Nkhuku ya fodya imatchedwa dzina lake polemekeza poto yomwe imaphika. Zimandivuta kupeza munthu yemwe sakanadziwa mbale yodabwitsa ya Chijojiya. Nyama ya nkhuku ndi adyo, zitsamba ndi zonunkhira musanawotchedwe pansi, ndikuwotchera ndikuwotchera. Pa zovuta zonse za chakudya cha Chijojiya, tidzakambirana zambiri.
Kodi mungatani kuti mutenge nkhuku?
Zosakaniza:
Kwa nkhuku:
- nkhuku nyama - 250 g;
- mbewu za coriander - 8 g;
- Mbeu za chitowe - 3 g;
- mafuta a masamba - 20 ml.
Msuzi:
- adyo mankhwala - 2-3 ma PC.;
- chikho cha coriander;
- madzi a phwetekere - 380 ml;
- tsabola wotentha.
Kukonzekera
Choyamba, dulani nkhuku pamtunda, chititsani mtemboyo kumbuyo kwake, ndikukakamiza, kutsegula nkhuku ngati buku. Kuti mutsimikizire kukonza mbalameyi, yesani kumbuyo kwa nyundo kuti muthe mafupawo.
Timakonza marinade kwa nkhuku ya fodya, kusakaniza mbewu za chitowe, coriander, tsabola wotentha komanso madzi amchere. Ikani nkhuku mu poto yamoto ndi kumbuyo, kuphimba ndi mbale, ikani katundu ndi mwachangu Mphindi 10. Tembenuzani mtembo kumbali inayo ndikubwereza chinthu chomwecho. Pambuyo pochotsa katundu, timakonza nkhuku ya fodya mu poto kumbali zonse kwa mphindi 8-10, ndikuchikonzekera. Ikani nkhuku pa mbale.
Razirayem cloves wa adyo ndikuyiyika mu poto yophika, yomwe inkazinga nkhuku. Lembani madzi onse a phwetekere, onjezerani coriander watsopano, tsabola yotentha ndi mchere, ngati n'koyenera. Kuphika msuzi kwa mphindi zisanu ndi zisanu ndi zisanu (5-6 minutes) pazigawo zowonjezera kutentha, mopepuka ndikuzizira nkhuku.
Nkhuku ya fodya - Chinsinsi cha Chijojiya
Zosakaniza:
Kwa nkhuku:
- nyama yonse ya nkhuku;
- mafuta a masamba - 45 ml;
- mchere ndi tsabola wofiira.
Msuzi:
- adyo cloves - masentimita 8-10;
- madzi - 480 ml;
- Coriander youma - 3 g;
- mchere ndi tsabola wofiira.
Kukonzekera
Nkhuku zotsuka ndi zouma za nkhuku zimadulidwa ndi theka lachitsulo. Timatsegula nkhuku monga momwe "butterfly" timachitira ndi dzanja lanu. Mkhitchini wamakono mbalameyi inali kuphikidwa pansi pa makina apadera, koma kuyambira nthawi ya khitchini kachipangizo kameneka sichidzapezeka, mutatha nthawi ndi mafuta nkhukuyi ndi mafuta, iyenera kuikidwa mu poto yophika ndi khungu, yokhala ndi mbale kapena chivindikiro, ndi kuyika katundu aliyense pamwamba. Zomwezo zimabwerezedwa ku khungu. Kodi ndizingati bwanji kuti mutenge nkhuku za fodya zimadalira kukula kwake, kawirikawiri 20-25 mphindi ndizokwanira. Nyama ikaphikidwa bwino, imatha kuchotsedwa pa poto ndi kuyika mbale kuti ipumule, ndipo mafuta otsalawo amawotcha msuzi.
Pakani msuzi mu stupa, panikani adyo ndi coriander, mchere ndi tsabola, ikani pasitala mu frying poto ndi nkhuku mafuta, mwachangu kwa masekondi 30 ndipo mudzaze ndi madzi kapena nkhuku msuzi. Ikani msuzi kwa mphindi 3-4 ndipo mutumikire ndi nkhuku.
Kukonzekera nkhuku mumoto wozizira pa njira yosavuta
Zosakaniza:
- fodya wa nkhuku (sing'anga) ;
- chotsitsa - 1 mutu;
- mafuta a masamba - 15 ml;
- tsabola wotentha ndi mchere.
Kukonzekera
Pambuyo kutsuka ndi kuyanika mtembo, dulani bere ndikuwombera nkhuku. Timapukuta nkhuku ndi chisakanizo cha mchere ndi tsabola, pakalipano timatenthetsa phulusa lalikulu lopaka poto ndi mafuta a masamba ndi cloves ophwanyika a adyo. Kuyika nkhuku mu poto yozizira ndi kumbuyo, ikani pansi pa makina osindikizira ndi mwachangu pa kutentha kwapakati kwa mphindi 15-20. Timabwereza chimodzimodzi.
Ife timayika nkhuku yokonzeka pa mbale, ndipo timatulutsa timadzi timeneti - timatipatsa fungo lawo lonse. Timatumikira nkhuku ndi msuzi wa tkemali.