Kodi kuphika kabichi mipukutu - zokoma, zosiyana ndi choyambirira maphikidwe a mumaikonda mbale

Oyamba oyang'anira akakhala okondwa kuphunzira kuphika makapu molondola komanso osangalatsa, komanso amayi omwe amadziwa bwino adzatha kuwonjezera chidziwitso chawo pa nkhani imeneyi ndi kumvetsetsa zozizwitsa zakale zomwe sizidziwika. Adzafika kumalo ndi kusiyana kwa mbale, zomwe zingasokoneze kukoma kwa zakudya zomwe mumazikonda sizidzakhala zovuta.

Kodi kuphika kabichi ma rolls?

Kuphika kabichi kumafika kunyumba amaimira mavulopu a kabichi kapena masamba a mphesa, odzaza ndi nyama ndi mpunga, ndiwo zamasamba kapena bowa. Zakudyazi zimawombedwa mu phwetekere kapena tomato wowawasa kirimu mu chidebe pansi pa chivindikiro pa chitofu, mu uvuni kapena multivark.

1. Mabala a kabichi kuti asinthe mosavuta asanagwiritsidwe ntchito powotcha madzi otentha, kapena kugwiritsa ntchito microwave.
2. Dulani mitsempha yovuta ya pepala kapena kuwagwilitsa bwino ndi kapeni kwa mpeni.
3. Zakale zoyika zinthu zokongoletsera zimakonzedwa kuchokera ku yaiwisi ya ng'ombe ndi anyezi, nthawi zambiri ndi Kuwonjezera kwa yophika mpunga.

Kodi kuphika kabichi kabichi amapitirira mu microwave uvuni?

Kwa kabichi kwa kabichi mipukutu yakhala ikufunika kusintha, ndi yabwino kwambiri kukonzekera masamba ndi microweve uvuni.

1. Dulani masamba a kabichi m'malo amodzimangirira ndi chitsa.
2. Ikani mapulagi mu uvuni wa microwave kuti mukhale ndi mphamvu yayikulu kwa mphindi 10.
3. Chotsani masamba apamwamba pamutu.
4. Apanso, mapepalawa amadulidwa ndipo masamba amatumizidwa ku chipangizo kwa mphindi zisanu.
5. Bweretsani kuchotsedwa kwa masamba ndi kutenthetsa kangapo kangapo malinga ndi kukula kwa mphanda.
6. Masamba olekanitsidwa amaikidwa mu uvuni wa microwave kwa mphindi zisanu.

Stuffing kwa kabichi mipukutu

Kuwonjezera pa kudzaza kabichi kumakhala ndi minced nyama, mpunga ndi zonunkhira. Zomwezi zimaphatikizidwa ndi yaiwisi yaiwisi kapena yokazinga, nthawi zambiri kaloti, mwatsopano kapena madzi ake, tomato, masamba ena, amadyera. Monga maziko a nyama, gwiritsani ntchito chisakanizo cha nkhumba ndi ng'ombe, ndipo nthawi zina, mwanawankhosa kapena nkhuku.

Zosakaniza:

• nkhumba - 250 g;
• ng'ombe - 250 g;
• mpunga - 0,5 chikho;
• anyezi ndi kaloti - 1 PC;
• tomato - 2-3 ma PC.;
• adyo - mano awiri;
• mafuta - 40 ml;
• mchere, tsabola, parsley ndi katsabola.

Kukonzekera

1. Pewani nyama mu chopukusira nyama.
2. Mwachangu anyezi ndi kaloti.
3. Gaya mu blender kapena kabati tomato pa grater.
4. Wiritsani mpaka mpunga wophika.
5. Sakanizani zowonjezera, yikani masamba, mchere, tsabola, sakanizani.

Kodi mungakulungire bwanji ma rolls a kabichi?

