Kwa okonda zachilendo kukonzekera tikusonyeza kukasankha physalis. Zipatso zili zokometsera komanso zokoma kwambiri.
Marinated physalis ndi adyo - Chinsinsi chophikira m'nyengo yozizira popanda kuperewera
Zosakaniza:
Kuwerengera mitsuko inayi ndi buku la 0,5 malita:
- Physalis - 1,2 makilogalamu;
- scallops lalikulu - ma PC 4;
- shuga granulated - 40 g;
- mchere osati iodizedi - 20 g;
- viniga (9%) - 20 ml;
- Nandolo ya tsabola wakuda ndi okoma - 4 ma PC.;
- mphukira za kudulidwa - zidutswa 12;
- maambulera ang'onoang'ono a katsabola - ma PC 4;
- tsamba la horseradish - 1 pc ;;
- masamba a laurel a kukula kwapakatikati - ma PC 4;
- masamba a chitumbuwa ndi currant - ma PC 4;
- madzi osankhidwa - 1-1.2 l.
Kukonzekera
Pakusankha, mungagwiritse ntchito mtundu uliwonse wa zakudya zowonjezera, koma kawirikawiri, pangani zipatso za masamba. Ayenera kuchotsa "ziphuphu" ndipo pambuyo pake asambitseni m'madzi otentha kuchokera ku pulasitiki yamoto.
Konzani chidebe kuti mukolole. Zida zopanda hafu ndizoyendetsedwa bwino ndi njira iliyonse yabwino. Pansi pa mtsuko uliwonse timapukuta ndi kudula pakati pa adyo, timbewu ta tsabola wakuda ndi onunkhira, tsamba la laurel, ambulera ya katsabola, chitumbuwa ndi tsamba la currant ndi chidutswa cha masamba owopsa. Timaonjezeranso masamba atatu a katemera ndipo timadzaza mitsuko yokhala ndi zipatso zowonongeka bwino. Mu mtsuko uliwonse kutsanulira mchere ndi shuga granulated ndi kuthira madzi onse otentha. Timaphimba ntchito ndi zivindikiro, zophika m'madzi otentha kwa mphindi zisanu pasadakhale ndikupita kwa maminiti makumi awiri kuti mupatse. Patapita kanthawi, madzi amakhetsedwa, amabweretsedwa ku chithupsa ndikutsanulira muzitini. Apanso, brine yatsekedwa ndi yophika, kenako timayika viniga pa mtsuko uliwonse ndikudzaza ndi brine kachiwiri. Panthawiyi, zitsulozi zimasindikizidwa ndi "chovala" chakumayira thupi komanso kutentha pang'ono.
Kodi mungamwe bwanji masamba ndi tomato popanda viniga?
Zosakaniza:
Kuwerengera mitsuko inayi ndi buku la 0,5 malita:
- Physalis - 1,2 makilogalamu;
- scallops lalikulu - ma PC 4;
- shuga granulated - 40 g;
- mchere osati iodized yaikulu - 40 g;
- Nandolo ya tsabola wakuda ndi okoma - 4 ma PC.;
- ziphuphu za udzu winawake - ma PC 4;
- maambulera ang'onoang'ono a katsabola - ma PC 4;
- mizu horseradish - kulawa;
- masamba a laurel a kukula kwapakatikati - ma PC 4;
- Masamba a Currant - ma PC 4;
- madzi a phwetekere - 1.4 malita.
Kukonzekera
Pankhaniyi, timakonza marinade mwamsanga kuchokera ku madzi a phwetekere, omwe amathira mchere ndi shuga, timapanga nandolo ya tsabola wokoma ndi wakuda, masamba a laurel ndi kuphika chirichonse ndi kuyambitsa kwa mphindi khumi.
Pansi pa mitsuko yosabalama timafalitsa masamba, horseradish ndi adyo, ndiye timadzaza matanki ndi zipatso zokonzeka. Amafunika kutsukidwa, kutsukidwa komanso kuviikidwa m'madzi otentha kwa mphindi zingapo. Tsopano tikutsanulira physalis ndi phwetekere yophika, timayisindikiza ndi tizilombo tating'onoting'onoting'ono tomwe timayika ndipo timayika m'mwamba mozungulira pansi pa "malaya".