Shurpa ndi msuzi wandiweyani, wolemera, wodzazidwa, wotchuka m'myambo yophika ya anthu ambiri akummawa ndi kum'maŵa kwa Ulaya. Monga momwe zimagwiritsira ntchito zipangizo zamakono zamakono zikuwonetsa, zakudya zambiri (kuphatikizapo supu-shurpa) zingakonzedwe mu multivariate.
Kugwiritsira ntchito multivars zamakono pophika mbale zachikhalidwe nthawi zina zimakhala zosavuta kuposa kuphika pa gasi kapena magetsi wamba, popeza mungathe kupanga pulogalamuyo, ndipo chipangizo "chodabwitsa" chimayendetsa bwino chakudya chophika. Inde, musanayambe kukonzekera shurpa mu multivarche, zingakhale zabwino kukonzekera shurpa (ndiko kumvetsetsa mfundo za kuphika), koma musataye mtima ngati mulibe chonchi. Tidzakuphunzitsani momwe mungakonzekere shuropa mu multivariate molondola.
Pokonzekera shurpa, mwanawankhosa, ng'ombe kapena ng'ombe zimagwiritsidwa ntchito, nyama ya mbalame (nkhuku, Turkey), nthawi zambiri nsomba. Komanso shurpa ikhoza kuphikidwa kuchokera ku nyama ya akavalo, nyama ya mbuzi ndi masewera, koma osati nkhumba.
Shurpa mu multivark
Mbalame ya shurpa mu multivark (kuwerengera pafupifupi 6 servings kapena 4.5 malita a mbale).
Zosakaniza:
- Mwanawankhosa wathanzi - pafupifupi 1 makilogalamu;
- anyezi - anyezi 1;
- kaloti - 1 chidutswa;
- tsabola wokoma - 1-2 pods;
- tsabola wotentha -0,5-1 nyemba;
- mbatata - 2-3 zidutswa;
- phwetekere - supuni 1-2;
- masamba - basil, parsley, tarragon - 2-3 sprigs;
- adyo - 5-8 mankhwala.
Kukonzekera
Timadula nyamazo ndi kuziika mu mbale ya multivariate. Ikani mawonekedwe a "steaming" ndipo musayandikire chipangizo kwa mphindi 20. Pa nthawi ino timadula peeled anyezi ndi cubes, karoti ndi lalifupi lalifupi udzu. Pambuyo pa chizindikiro cha multivark, timayika ndiwo zamasamba ndikukonzekera mofanana ndi mphindi 20. Panthawiyi, ife timatsuka ndi kudula mbatata ndi tsabola.
Pambuyo pa nthawiyi, timadula tchizi lalikulu, tsabola wokoma, timadula ndi tsabola wodula. Onjezerani zonunkhira ndi mchere. Timathira madzi ndi phwetekere. Timayika "msuzi" mawonekedwe 20-30 mphindi. Wokonzeka msuzi-shurpa amatsanulira pa mbale kapena msuzi makapu ndi owazidwa ndi zitsamba ndi adyo. Ndi supuni ya kirimu wowawasa komanso samapweteka. Ndi momwe mungadziwire nokha kuti mutton skewer, yophikidwa mu multivark, ndi yabwino kwambiri.
Zakudya zokhala ndi zokometsera zokometsera kuchokera ku ng'ombe mu multivark
Zakudya zokoma shurpa mu multivark zingathenso kupangidwa kuchokera ku ng'ombe kapena nyama yamphongo.
Zosakaniza:
- osati ng'ombe yakale (mungathe kudula mafupa) - pafupifupi 1 makilogalamu;
- Karoti;
- anyezi - 1-2 ma PC.;
- tsabola wokoma - 1-2 pods;
- Zouma zouma za shurpa (mungagwiritse ntchito osakaniza pilaf);
- phwetekere - 2 tbsp. makuni;
- biringanya-1 pc;
- adyo - 5-8 mankhwala;
- tsabola wakuda - nandolo 6-8;
- Bay masamba - 3-4 ma PC.;
- cloves - 4-5 zidutswa;
- amadyera amasiyana - kulawa.
Kukonzekera
Mu multivark yophika nyama kwa maola pafupifupi 2-3 (malingana ndi nyama) mu malita atatu a madzi, pamodzi ndi babu lonse, bay tsamba, tsabola ndi tsabola. Timadula ndiwo zamasamba, mbatata - zidutswa zazikulu, kaloti ndi tsabola - wandiweyani. Biringanya adzadulidwa kukhala cubes kapena cubes, ankaviviika mosiyana mu madzi ozizira ndi kusambitsidwa,
Nyama kudula mu zidutswa ndi pamodzi ndi mbatata ndi kaloti ife kutsanulira mu mbale multivarka pang'ono msuzi. Timasankha mtundu wa "quenching" ndikuyika timer kwa mphindi 15-20. Nthawi ikatha, tsabola ndi biringanya zimayikidwa ndikuyika wina 10-15 mphindi "kutseka" mawonekedwe. Ngati ndi kotheka, onjezerani msuzi wokwanira, sankhani "msuzi" komanso nthawi - mphindi 10. Mankhwalawa amasungidwa bwino m'mitengo (zinthu ngati pial lalikulu) kapena supu zophika. Musanayambe kutumikira, nyengo yoyamba kudya ndi zitsamba zosakaniza ndi adyo.