Kabichi ndi masamba othandiza kwambiri. Lili ndi mavitamini ndi mavitamini ambiri, omwe ndi ofunikira thupi lathu. Kabichi yowonongeka ndi nkhuku ndi zakudya zokoma, zonunkhira ndi zonunkhira, zomwe sizingatheke kuphika nkomwe. Ichi ndi njira yabwino yokhala yosavuta, koma chakudya chokhutiritsa kapena chakudya chamadzulo. Tiyeni tikambirane ndi zina mwa maphikidwe oyambirira kuti mupange kuphika kabichi ndi nkhuku.
Kolifulawa ndi nkhuku
Zosakaniza:
- anyezi - 0,5 ma PC.;
- nkhuku fillet - 300 g;
- anyezi wofiira - 0,5 ma PC.;
- zukini - chidutswa 1;
- kabichi mtundu - 400 g;
- kirimu wowawasa - 3 tbsp. makuni;
- masamba kapena nkhuku msuzi - 200 ml;
- mchere, zonunkhira - kulawa;
- mafuta;
- tchizi - 200 g.
Kukonzekera
Tengani khofi ya nkhuku, yambani, yipukutireni ndi thaulo ndi kudula muzidutswa tating'ono ting'ono. Ikani nyama mu poto yowuma, mwachangu kwa mphindi zisanu mu mafuta, ndikuikeni mu mbale yeniyeni. Kolifulawa, timatulutsa timadzi ta tizilombo toyambitsa matenda, timatulutsa mafuta otsala kuchokera ku nkhuku komanso mwachangu mpaka mtundu wa golide wabwino. Zukini ndi anyezi amatsukidwa, zanga ndikudulidwa muzing'onozing'ono. Timayambitsa masamba mu kabichi, mchere, tsabola ndi zokoma ndi zonunkhira. Timasakaniza zonse bwinobwino ndikuzithamangitsa pang'ono. Ikani nkhuku ku masamba ndi kutsanulira mu msuzi. Bweretsani kwa chithupsa ndikuyimira kwa mphindi pafupifupi 20. Onjezani wowawasa zonona, akuyambitsa, kuwaza ndi grated tchizi ndi kuchotsa kutentha. Timapereka mbale pang'ono kuti tifunikire ndikupereka chokoma cha stew kabichi ndi nkhuku patebulo.
Katemera watsopano kabichi ndi nkhuku
Zosakaniza:
- kabichi woyera - 500 g;
- nyemba zam'chitini - 200 g;
- nkhuku fillet - 300 g;
- babu - chidutswa 1;
- tsamba la laurel - 2 ma PC.;
- mchere - kulawa.
Kukonzekera
Kabichi melenko shredded woonda udzu ndi yophika mu mchere madzi. Anyezi amatsukidwa, amadula cubes ndi sliced mu mafuta a mpendadzuwa. Chicken fillet akuphwanya muzing'ono ndi mwachangu mu masamba mafuta. Pakani poto, sakanizani zofinyidwa kabichi, nkhuku ya nkhuku, ikani nyemba ndi anyezi. Zoumba kuti zilawe ndi kuziimirira kwa mphindi pafupifupi 20 pang'onopang'ono moto. Pamapeto pake, onjezerani tsamba la laurel ndikutumizira steka kabichi ndi nkhuku papepala.
Kabichi ya braised ndi nkhuku
Zosakaniza:
- nkhuku - 400 g;
- babu - chidutswa 1;
- adyo - 3 cloves;
- kabichi kvasshennaya - 250 g;
- mchere, tsabola tsabola, paprika - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Timatenga nkhuku yozizira, timadula tizidutswa tating'onoting'ono tomwe timatentha kwambiri. Kenaka yikani akanadulidwa melenkochnoe anyezi ndi mwachangu pamodzi ndi nkhuku nyama. Kenaka, sulani 1 clove ya adyo ndikugona kwa nkhuku. Patapita mphindi zingapo, timayika sauerkraut mu poto yophika. Zonse mosakaniza ndi kuphika pamodzi ndi nkhuku kwa mphindi 10 pa kutentha kwakukulu. Pamene madziwa asungunuka kwathunthu, onjezerani madzi pang'ono, pafupifupi 1/4 ya chiwerengero cha mankhwala omwe akugwiritsidwa ntchito pokonzekera. Phimbani ndi chivindikiro ndi kuimirira pa kutentha kwapakati kwa mphindi 15.
Kenaka timaika cloves otsala a adyo, bay leaf, tsabola wakuda, paprika ndi kusakaniza zonse bwino. Pambuyo pa mphindi ziwiri timadya kabichi - imayenera kuunikira pang'ono ndikukhala yofewa. Timayesa nkhuku ya salinity. Nthaŵi zambiri, mlingo sikofunika, chifukwa sauerkraut "imapereka" salinity wokwanira ku mbale yonse. Ngati kabichi ndi yochepa pang'ono, pangani moto wawung'ono, ndi mphodza kwa mphindi 10. Pamene mbale yophika, yikani, igwireni pansi pa chivindikiro kwa mphindi zisanu, ndipo perekani kabichi ndi nkhuku nyama patebulo.