M'chilimwe timadya mavwende okoma, okoma ndi onunkhira, komanso choti tichite bwanji m'nyengo yozizira? Tikufuna kukuuzani momwe mungapangire mavwende am'chitini ndikudabwa aliyense amene ali ndi chotupitsa choyambirira komanso chosasangalatsa chomwe sichidzasiya aliyense.
Chinsinsi cha mavwende achikonde
Zosakaniza:
- vwende - chidutswa 1;
- viniga 9% - 50 ml;
- mchere - 1 tbsp. supuni;
- shuga - 2 tbsp. makuni;
- masamba a currant - kulawa;
- adyo - kulawa;
- inflorescences ya katsabola - kulawa
- masamba;
- masamba;
- tsabola wolowa.
Kukonzekera
Tsachekani bwino ndi madzi anga otentha, pukutani chingwe ndi khitchini ndikudula tizidutswa tating'onoting'ono, kudula khungu pa chifuniro. Masamba a Currant, dill ndi horseradish osambitsidwa bwino. Horseradish imatsukidwa ndikudulidwa mzidutswa ting'onoting'ono. Manyowa a dzino amachokera ku mankhusu ndi shinkuem mapepala. Mabango asanayambe kuchepetsa, pansi pazitsamba iliyonse, zonunkhira, adyo ndi magawo a mavwende. Timagona mu mtsuko uliwonse wa lita imodzi pa supuni ya mchere ndi supuni ya supuni ya shuga.
Thirani muyeso woyenera wa viniga, kutsanulira madzi onse otentha, kuphimba ndi lids ndi kuchepetsa kwa mphindi 15. Kenaka mwamsanga mupindule, yang'anani mozondoka ndi kukulunga bulangeti lofunda. Pambuyo masiku awiri, yang'anani mabanki athu - ngati zonse zili bwino, ndiye kuti timachotsa mavwende a mchere m'malo ozizira kuti tisungidwe, ndipo nthawi yozizira timakhala ndi zokometsera zokoma.
Mavwende a zamzitini
Zosakaniza:
- shuga - 12 tbsp. makuni;
- vwende - chidutswa 1;
- mchere - 3 tbsp. makuni;
- viniga 9% - 120ml;
- madzi - 2.5 malita;
- adyo - 5 malonda.
Kukonzekera
Tiyeni tione njira imodzi yowonjezeramo kupanga mavwende am'chitini. Choncho, mabulosiwa amatsukidwa bwino, atayikidwa ndi thaulo ndikudulidwa mu katatu. Garlic imatsukidwa ku nkhumba ndi
Ndipo panthawiyi, tiyeni tikonze marinade. Kuti muchite izi, tsitsani madzi mu poto, ikani pamoto, mubweretse ku chithupsa, ponyani shuga ndi mchere. Kuphika kwa mphindi zitatu ndikuchotseni ku mbale. Madzi ochokera ku mitsuko ndi mavwende amakhetsedwa mopepuka ndipo nthawi yomweyo anatsanulira mu marinade otentha. Onjezerani vinyo wosasa ku mitsuko ndikuwamwetsa iwo kwa mphindi 40. Kenaka pindani zophimbazo, zitsekeni ndikuzikulunga mpaka kuzizira. Kenako timakonzanso zosungirako zosungirako m'malo ozizira.