Kwa oyamba kumene, kukonzekera kabichi mipukutu ndipamwamba pazochita zophikira. Njira yokonza mapulani yokhayo ndi yochititsa mantha, yomwe ikuwoneka ngati yosamvetsetseka komanso yovuta. Ndipotu, lusoli ndilopachiyambi ndipo sivuta kuti aliyense amvetsetse, makamaka ngati malangizo ali pafupi.

1. Konzekerani mabala a kabichi ndi osiyana ndi kabichi.
2. Kunja kwa masamba, mitsempha yambiri imadulidwa.
3. Khalani ndi pepala pa bolodi, yikani makapu angapo a mince kumbali ya ubwenzi wake kumutu.
4. Tsephirani kudzaza ndi tsamba lapafupi la pepala.
5. Sinthani mbali zina za pepala pamwamba.
6. Sungani tsambalo.

Kabichi kabichi kabichi

Podziwa malamulo okonzekera zigawo zikuluzikulu za mbale yomwe mumaikonda ndi maonekedwe a kamangidwe kawo, mutha kutenga kapepala kakang'ono ka kabichi , komwe kadzawonetsedwe mtsogolo. Monga msuzi, amaloledwa kugwiritsa ntchito madzi osungunuka a tomato, omwe, ngati mukufuna, onjezerani mchere wa anyezi ndi kaloti.

Zosakaniza:

• kabichi - chidutswa 1;
• chifukwa - 0.5 kg;
• mpunga - 0,5 chikho;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 2 tbsp. makuni;
• mafuta a masamba - 40 ml;
• laurel - magawo 1-2;
• mchere, tsabola.

Kukonzekera

1. Masamba a kabichi akukonzekera.
2. Sakanizani mphikawo ndi anyezi ndi kaloti wokazinga mu mafuta, onjezerani mpunga wophika.
3. Mchere wa mchere, tsabola.
4. Lembani masambawo ndi masamba, kukulunga, kuika pansi mu saucepan kapena pulogalamu yapamwamba.
5. Sakanizani phala m'madzi, kutsanulira mu chisakanizo cha kabichi ma rolls, osati kufika pamwamba pa masentimita 2, kuwonjezera mchere, tsabola, laurel.
6. Kabichi yokhala ndi zinthu zina ndi minced ndi mpunga pamoto wamtunda 50-60 mphindi.

Kabichi kabichi kabichi - mapulogalamu

Chinsinsi chotsatira chophika kabichi chimapanga ndi minced nyama chimagwiritsa ntchito ngati maziko okutira Peking kabichi. Masamba a masambawa amalekanitsidwa mosavuta popanda chithandizo choyambirira cha kutentha, kenaka amayenera kuikidwa kwa mphindi zisanu mu uvuni wa microwave kuti apangidwe bwino ndikupeza kusintha.

Zosakaniza:

• kabichi wa Beijing - 1 chidutswa;
• chifukwa - 700 g;
• mpunga - 0,5 chikho;
• anyezi ndi kaloti - 1 PC;
• phwetekere msuzi - 1 chikho;
• mafuta a masamba - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Sungani mitu mpaka masamba, muwalole iwo mphindi zisanu mu microwave.
2. Sakanizani mpunga ndi mpunga wophika, mchere, tsabola.
3. Lembani masambawo ndi masamba, pindani ndi envelopu, ikani ndi msoko pansi mu saucepan.
4. Fry anyezi ndi kaloti, kuwonjezera phwetekere msuzi, kutentha kwa miniti, kusinthitsa kabichi ma rolls.
5. Onjezerani madzi, osati kufika pamtunda wa zinthuzo masentimita angapo.
6. Kuzimitsa kabichi wokoma kwambiri maola 1 ora.

