Rosehip ndi kuyamwitsa

Zothandiza zogwiritsidwa ntchito zimadziwika kwa aliyense. Chotsitsika, madzi ndi zakumwa zina zokoma pamaziko a chodabwitsa ichi zimangoteteza kwambiri chitetezo komanso chitetezo kumateteza munthu ku zilonda zamagetsi ndi mabakiteriya. Kuyambira nthawi ya lactation, ndikofunika kwambiri kuwonjezera mphamvu zowonongeka za thupi, amayi omwe ali posachedwapa amakhala amayi amakhala ndi funso ngati n'zotheka kumwa mowa pa nthawi ya kuyamwitsa. M'nkhaniyi tiyesa kumvetsa izi.

Ubwino wa galu unayamba pa kuyamwitsa

Rosehip si chomera chokha chomwe chimagwiritsidwa ntchito kulimbitsa ndi kulimbikitsa chitetezo. Ndipotu, chifukwa cha mavitamini komanso mavitamini othandizira omwe amapanga, mankhwalawa amagwiritsidwa ntchito pa mankhwala ochiritsira ochizira komanso kupewa matenda osiyanasiyana, komanso kusintha thupi lonse.

Makamaka, chomerachi chili ndi vitamini C, komanso carotene, riboflavin ndi mavitamini monga K, E, PP ndi B2. Kuwonjezera apo, chiphunzitsocho chimakhala ndi zinthu zambiri zofunika monga: phosphorous, potaziyamu, calcium, magnesium ndi chitsulo. Pomaliza, imaphatikizapo mafuta osiyanasiyana, phytoncides, sugars, tanins, komanso apulo ndi citric asidi.

Chifukwa cha izi, mazira a m'chiuno ndi zakumwa zina pa nthawi yomwe akuyamwitsa akhoza kukhala ndi zotsatira zotsatirazi pa thupi la mayi wamng'ono:

• anti-inflammatory;
• kubwezeretsa;
• chosangalatsa;
• choleretic;
• kukonzanso;
• antisclerotic;
• diuretic.

Ngakhale atapindulapo ndi mankhwalawa, ziyenera kumveka kuti kugwiritsa ntchito mchiuno cha msuzi pokonzekera zakumwa pamene kuyamwitsa mwana wakhanda sikukhala bwino. Ngati agwiritsidwa ntchito molakwika, chomerachi chikhoza kupangitsa kuti anthu asamayende bwino ndipo zimakhudza thupi lomwe limakula.

Kodi ndizolondola bwanji kugwiritsa ntchito decoction ndi zakumwa zina potsatira chiphunzitso pa nthawi ya kuyamwitsa?

Ndikofunika kugwiritsa ntchito mankhwala mosamala mukamayamwitsa. Choncho, ndi bwino kuyamba ndi supuni imodzi ya chomera ichi, kukonzekera kulingalira chiŵerengero cha 4-5 makapu a tiyi a zipangizo pa lita imodzi ya madzi ndipo, ngati vuto la kusowa kwa mwana, pang'onopang'ono likuwonjezeka kufika 1000ml patsiku. Mofananamo, muyenera kugwiritsa ntchito tiyi ndi galu pa nthawi ya mkaka, komanso compote ya zipatso za chomera ndi zina zothandiza.

Ngati mayi wamng'ono akukonda kukoma ndi kununkhira kwa zakumwa izi, ndipo kugwiritsa ntchito kwawo sikungayambitse mwanayo, mungadye tsiku lililonse. Pa nthawi yomweyi, ndi bwino kutsatira njira ndi maphunziro okhala ndi miyezi 1-2 iliyonse masabata 3-4.

Ndi zitsamba zowonjezera, muyenera kusamala. Iyenera kuyamba ndi supuni ya supuni pa tsiku, ndiyeno kumwa mowa tsiku ndi tsiku kumakhala kwa 100 ml.

Kuwonjezera pamenepo, m'zochitika zonse, m'pofunika kuganizira zotsutsana ndi kugwiritsira ntchito chiphunzitso, monga:

• hypotension;
• Chilonda cha m'mimba kapena kuchulukitsa kwa matenda a gastritis;
• thrombophlebitis;
• kudzimbidwa kosatha;
• matenda ena a dermatological.

Pamaso pa matenda amodzi kapena angapo musanayambe kumwa zakumwa ndi zakumwa zina pamwambidwe wa pakhosi mukamayamwitsa, m'pofunikanso kukaonana ndi dokotala.