Ngakhale kuti timakhala otseguka kwambiri kuti tipeze zakudya zosiyanasiyana, nthawi zina timasangalala kukumbukira zosavuta komanso zozoloŵera zomwe timakonda, monga za supu za agogo aakazi. Maphikidwe a katatu otsatirawa a msuzi wa kabichi wotsuka watsopano kabichi adzakuthandizani kupeza zozizwitsa zamakono.
Mwatsopano kabichi msuzi ndi bowa
Zosakaniza:
- bowa (champignons, zoyera) - 350 g;
- kabichi shredded - 3-4 zinthu;
- phwetekere puree - 35 g;
- adyo chives;
- madzi kuchokera ku sauerkraut - 370 ml;
- anyezi wofiira - 1 pc.;
- bowa msuzi - 1 l;
- tsamba la laurel;
- Mbeu za fennel, fenugreek, udzu winawake - ndi uzitsine.
Kukonzekera
Tiyeni tiwononge anyezi ndi adyo pa mafuta otentha. Atangotentha kununkhira, timaphatikizapo ndi magawo a bowa odulidwa, kabichi yokomedwa ndi mbatata. Timadzaza ndiwo zamasamba ndi phwetekere ndi msuzi wochepetsedwa mu madzi a sauerkraut. Tikaika tsamba la laurel ndi zonunkhira, ndipo kutentha kutentha kumachepetsa ndi kuphika supu yokoma yophika kabichi kwa theka la ora.
Kodi mungaphike msuzi wofewa watsopano wa kabichi?
Zosakaniza:
- lalikulu karoti - chidutswa 1;
- Mbatata tubers - 150 g;
- nthaka chitowe mbewu ndi coriander - ndi uzitsine;
- anyezi - 120 g;
- kabichi woyera - 350 g;
- vinyo wosasa.
Kukonzekera
Timadya supu yachikale ndi anyezi odulidwa ndi kaloti. Onjezerani mbeu za caraway ndi coriander kwa ndiwo zamasamba, ndiyeno perekani chotukuka mu mbale zakuya, pamodzi ndi masamba odulidwa a kabichi ndi makatata a mbatata. Thirani zosakaniza ndi madzi kapena msuzi (pafupifupi 800ml) ndi kuphika msuzi wotsuka kuchokera ku kabichi kwa theka la ola mutatha madzi otentha. Timadzaza msuzi ndi vinyo wosasa kuti tilawe ndipo tiwalole kuti tipewe kwa mphindi 10.
Ngati mukufunika kuphika msuzi watsopano kabichi mu multivark, choyamba mwachangu masamba pogwiritsa ntchito "Baking" modelo, ndipo mutatha kuwonjezera madzi ku "Varka" kwa theka la ora.
Mwatsopano kabichi msuzi ndi nyemba ndi tomato
Zosakaniza:
- mutu wa kabichi wamng'ono;
- mano a adyo - ma PC 4;
- tomato - 450 g;
- anyezi (lalikulu) - 1 pc.;
- masamba msuzi kapena madzi - 1,2 l;
- kaloti - zidutswa zitatu;
- nyemba zam'chitini - 400 g.
Kukonzekera
Spasserovav mabwalo a kaloti, kuzungulira mu phala la adyo ndi akanadulidwa anyezi, anawaika shredded kabichi ndi tomato ndi kuphimba masamba ndi msuzi. Varim msuzi wofewetsa masamba a kabichi, ndipo pomalizira timayambitsa nyemba zophika kapena zam'chitini.