Kukonzekera zokoma za saladi kumapangitsa tebulo lanu kukhala lokongola komanso lokongola, chifukwa zakudya zoterozo si zokoma zokha, komanso zimawala kwambiri. Komanso, mayi aliyense wa nyumba, muyenera kukonzekera kuwala ndi chokoma saladi mofulumira, chifukwa alendo akhoza kubwera popanda chenjezo ndikukudutsitsani.
Zakudya zokoma ndi squid
Zosakaniza:
- squid mu mafuta - 150 g;
- letesi la masamba - ma PC 2;
- tomato yamatchire - 10 ma PC.;
- tsabola wofiira Chibugariya - chidutswa chimodzi;
- babu babu - 0,5 ma PC;
- green parsley - 0.5 beam;
- zonunkhira.
Msuzi:
- ndimu - zidutswa 0.5;
- mafuta a azitona - 50 ml;
- zonunkhira.
Kukonzekera
Kuti apange saladi yowonongeka komanso yofulumira, Squid inakanikizidwa kuchoka ku batala ndi kudula zidutswa zing'onozing'ono. Mbewu zimatsukidwa ndi zouma pa pepala la pepala. Matabwa a Cherry mu theka, ndi masamba atsopano a saladi akudula manja awo pang'onopang'ono. Tsabola wa Chibulgaria imakonzedwa kuchokera ku mbewu ndi kuphwanyika ndi zoonda zochepa. Timatsuka babu ndikuchidula ndi mphete. Tsopano tengani mbale yaing'ono ndipo konzekerani msuzi wa saladi: sakanizani mandimu ndi mafuta ndi zonunkhira. Zosakaniza zonsezi zikuphatikizidwa mu mbale ya saladi, yosakanizidwa, atavala ndi msuzi, wosakaniza ndi kuyika pa mbale yogawanika.
Saladi yowonjezera ndi chifuwa cha nkhuku
Zosakaniza:
- nthenda ya nkhuku - 300 g;
- lalanje - chidutswa 1;
- nkhaka - chidutswa 1;
- Kabichi wa China - 100 g;
- mafuta okoma -1 tbsp. supuni.
Kwa marinade:
- viniga wosasa - 2 tbsp. makuni;
- mafuta a maolivi - 100 ml;
- ndevu zokometsera - 1 tsp;
- madzi a lalanje - 50 ml;
- zonunkhira.
Kukonzekera
Dulani chidutswacho mu magawo, kuwaza ndi zonunkhira komanso mwachangu pa kutentha kwakukulu, kuyambitsa, mpaka kuphika. Chinese kabichi woonda ankawaza mpeni, ndipo mwatsopano nkhaka anatsuka ndi shredded magawo. Timatsuka lalanje, timadula mu magawo, kuchotsa zojambulazo kuchokera kwa iwo ndikupukuta madzi kuchokera m'makomiti angapo. Thupi la ena limadulidwa mzidutswa. Kukonzekera marinade madzi a lalanje ophatikizapo zokometsera mpiru, vinyo wosasa, batala ndi zonunkhira. Zosakaniza zonse ziphatikizidwa mu piyano, zosakaniza ndi kutsanulira ndi kuvala kokometsera.
Chosavuta ndi chokoma saladi ndi nkhuku
Zosakaniza:
- phula la udzu winawake - 4 ma PC.;
- nkhuku pachifuwa - 1 pc.;
- nkhaka yamchere - 4 ma PC.;
- anyezi wofiira - 0,5 ma PC.;
- yogurt kapena mayonesi - kwa refueling.
Kukonzekera
Matenda amaphika mpaka okonzeka, kenako utakhazikika ndi kudula mu magawo. Dulani nkhaka mu magawo, ndi kuwaza udzu winawake. Babu imatsukidwa ndikudulidwa mu mphete zatheka. Zosakaniza zonse zimayikidwa mu mbale, nyengo ndi mafuta otsika yogurt ndi kusakaniza bwino. Ndizo zonse, kuwala kosavuta ndi kotsika mtengo saladi okonzeka!
Saladi ya shrimp yokoma
Zosakaniza:
- shrimp - 350 g;
- masamba mafuta - 2 tbsp. makuni;
- tchizi wolimba - 100 g;
- nyamayi yam'chitini - 200 g;
- madzi a mandimu - 2 tsp.
- kirimu wowawasa 15% - masipuniketi awiri;
- Masamba a saladi - ma PC 4;
- zonunkhira.
Kukonzekera
Shrimp wiritsani, ozizira ndi oyera. Kenaka yikani kirimu wowawasa, zonunkhira ndi kusakaniza. Ndi mapaapala, gwiritsani mosamala madzi, muwadule mu magawo ndipo muwaphatikize ndi shrimps. Tchizi timakhala takhazikika ndipo timapukuta pa galasi grater. Masamba a letesi amatsukidwa ndi kuuma ndi thaulo. Tsopano yanizani masamba pa mbale, kuchokera pamwamba mugawire nsomba ndi chinanazi ndi madzi onse ndi mafuta. Fukusira saladi yokonzeka ndi mandimu ndikuwaza ndi grated tchizi.
Saladi yokoma ndi yofewa ndi shrimps
Zosakaniza:
- shrimp - 200 g;
- tomato wa chitumbuwa - ma PC 13;
- letesi masamba - 200 g;
- zinziri mazira - ma PC 10;
- tchizi wolimba - 50 g;
- mafuta a azitona - 50 ml.
Kukonzekera
Mazira ndi shrimps amawophika mosiyana ndi kuyeretsedwa. Tchizi sungunulani pa vwende grater, ndi kudula mazira ndi tomato mu halves. Masamba a letesi aphwanyidwa ndi kuwapangira zowonongeka. Fukuta mafuta onse, mchere kuti ulawe ndi kuwaza ndi tchizi.