Chinsinsi cha pinki nsomba yophika mu uvuni

Nsomba ya pinki, kapena pinki ya pinki ndi nsomba yolemera kwambiri, yomwe imakhala ndi mapuloteni, omwe amatha kusangalala popanda mantha owonjezera mapaundi owonjezera. Zosakhwima pinki nsomba zimadziwika ndi zozizira pinki za mtunduwu, kotero pamene kugula, samverani ichi, chiwonetserocho chisakhale choyera.

Maphikidwe a zakudya zomwe amagwiritsira ntchito supuni ya pinki kapena caviar zake zamadzimadzi zimakhala zambiri, koma tidzakambirana njira yophika kwambiri - yophika nyemba zophika mu uvuni.

Salmon yophika yophika mu uvuni ndi msuzi wa ginger-timbewu msuzi

Zosakaniza:

Kwa marinade:

Msuzi:

Kukonzekera

Timasakaniza zosakaniza zonse za msuzi m'chakudya chosiyana, kuziphimba ndi filimu ndikuyiyika mufiriji. Salmon yanga ya pinki, yumitsani ndi kuikapo masentimita 1.5-2 masentimita m'madzi onse. Sakanizani paprika, zir, batala ndi kusakaniza izi muzosakaniza. Fukani ndi mchere ndi tsabola ndipo mulole kuima mpaka ng'anjo ikuphulika mpaka madigiri 200. Ndikofunika bwanji kuti tiphike nsomba ya pinki mu uvuni? Pafupifupi 20-25 mphindi, mpaka wokonzeka. Timatumikira nsomba ndi mkate wa msuzi kapena masamba ophika.

Mapuloteni a pinki amawotchera

Kuphika nsomba mu zojambulajambula, mutha kukhala wotsimikiza kuti idzakhala yowuma mudyo ndi crumbly, ndi pinki mchere wophika pansi pa mayonesi mu zojambulazo zidzakhala mafuta wambiri, onunkhira.

Zosakaniza:

Kwa zobiriwira za mayonesi:

Pakuti pinki nsomba:

Kukonzekera

Sakanizani zonse zogwiritsira ntchito mazira obiriwira mu blender kuti azigwirizana mofanana. Mimba mimba ya pinki nsomba ife amaika batala, mchere, tsabola ndi akanadulidwa anyezi. Mafuta pang'ono ndi zokometsera zimakaniza nsomba pamwamba. Timayika nsalu ya pinki pa pepala la zojambulazo ndikuwongolera bwino mayonesi onse, kukulunga ndikutumiza ku uvuni kwa mphindi 30-40 (malingana ndi kukula kwa nsomba) pa madigiri 200. Mafuta onse a pinki, owotcha mu ng'anjo motere, amamveka bwino ndi saladi yozizira.

Supuni ya pinki yophikidwa ndi tchizi

Pa njira iyi, sitisowa nsomba yonse, koma timagawo timene timaphika pansi pa crispy tchizi.

Zosakaniza:

Kwa kutuluka kwa tchizi:

Kukonzekera

Chotsani uvuni ku madigiri 200. Pa chophika chophika, yikani mafuta odzola mafuta, pamwamba - zotsuka ndi zouma. Mu blender, sakanizani zowonjezera zowonjezera tchizi, kusakaniza kumeneku kumaphatikizapo zowonjezera. Timaphika kwa mphindi 35-40. Kutumikira ndi mbatata yophika ndi katsitsumzukwa.

Mafuta a pinki akuwotchera

Gogo, wophikidwa kwathunthu mu kirimu wowawasa - chophweka chokhalira cha aerogrill. Nsomba yophika motere, imakhala yofewa kwambiri komanso yowutsa mudyo.

Zosakaniza:

Kukonzekera

Nsomba yanga, imauma, iphwanye mu ufa ndipo mwachangu mu mafuta mpaka utoto wofiirira. Timasintha nsomba yofiira yofiira mu poto yowonongeka, kutsanulira kirimu wowawasa ndikuwaza ndi mchere ndi tsabola. Ife timayika mbale mu aerogril ndi kuphika pa kutentha kwa mphindi 10 (mpaka kirimu wowawasa ikuyamba kuphulika). Okonzeka chakudya kudula mu magawo ndi kutsanulira wowawasa kirimu msuzi.