Kusakaniza masamba m'nyengo yozizira - malingaliro apachiyambi popanga zokometsera zokoma zamzitini

Kuphika ndiwo zamasamba m'nyengo yozizira - zokoma kwambiri, zosavuta komanso zokolola. Mutatsegula mtsuko umodzi, mutha kusangalala nthawi yomweyo ndi nkhaka, tomato ndi masamba ena. Pali njira zosiyanasiyana zowakonzekera - aliyense adzalandira njira yomwe akufuna.

Kodi mungapange bwanji zamasamba m'nyengo yozizira?

Masamba a zamasamba m'nyengo yozizira, maphikidwe ake omwe aperekedwa m'munsimu, akukonzekera mosavuta. Ndipo malangizowo, operekedwa patsogolo, adzakuthandizira kulimbana ndi ntchitoyi mwangwiro. Chotsatira chake, mudzalandira mapepala okoma, omwe m'nyengo yozizira adzakhala othandiza kwambiri.

1. Zomera zonse zotsamba siziyenera kuwonongeka ndi kuvunda.
2. Zamasamba zogwiritsidwa ntchito zingatengedwe mopanda malire.
3. Kukonzekera ndi kabichi zokhutira ndizozizira bwino pamadzi osamba: kwa zitini 15-lita zitatha kutentha ndizokwanira, kwa lita imodzi zimatenga mphindi 25.

Kuwombera m'nyengo yozizira kuchokera ku masamba osaperewera

Nsomba zazamasamba m'nyengo yozizira popanda kuperewera kwazomwe zimakonzedwa kotero kuti ngakhale woyamba mu bizinesi ili akhoza kuthana ndi ntchitoyo. Mu njirayi, ma billets safunikira kuti azidzola, kotero kuti aziima bwino ndipo asapunde, zitangotha ​​zitini, ziyenera kutembenuzidwa ndi kuzunguliridwa mpaka zitatha.

Zosakaniza:

• nkhaka;
• tomato;
• Tsabola wa ku Bulgaria;
• adyo;
• shuga - 4 tbsp. makuni;
• mchere - 3 tbsp. makuni;
• viniga - masupuni 5 a supuni;
• madzi;
• inflorescence wa katsabola;
• pepala la kavalo-radish.

Kukonzekera

1. Mu mtsuko wa 3 lita imodzi, masamba a katsabola ndi masamba a horseradish amaikidwa.
2. Onjezerani cloves wa adyo ndi belu tsabola.
3. Pafupifupi 1/3 ya mtsuko wadzaza ndi nkhaka.
4. Kenaka kanizani nyembazo paprika.
5. Thirani madzi otentha.
6. Pambuyo pa mphindi 15, madziwa amathiridwa, ndipo tomato amaikidwa mu chitha.
7. Apanso, tsanulira madzi otentha kwa mphindi zisanu ndikutsanulira kachiwiri ndikuwiritsa.
8. Mu mtsuko, onjezerani vinyo wosasa, mchere, shuga, tsanulirani madzi otentha ndi mpukutu.

Mbewu ya dzinja m'nyengo yozizira ndi kolifulawa

Kuphatikizidwa m'nyengo yozizira kuchokera ku ndiwo zamasamba ndi kabichi ziyenera kuyika pa phwando lililonse. Njira imeneyi yosungirako ndi yosangalatsa komanso yothandiza - kukonzekera kumakondweretsa diso ndi mitundu yosiyanasiyana, ndipo potsegula mtsuko umodzi, mutha kupeza masamba pamtundu uliwonse. Pofuna kuti nsaluyi ikhale yowoneka bwino, tsabola ndi bwino kutenga chikasu.

Zosakaniza:

• tomato - 4 makilogalamu;
• nkhaka - 4 makilogalamu;
• kabichi mtundu - 1 makilogalamu;
• tsabola - ma PC 5;
• zukini - 4 ma PC.;
• anyezi - zidutswa 6;
• adyo - mutu 1;
• tsabola wotentha - 1 pc.;
• katsabola, horseradish;
• mchere - 60 g;
• viniga - 60ml;
• shuga - 60 g.

Kukonzekera

1. Horseradish, katsabola, wakuda wa peppercorn, adyo ndi masamba akufalikira pansi pa zitini.
2. Thirani madzi otentha ndikupita kwa mphindi 15.
3. Madzi amatsanulidwa, yophika, ndiwo zamasamba amatsanuliranso, ndipo atatha mphindi 15 amathiridwa mu kapu yapamwamba.
4. Onetsetsani mchere, shuga, viniga ndi kutentha, kutsanulira mu zitini.
5. Pukutulani iwo ndi zophimba, kutembenuzira iwo ndi kuzungulira iwo kuzungulira.

