Nsomba, monga tikudziwira, ndi imodzi mwa chakudya chamtengo wapatali kwambiri kwa anthu, ili ndi zinthu zambiri zothandiza. Nsomba ikhoza kuphikidwa m'njira zosiyanasiyana, kuphatikizapo mphodza. Kuzimitsa, ndithudi, ndi njira yabwino yothetsera kutentha kuposa kuwotcha. Ndibwino kwambiri kuzimitsa nsomba ndi masamba - izi zimagwirizanitsidwa bwino. Nsomba yowonongeka ndi ndiwo zamasamba ndi zabwino pamasiku a tsiku ndi tsiku komanso pa phwando la phwando.
Nsomba, stewed ndi masamba - Chinsinsi
Tidzakonzekeretsa mackerel ndi anyezi ndi tsabola wokoma mu mchere wonyezimira.
Zosakaniza:
- mackerel - 2 nsomba zazikulu zazikulu;
- anyezi - 1 pc.;
- tsabola wokoma wofiira - 1-2 ma PC;
- anyezi wobiriwira - nthenga 5-8;
- kirimu mkaka wachilengedwe - 50 ml;
- vinyo woyera wothira vermouth kapena mtedza - 30ml;
- mpiru wokonzeka - supuni 1;
- madzi a mandimu - 1 tbsp. supuni;
- adyo - 1-2 cloves;
- tsabola wakuda kapena wakuda;
- mchere;
- masamba a mafuta - 3-5 supuni;
- masamba kuti azikongoletsera (parsley ndi basil).
Kukonzekera
Timapanga mackerel ndi chikopa (kuchokera kumalo otsala amatha kusuntha msuzi) ndikudula mzerewu ndi masentimita 1-1.5. Timayesa anyezi ndikuwotcha udzu woonda kwambiri. Dulani tsabola wotsekemera mutawombera.
Tidzaphunzira momwe tingazimitsire nsomba ndi ndiwo zamasamba molondola, kuti nsomba zikhale ndi mawonekedwe ake, ndipo masamba ali ndi nthawi yokonzekera. Ndi zophweka: choyamba, zindikirani masamba, kenaka yikani nsomba, chifukwa nsomba imaphika mofulumira kwambiri. Timayatsa mafuta mu poto yowonongeka kwambiri komanso pamapiri otentha kwambiri (osadutsa, koma mwachangu) anyezi, ndikuwongolera mofulumira. Pambuyo pa 2-4 Mphindi, onjezerani tsabola wokoma ndi kuphika kwa mphindi imodzi 4. Pewani moto kwa wofooka ndikuyika zidutswa za mackerel mu poto. Sungani bwino. Phizani poto yophika ndi chivindikiro ndikuimiritsa chirichonse kwa mphindi 5. Panthawiyi, mwamsanga konzekerani msuzi. Sakanizani kirimu ndi vinyo ndi mpiru, onjezerani mandimu, tsabola pansi ndi adyo wodulidwa. Thirani msuzi wa poto ndikusakanizani moyenera. Phimbani chivindikiro ndi mphodza kwa maminiti asanu ndi asanu ndi asanu ndi atatu - osakhalanso. Pamapeto pa ndondomekoyi, yikani zowonjezera. Nsomba yokonzeka, stewed ndi ndiwo zamasamba mu msuzi wonyezimira wonyezimira, kuvala mbale yophika, kukongoletsa ndi masamba. Ndibwino kutumizira mbatata yaing'ono yophika nsomba, maolivi owala komanso vinyo woyera kapena wofiira ndi masamba.
Nsomba mu phwetekere ndi masamba
Tidzaphika carp ndi anyezi ndi kaloti mu phwetekere. Njira iyi ndi yabwino kwa gome la banja pamasiku a sabata. Nsomba zapafupi kapena za m'nyanja, zomwe zimaphatikizidwa ndi anyezi ndi kaloti, ndizo ndalama zomwe mungasankhe.
Zosakaniza:
- katsamba katsopano - pafupifupi 2 kg;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- phwetekere puree - 4 tbsp. makuni;
- ufa wa tirigu (kapena chimanga, kapena 1: 1) - kupatsa;
- Mafuta a mpendadzuwa oyakira - 50 ml;
- mchere,
- tsabola wakuda,
- Bay masamba - 2 ma PC.;
- adyo - 3-4 cloves;
- masamba (parsley, basil, coriander) - kulawa.
Kukonzekera
Nsomba zam'madzi zimadulidwa m'madzi (ngati nsomba zikuluzikulu, mutha kudula phasi lililonse, nyengo ndi tsabola wakuda ndi mchere, nyengo ndi mafuta, mwachangu mafuta mu poto yowonongeka, pani nsomba komanso mofulumira mwachangu kuchokera kumbali zonse ziwiri.) Mthunzi wa golidi ukangowonekera, imani mwachangu, ndipo chotsani nsomba kuchokera ku poto yamoto pa chovala choyera, kuti mafuta ochulukirapo amatha kuchotsedwa.
Ngati mwasankha kuti musamangotaya kunja, samverani nsomba za masamba ndi nsomba ndi masamba mu uvuni .