Mothandizidwa ndi manja, simungaphikeko nyama zing'onozing'ono chabe kapena zamasamba, mungathe kuphika nkhuku yonse mumanja, kutenga maziko omwe mumakonda komanso zosakaniza. Chifukwa chakuti manjawa amatha kusungira chinyezi, zonse zomwe zidzaikidwa mmenemo zidzatuluka bwino kwambiri. Pa nthawi yomweyi, palinso kuwonongeka kwa chiopsezo chowumitsa nyama, kutaya nthawi.
Nkhuku mu uvuni mdzanja lonse - Chinsinsi
Ngati mukufuna kuphika nkhuku mu glaze, manjawo angathandizenso izi. Chifukwa cha manjawo, kuwala kwa mbalame sikungayambe panthawi yophika, choncho khungu silidzadetsedwa kwambiri.
Zosakaniza:
- nyama ya nkhuku - 1,7 kg;
- mphukira, paprika - 1 tsp aliyense;
- Thyme wouma - 1 1/2 tsp.
- madzi a lalanje - 115 ml;
- wokondedwa - 15 g;
- ginger.
Kukonzekera
Pambuyo kuchapa nyama yakukuku, uume bwino. Kuwongolera mosamala kumathandiza kuti madziwa asamangidwe kwambiri. Sakanizani turmeric ndi paprika ndi uzitsine wa thyme, kenaka pukutsani izi zosakaniza za mbalame kunja. Kenaka, konzekerani khungu ndi mchere ndipo musaiwale kuwonjezera mchere wabwino ku khola la mbalameyo.
Konzani chisakanizo cha juzi la citrus, ginger ndi uchi, kuziyika pamoto ndikuphika mpaka utali. Popanda kuzizira, perekani pamtundu wa nyama ndikuyiyika pamanja. Siyani mbalame mu uvuni pa madigiri 200 pa ora.
Nkhuku yokhala ndi mazira ndi mbatata mumsana mu uvuni
Zosakaniza:
- nkhuku - 2.3 makilogalamu;
- mafuta - 95 g;
- adyo - mano atatu;
- mbatata - 440 g;
- onyezi wofiira - 110 g.
Kukonzekera
Lembani adyo mu phala ndi mchere wolowa manja, kenaka yikani phala wothira mafuta ofewa ndi kusakaniza. Pangani mafuta osakaniza pamwamba pa mbalame zonsezi komanso mkati mwake. Sambani mbatata molunjika pa peel muzipangidwe zosasintha. Dulani anyezi mu magawo ndikusakaniza ndi magawo a tubers. Ikani zamasamba pamanja, musaiwale kuti pasanafike nyengo, ndipo kuchokera pamwamba muziika nyama ya nkhuku.
Kodi kuphika nkhuku ndi mpunga mumanja?
Zokongoletsa zikhoza kuikidwa osati pakhomo lokha kwa nkhuku, komanso muzidzaza ndi nyamazo pamtembo. Tidzagwiritsa ntchito mpunga wophika, womwe sudzafewetsa phalala ngakhale pambuyo pophika kachiwiri mu uvuni.
Zosakaniza:
- nkhuku - 2.3 makilogalamu;
- peel 2 malalanje;
- nthambi ya thyme;
- mano a adyo - zidutswa zitatu;
- batala - 35 g;
- ophika mpunga wofiira - 115 g.
Kukonzekera
Sungunulani batala ndipo mwamsanga mwachangu mano a adyo ndi thyme masamba kudula pamakhala. Sakanizani mafuta onunkhira ndi mpunga ndi pepala lalanje. Nyama mbalameyi ndi nyengo yake ndi mpunga. Konzekerani kuzimitsa palimodzi kuti mpunga usaze. Ikani nkhuku mumanja ndikukonzekera m'mphepete mwake, tumizani ku uvuni pa madigiri 180 pa ora.
Nkhuku ndi ndiwo zamasamba m'thumba la uvuni
Zomera zam'munda zitha kukhala zowonongeka ndi mbalame, komanso zowonjezera zokometsera, zomwe zimapangitsa mbalame kukhala ndi zokoma zambiri. Monga gawo la Chinsinsi ichi, nkhuku idzadzazidwa ndi chisakanizo cha anyezi, udzu winawake ndi kaloti.
Zosakaniza:
- nkhuku - 2.8 makilogalamu;
- anyezi - 135 g;
- kaloti - 115 g;
- mapesi a udzu winawake - 2 ma PC.;
- adyo - mano 4.
Kukonzekera
Pambuyo kuchapa nyama yakukuku, yumitsani, mowolowa manja nyengo ndi chisakanizo cha mchere ndi tsabola mkati ndi kunja. Konzani masamba mwa kudula anyezi pamodzi ndi kaloti ndi udzu winawake. Yesetsani kusunga masamba onse ofanana ndi kukula kwake. Ikani masamba okonzeka ku nkhuku pamodzi ndi mano opunduka a adyo. Ikani nkhuku mumanja ndikuitumiza kukaphika pa madigiri 170 kwa maola awiri. Pambuyo kuphika, tengani masamba ndi kuwasiya, ndipo muzigawanitsa mbalamezo kukhala magawo.