Chomera cha masamba ndi uchi

Masamba a zamasamba m'nyengo yachisanu mu uchi wa marinade ndikuti kukonzekera, poyesa, yomwe aliyense adzapempha chophimbacho. Mbewu zingatengedwe mopanda malire, kotero kuti zolemetsa zawo zenizeni sizinatchulidwe. Ngati amagwiritsa ntchito kuphika uchi, ndiye kuti supuni imodzi yodzaza ndi madzi okwanira imodzi.

Zosakaniza:

• madzi - lita imodzi;
• mchere - 2.5 tbsp. makuni;
• shuga - 5 tbsp. makuni;
• wokondedwa - 2 tbsp. makuni;
• acetic acid - supuni 1;
• adyo;
• tsabola wakuda ndi wokoma;
• tomato;
• nkhaka;
• zukini;
• tsabola wokoma;
• anyezi.

Kukonzekera

1. Apatseni masamba ku mabanki.
2. Adzazeni ndi madzi otentha kwa mphindi 15, kenako mukhetse.
3. Onetsani mchere, shuga, acetic asidi, uchi.
4. Pambuyo otentha, zamasamba zowonongeka zimatsanulidwa ndi marinade ndi kuzungulira.

Masamba a masamba ndi antchito m'nyengo yozizira

Kuphika ndiwo zamasamba ndi abusa m'nyengo yozizira - zosazolowereka, koma zowonongeka. Ndi bwino kugwiritsa ntchito zida zazing'ono, zomwe zingathe kuikidwa mu mtsuko. Ngati munagwiritsa ntchito mitsuko theka-lita, ndiye kuti mphindi 20 zowonjezereka ndi zokwanira. Ndipo chifukwa cha zida zenizeni, nthawi iyenera kuwonjezeka mpaka theka la ora.

Zosakaniza:

• chimanga - 2 cob;
• sikwashi - 700 g;
• kaloti - 300 g;
• kolifulawa - 500 g;
• Bay masamba, belu tsabola, katsabola, horseradish masamba;
• madzi - 800 ml;
• mchere, shuga - 40 g;
• vinyo wosasa 9% - 70ml.

Kukonzekera

1. Mbewu yophika kwa mphindi 15, kenako ikani mphete.
2. Zifupa ziritsani kwa mphindi zisanu.
3. Kaloti amadulidwa mu magawo ndikuphika kwa mphindi zisanu.
4. Pansi pa chitha, masamba, masamba a laurel, masamba ndi tsabola amaikidwa.
5. Mu madzi otentha, onjezerani mchere, shuga, viniga.
6. Marinade chifukwa cha masamba obiriwira m'nyengo yozizira amatsanulira muzitini komanso amazizira kwa mphindi makumi awiri.

Zamasamba ndi mpunga m'nyengo yozizira

Zomera zamasamba, kuzizira m'nyengo yozizira, ndi kuwonjezera kwa mpunga - ndi mbale yodzaza kwambiri, yomwe ingakhale ngati mbale yopangira nyama. Ngati mukufuna kupanga zakudya zam'chitini, ndiye kuti mpunga uli bwino kuwonjezeranso magalasi atatu. Chithunzi pazinthu izi zimagwiritsidwa ntchito pozungulira.

Zosakaniza:

• mpunga - makapu 2.5;
• tsabola - 2 kg;
• anyezi, kaloti - 1,5 makilogalamu;
• mafuta - 500ml;
• shuga - 200 g;
• mchere - 5 tbsp. makuni;
• tsabola wotentha - chidutswa 1;
• viniga 9% - 300ml.

Kukonzekera

1. Tomato ndi opotoka, anyezi amafalikira mu cubes, kaloti amathandiza pa grater, tsabola amadulidwa ndi udzu.
2. Zomera zonse zimasakanizidwa, kuwonjezera mafuta.
3. Kuphika kwa ola limodzi, kuwonjezera mpunga, mchere, viniga, shuga, tsabola ndi kuphika kwa theka la ora.
4. Tulutsani mpunga ndi ndiwo zamasamba m'nyengo yachisanu pamabanki ndi nkhumba.

Anadyetsa masamba ku Korea m'nyengo yozizira

Mitengo yosakaniza ku Korea - yokongola kwambiri, yopatsa mphamvu kwambiri, yomwe imakondweretsa okonda zakudya zakummawa. Mmalo mwa tsabola wakuda, mungagwiritsire ntchito nyemba ya tsabola. Ndipo pamene mutumikira masamba antortment, mukhoza kuthyola nyemba za sitsame ndi yokazinga mu frying poto.

Zosakaniza:

• biringanya - 4 makilogalamu;
• tsabola, kaloti, anyezi - 1 makilogalamu aliyense;
• adyo - 100 g;
• acetic essence 70% - 2 tbsp. makuni;
• mchere - kulawa;
• Tsabola wakuda wakuda - supuni 1.

