Zukini zowonjezera ndi mbatata mu multivark

Kuzimitsa masamba sizimatenga nthawi yaitali ngati nyama ikuzimitsa , komabe, kuphika nthawi yaitali kutentha kumakhala ndi phindu lalikulu pa mbale, choncho chifukwa cha stewed zukini ndi mbatata molingana ndi maphikidwe timaganiza kuphika mu multivarquet.

Chinsinsi cha stewed zukini ndi mbatata mu multivark

Zosakaniza:

Kukonzekera

Mutatha kutenthetsa mafuta pang'ono mumphika, pulumutsani pa masamba odulidwa: zidutswa za anyezi, zukini, kaloti ndi mbatata. Kwa masamba obiriwira, onjezerani adyo chive, ndi pambuyo pake - zidutswa za Turkey. Tsopano zikungodikirira kokha nthawi yomwe nyama idzagwiranso, ndipo zidzatheka kuwonjezera nyemba, viniga ndi msuzi. Zukini zowonongeka ndi mbatata ndi nyama ziyenera kufooka mu "Kutseka" mawonekedwe kwa mphindi 40-45. Pambuyo pake, mbaleyo ikhoza kuwaza ndi crumbled ndondomeko, kuwonjezera ndi kirimu wowawasa kapena kungokhala ndi chidutswa cha mkate.

Zukini stewed ndi mbatata mu kirimu wowawasa

Zosakaniza:

Kukonzekera

Sakani mafuta kuchokera ku bacon pa "Kuphika" ndipo mugwiritse ntchito kuti mudye masamba: sikwashi, anyezi, kaloti ndi mbatata pamodzi. Mbewu zamasamba zimakhala zosautsa, nyengo yake ndi paprika, yikani mchere wothira ndi kutsanulira chirichonse mu msuzi ndi kirimu wowawasa. Pitani ku "Kutseka" ndi kuimiritsa mphodza ya masamba kwa theka la ora.

Courgettes amadya ndi bowa ndi mbatata mu curry msuzi

Zosakaniza:

Kukonzekera

Thirani mbale ya masamba a masamba mu mbale ya multivark ndi kupulumutsa mbatata, zukini ndi kaloti ndi mphete zophika tsabola. Pamene ndiwo zamasamba zimakhala zowonongeka, ikani bowa kwa iwo, mulole mcherewo utulutse chinyezi chonse, sungani mchere, sungani zitsulozo ndipo nthawi yomweyo mudzaze mbaleyi ndi chisakanizo cha kirimu wowawasa ndi msuzi. Kusintha "Kutseka", kutentha mphodza kwa mphindi pafupifupi 40.