Pa masamulo a masitolo akuluakulu a zipangizo zam'nyumba, sitima zapamadzi siziwoneka kale kwambiri. Komabe, amayi ambiri amasiye sangathe kuchita popanda chipangizo ichi chozizwitsa. Ndizothandiza makamaka kudya chakudya cha ana ang'onoang'ono. Koma kwa anthu akuluakulu, chakudya choterocho n'chothandiza, makamaka chifukwa cha zakudya. Palibe chophweka kusiyana ndi kuphika nsomba m'matumba awiri. Kudzakhala chakudya chokoma komanso chothandiza kwambiri, ndipo kumatenga nthawi yochepa kwambiri.
Kukonzekera nsomba muwiri wophikira
Ngati munaganiza kuti zakudya zodyera zimatanthauza zakudya zopanda phindu, ndizolakwika kwambiri. Zonse zimadalira njira yokonzekera. Zokwanira kudziwa zingapo zing'onozing'ono ndipo musaope kuyesera. Ndipo tidzakuuzani zochepa koma zosavuta kwambiri maphikidwe.
Nsomba zofiira muwiri wophikira
Aliyense amadziwa kuti nsomba yofiira ndi malo osungira mavitamini ndi zakudya. Ngati mukuphika muwiri wophikira, nsombazo zimakhala zokoma komanso zokoma kwambiri.
Zosakaniza:
- nsomba zofiira - 0,5 makilogalamu;
- mbatata - zidutswa 4;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- tomato - zidutswa ziwiri;
- zokondweretsa nsomba;
- msuzi wa soya;
- mchere wa mandimu;
- masamba kuti alawe;
- Letesi masamba - zidutswa 4.
Kukonzekera:
Ntchito yophika nsomba mu boiler iwiri ndi yophweka.
Dulani zidutswazo osati zowonjezera 3-4 cm. Dulani mbatata mu magawo anayi. Anyezi ndi kaloti amadulidwa mu cubes kapena masaya, tomato - makapu.
Gwiritsani pansi pa tsamba la tsamba la letesi komanso pamwamba pa nsomba zofiira. Kenaka tambani masamba osanganiza.
Thirani msuzi wonse wa soya ndi kuwaza ndi zokolola kuti mulawe.
Kuphika nsomba yofiira mu boiler iwiri sayenera kutenga nthawi yoposa theka la ora. Musanayambe kutumikira, perekani magawo pa mbale ndikukongoletsa ndi masamba kuchokera pamwamba.
Mtsinje wa Mtsinje muwiri wophikira
Sizingatheke kugula nsomba zamitundu yosiyanasiyana. Koma kusinthana kwake kwa mtsinje sikudzakhala chinthu china choposa kulawa. Apa pali njira yosavuta yokonzekera nsomba zamtsinje mu sitima:
Zosakaniza:
- nsomba - 500g;
- zonunkhira kuti azilawa;
- madzi a mandimu - 1 tbsp.
- mbatata - 3-4pcs;
- zouma fennel;
- mchere.
Kukonzekera:
Sambani bwino nsomba za mamba. Kenaka muyenera kuchotsa mchira, matumbo ndikudula mutu.
Tsukani nsomba ndi zonunkhira ndi mchere. Madzi onse okhala ndi mandimu ndikuyika mufiriji kwa theka la ora.
Pamene nsomba zimathamangitsidwa, muyenera kudula mbatata ndi kuzidula. Mukhoza kudula mbatata mu mphete kapena mitsempha. Mchere ndi kuwaza ndi katsabola kouma.
Ikani mbatata mu steamer ndi nsomba pamwamba. Mbatata ndi nsomba mu steamer zidzakhala zokonzeka mu mphindi 20-25.
Nsomba ndi anyezi muwiri wophikira
Zosakaniza:
- nsomba;
- anyezi;
- bata;
- zonunkhira kuti azilawa.
Kukonzekera:
Sungunulani bwino ndikuyeretsa nsombazo. Tengani zojambulazo pa kuphika ndi kuyika pazidutswa zanyezi. Ikani chidutswa cha mafuta pamwamba. Timayika nsomba pa katemera wa anyezi ndipo timamanga zojambulazo mwamphamvu. Kuphika kwa mphindi 20-25.
Nsomba ndi ndiwo zamasamba mumagetsi awiri
Zosakaniza:
- nsomba;
- mafuta;
- tomato;
- mchere wa mandimu;
- mayonesi (kulawa).
Kukonzekera:
Tengani mawonekedwe a kuphika nsomba ndi mafuta ndi mafuta. Dulani tomato mu magawo owonda ndi kuwaika pansi pa nkhungu. Nsomba zoyeretsedwa ndi zotsukidwa zambiri zimabwinidwa ndi mchere ndi zonunkhira. Mukhoza kuthira mafuta ndi mayina ochepa a mayonesi. Ikani nsombazo muwonekedwe ndikuphika mpaka kuphika.
Chinsinsichi chingasinthidwe pang'ono ndikupeza chakudya chatsopano. Ingowonjezerani zamasamba ku tomato (anyezi, kaloti, mbatata kapena tsabola) ndi kuziyika zonse pazojambulazo. Ikani nsomba pamwamba. Pezani nsomba m'madzi ake omwe. Chakudya chokonzeka musanayambe kutumikira mungathe kutsanulira ndi madzi a mandimu.
Kukonzekera ndiwo zamasamba ndi nsomba m'madzi ophikira awiri sizitenga nthawi yochuluka komanso mphamvu, koma phindu la chakudya chotero silingatheke. Chowombera chimapangitsa chakudya cha tsiku ndi tsiku kukhala chosiyana ndi chothandiza.