Kukonzekera

1. Biringanya imatsukidwa, kudula, n'kupaka mchere komanso kuchoka kwa ola limodzi.
2. Kaloti kabati ka saladi ku Korea.
3. Tsabola yofiira ndi mikwingwirima.
4. Anyezi amadulidwa mu mphete zatheka, ndipo adyo ndi nthaka.
5. Zomera zonse, kupatulapo buluu, zimasakanizidwa, zokometsera ndi vinyo wosasa, tsabola, mchere ndi kuchoka kwa maora asanu.
6. Buluu mwachangu ndipo yonjezerani zowonjezera zonse.
7. Ikani msuzi mu mtsuko, kuphimba ndi zivindikiro ndi kuchepetsa kwa mphindi 15.
8. Pambuyo pake, ndiwo zamasamba zogwedezeka zimagwedezeka m'nyengo yozizira.

Mbewu Zogwiritsidwa Ntchito Zotsalira

Zakudya zamtengo wapatali zowonjezera m'nyengo yozizira, zophikidwa molingana ndi kalelo kachikale mu mbiya yamtengo wapatali, zidzakhala olandiridwa pa tebulo lililonse. Zamasamba zingatengedwe mwa kuchuluka kulikonse. Kuphatikiza pa zigawo zomwe zafotokozedwa mu Chinsinsi, mukhoza kuwonjezera plums, magawo a mavwende, ndi zida zowonjezera. Mchere uyenera kutengedwa wamba.

Zosakaniza:

• nkhaka;
• tomato;
• zukini;
• adyo;
• masamba;
• inflorescence wa katsabola;
• madzi;
• mchere.

Kukonzekera

1. Ng'ombe mkati mkati mwajambuzi ndi adyo.
2. Ikani masamba, masamba ndi masamba mmenemo.
3. Konzani brine mu mawerengedwe a 30 g mchere pa 1 lita imodzi ya madzi ndi kutsanulira iwo masamba.
4. Pamwamba payikidwa makina osindikiza ndipo patatha miyezi 1,5-2 nsomba za sauerkraut m'nyengo yozizira zidzakhala zokonzeka.

Zomera zamasamba ndi citric acid m'nyengo yozizira

Mavitamini a citric ndi citric acid ndi kukonzekera kokoma ndi kokoma, komwe, ngati kukonzedwa bwino ndi kusungidwa, kudzaima mpaka masika. Ngati pali mwayi wokusungira m'chipinda chapansi pa nyumba, ndiye kuti sikofunikira kuti muzitha kuyamwa makani ndi ndondomeko. Ngati izi sizingatheke, ndiye kuti ndibwino kuti muwawononge iwo kuti akhale odalirika.

Zosakaniza:

• nkhaka;
• tomato;
• zukini;
• kaloti;
• salting;
• madzi - lita imodzi;
• mchere - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• citric acid - supuni 1.

Kukonzekera

1. Kusungidwa kwa ndiwo zamasamba zowonongeka kumayamba ndi mfundo yakuti zitini zimayikidwa pansi pa masamba a currant, katsabola, masamba a laurel, magawo a horseradish mizu.
2. Kuchokera pamwamba mukhale masamba.
3. Thirani masamba ndi madzi otentha ndikuchoka kwa mphindi 15.
4. Thirani madzi mu saucepan, uzipereka mchere, shuga, citric asidi.
5. Lembani brine ndi masamba ndi mpukutu.
6. Muzisunga zamasamba m'nyengo yozizira mumayenera kuzizira.

Zomera zobiriwira m'nyengo yozizira

Mitengo yosakanizidwa ngati mawonekedwe a chisanu - njira yabwino kwambiri yosungira zinthu. Kuphatikiza pa zinthu izi mumtunda mungathe kuwonjezera zukini, anyezi. Zokwanira zochepa siziri pano, kotero inu mukhoza kulimbitsa chithunzithunzi ku kukoma kwanu. Polemba phukusi, mutha kugwiritsa ntchito matumba okhala ndi zip-fastener.

Zosakaniza:

• tsabola wokoma;
• kaloti;
• mdima;
• leek;
• tomato.

Kukonzekera

1. Zonse zamasamba ndi amadyera zimatsukidwa ndi zouma.
2. Mafuta amadulidwa mu mphete ndikuwonjezeredwa ku masamba.
3. Kumeneko amafalikiranso kaloti wa grated, mapepala odulidwa a tsabola ndi tomato akanadulidwa.
4. Zosokoneza zonsezi, konzekerani zamasamba kuti zikhale m'nyengo yozizira ndi kuziyika mufiriji.