Pali saladi, omwe kawirikawiri amawonedwa ngati zizindikiro za phwando lililonse ndi hostess aziphika iwo chaka chilichonse. Koma nthawi zina mumafuna kuononga zolakwika ndi alendo odabwitsa ndi chinachake chachilendo. Tikukupemphani kuti mukonzekerere saladi yoyambirira ndi yodalirika "Sunflower" ndi chinanazi, ndi momwe tingachitire, tidzakulangizani tsopano. Nkhuku yowopsya kwambiri kuphatikizapo bowa ndi zina zowonjezera saladi, zomwe zimagwiritsidwa ntchito mndandanda, zimagwirizanitsana, ndipo choyambiriracho chidzadabwitsa ndi kukondweretsa alendo!
Saladi Chinsinsi "Mpendadzuwa" ndi chinanazi
Zosakaniza:
- Nanaini yamtengo wapatali wamzitini - 200 g;
- Mbewu zam'chitini - 200 g;
- nkhuku pachifuwa - 300 g;
- dzira - zidutswa zisanu;
- tchizi wa mitundu yovuta - 150 g;
- babu - chidutswa 1;
- chomera;
- Maolivi wopanda maenje - kukongoletsera;
- chips - 1 paketi;
- mayonesi - kwa refueling.
Kukonzekera
Chifuwa cha nkhuku timaphika, timakhala ozizira komanso timadula. Timatsuka babu, kusungunuka kwa melko ndi kudutsa pa mafuta a masamba. Mphepete yotayidwa mu colander, lolani marinade kukhetsa ndi kudula bowa kukhala mbale. Ndi chinanazi, mosamala mudye madzi ndi kuwadula mu cubes zazikulu. Nkhuku zophika zophika zolimba, zozizira, zoyera komanso zong'onong'ono zokongoletsa agologolo ndi yolks pa mdzukulu. Maolivi oponyedwa hafu, atenge mbale yaikulu ndikuyamba kufalitsa zigawo za saladi.
Choyamba, ikani nkhuku pachifuwa, promazyvayut mayonesi, kuphimba bowa, mauna a mayonesi ndi mapuloteni odzola . Kenaka timayika beetroot, kuyamwa mafuta, ndi chinanazi, kudzoza ndi mayonesi, owazidwa ndi tchizi, kudzoza ndi mayonesi ndi kuwaza ndi yolated yolks. Pamwamba pa saladiyo imakongoletsedwera ndi maolivi okonzedwa bwino ndipo imayikidwa kukwera mufiriji kwa maola 5-6. Musanayambe kutumikira, sungani zipsu ngati mawonekedwe pozungulira ponseponse ndipo perekani zokoma saladi "Mpendadzuwa" ndi chinanazi patebulo.
Saladi "Mpendadzuwa" ndi chinanazi, tchizi ndi nkhuku yosuta
Zosakaniza:
- nkhuku yosuta - 600 g;
- mayonesi - 50ml;
- maolivi wakuda popanda maenje - 200 g;
- zonunkhira;
- tchizi wa mitundu yovuta - 150 g;
- chips - 100 g;
- Nanaini yamtengo wapatali wamzitini - 200 g;
- mapulowa otchedwa champignons - 200 g;
- dzira - ma PC 3.
Kukonzekera
Chicken fillet kudula mu magawo ang'onoang'ono. Mazira adze madzi ozizira ndipo wiritsani kuchokera ku chithupsa kwa mphindi khumi. Tchizi zovuta timayaka pamtunda waukulu. Marinated bowa shinkuem
Zonsezi zikakonzedweratu, tenga nyemba yoyamba ya nkhuku, yambani ndi mayonesi, yambani bowa wa marinated, mapaapulo, kenaka mupangidwe wa mapuloteni, kuwaza ndi tchizi ndi kuphimba ndi mayonesi. Chojambulira chotsiriza chimayika yolks, mofanana amawagawa iwo ndi kukongoletsa ndi azitona. Kuti saladi ikhale ngati mpendadzuwa, yikongoletseni ndi zipsera ndikuyiyika mufiriji.