, tidzakonzekera zofunikira zonse. Anyezi amachotsa mankhusu ndipo amameta ndi mphete zolowa, ndipo kaloti imadulidwa muzitsulo kapena zimadutsa mu grater. Nkhuku ya nkhuku imadulidwa muzipangizo zosafunika. Mpunga umatsukidwa bwino ndi madzi, kusintha mpaka utamveka bwinobwino.

Pawonetsedwe ka multivark, sankhani ntchito "Fry" kapena "Kuphika", kutsanulira mu chidebe cha mafuta a masamba osanunkhiza ndikuyika karoti musanakhale wosakaniza ndi shuga. Timayaka bulauni kwa mphindi 10, kuwonjezera anyezi ndi kufulumira pang'ono. Tsopano ife timataya nyama ya nkhuku ndi kuyima, kuyambitsa, kwa maminiti ena khumi mpaka fifitini. Timapanga mchere ndi zokometsera pilaf, timayika mpunga wothira ndi kuthira madzi onse amchere. Zomwe zili mu mbale sizikusakanikirana, kutseka chivindikiro ndikusintha pulogalamu yapitayi ku "Plov" kapena "Varka" mawonekedwe, kuika nthawi kwa mphindi makumi anayi. Pambuyo pa mphindi makumi awiri, timatsuka mutu wa adyo kuchokera kumsana wam'mwamba, tatsukeni ndipo musadule mano, kuonjezerani ku pilaf, ponyani pang'ono mu mpunga.

Mungafunike nthawi yochulukirapo kuti mubweretse chakudyacho. Malingana ndi khalidwe la mpunga ndi luso la multivark, izo zingakhale zosiyana ndi mavesi athu. Choncho, timayesa risinku imodzi pambuyo pa mphindi makumi anayi ndipo, ngati kuli kotheka, yonjezerani njira yophika mu pulogalamu yomweyo kwa maminiti khumi ndi asanu mphambu makumi awiri.

Pilaf yokoma ndi nkhuku mumtundu wambiri

Zosakaniza:

• nkhuku kapena miyendo - 0,85 makilogalamu;
• anyezi - 150 g;
• kaloti - 290 g;
• adyo - 3 cloves;
• balere wa ngale - 0,3 makilogalamu;
• madzi otentha - 960 ml;
• mchere - 15 g kapena kulawa;
• tsabola wakuda wakuda - kulawa;
• nyengo yokhala ndi pilaf (zosankha) - kulawa.

Kukonzekera

Nkhuku kapena miyendo imatsukidwa bwino ndi madzi ozizira ndi kuzimitsa chinyezi ndi mapepala amapepala kapena mapepala. Pawonetsedwe ka multivark, sankhani mawonekedwe a "Fry" kapena "Baking", malinga ndi chitsanzo, yikani nthawi kwa mphindi makumi anayi ndi zisanu, ndipo yikani nkhuku nyama mu chidebe ndi khungu likuyang'ana pansi. Mphindi makumi awiri kenako mutembenuzire nkhuku kumbali inayo ndikuwombera maminiti khumi ndi asanu. Ndiye anayala kale kutsukidwa ndi akanadulidwa anyezi anyezi, adyo ndi karoti udzu, umene kuwaza ndi mpeni kapena tiyeni tipite mu grater yaikulu. Onetsetsani zomwe zili mu mbale ndikuimirira mpaka kumapeto kwa njira yosankhidwa kale.

Padakali pano, timasamba balere bwinobwino ndipo timayika pansi pambuyo pa chizindikiro cha nyama ndi ndiwo zamasamba. Thirani madzi otentha kumadzi otentha, nyengo yothira ndi mchere, tsabola wakuda wakuda, onjezerani zonunkhira za pilaf pa chifuniro, kusakaniza zomwe muli nazo ndikuphimba chivindikiro cha chipangizocho, kutsegula valavu. Timasankha ntchito "Pilaf" ndikukonzekera mbale mu ola limodzi ndi theka. Kenaka titsani mawonekedwe "Kutentha" ndikuzisiya kwa maminiti khumi ndi asanu. Kumapeto kwa nthawi, tikhoza kutulutsa pilaf kupita ku gome, kuziyala pa mbale.