Kabichi imachokera ku masamba a mphesa

Kuwonjezera apo, mungakonzekere bwanji kabichi m'masamba a mphesa , omwe mungatenge mwatsopano, kutsutsana nawo mphindi zisanu ndi zitatu mumadzi otentha, kapena mutengere billet wam'chitini. Ku Armenia kapena zakudya za ku Caucasus, mbale iyi imatchedwa dolma ndipo imakonzedweratu ndi mwanawankhosa wambiri wambiri komanso wothira mafuta.

Zosakaniza:

• masamba a mphesa - ma PC 50;
• chifukwa - 700 g;
• mpunga - 0,5 chikho;
• anyezi - 300 g;
• kaloti - 150 g;
• phwetekere - 5 tbsp. makuni;
• msuzi - 1 galasi;
• adyo - mano awiri;
• mandimu - chidutswa 1;
• mafuta a masamba - 40 ml;
• mchere, tsabola, zitsamba zatsopano.

Kukonzekera

1. Kaloti wachangu ndi theka la anyezi, onjezerani nyama yophika ndi mpunga wophika.
2. Onetsetsani mu stuffing amadyera, angapo spoons wa pasitala, adyo, mchere, tsabola.
3. Lembani masambawo ndi unyinji, pindani envelopu, muyiike mu phula.
4. Fryani anyezi otsala, kuwonjezera pasitala, msuzi, zokometsera.
5. Thirani msuzi pa mapepala, onjezerani msuzi ngati mukufunikira.
6. Tumble Armenian kabichi ipitirira 1 ora.

Kabichi ya Dutch

Malangizo otsatirawa adzakuthandizani kumvetsetsa bwino momwe mungaphikire makapu a kabichi ku Korea. Tsamba la mbale lidzakondedwa kwambiri ndi mafani a zokometsera zokometsera ndi zokometsera. Yastvo idzakhala yowonjezera kwambiri ku chakudya cha tsiku ndi tsiku kapena limodzi la zowala zowoneka bwino kwambiri zophika chakudya cha tebulo.

Zosakaniza:

• kabichi - chidutswa 1;
• kaloti - 300 g;
• adyo - mano atatu;
• Kukonzekera kwa Korea - masipuniketi awiri;
• laurel - zidutswa ziwiri;
• katsabola ndi parsley - gulu limodzi;
• madzi - 500 ml;
• viniga - 50ml;
• mafuta a masamba - 130 ml;
• shuga - 0,5 chikho;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Dulani pa Korea grater kaloti, wothira masamba, adyo, zokometsera kaloti za Korea zikhale kwa theka la ora.
2. Konzani mapepala, ofunda mu microwave kwa mphindi zisanu.
3. Lembani masamba ndi karoti stuffing, pindani ndi envelopu.
4. Kuchokera ku zotsalira zotsalira, konzekerani marinade, kubweretsa kusakaniza kwa chithupsa.
5. Thirani kabichi la marinade limatuluka ndi kaloti ku Korea, pitirizani tsiku limodzi mu malo amodzi komanso maola 24 mufiriji.

Kabichi ka Lenten

Anthu omwe sakudziwa kukonzekera mapulogalamu a kabichi wotsitsimutsa , chotsatirachi chidzakuthandizani kumvetsetsa zapadera zomwe zimapanga mbale ya masamba. Ndi njira yoyenera, mbaleyo idzakhala yosakoma kwambiri kusiyana ndi kufanana ndi kuwonjezera kwa nyama ya minced, idzakondweretsa ndi maonekedwe okongola komanso okongola.

Zosakaniza:

• kabichi - chidutswa 1;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• mpunga - 1 galasi;
• adyo - mano awiri;
• madzi a phwetekere - 1 galasi;
• laurel - zidutswa ziwiri;
• katsabola ndi parsley - gulu limodzi;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Mwachangu anyezi mu mafuta ndi kaloti ndi belu tsabola.
2. Onjezani mpunga wophika, theka la masamba, mchere, tsabola.
3. Lembani okonzeka kabichi masamba, pindani ndi mipukutu, kuika mu saucepan.
4. Thirani masamba kabichi masamba ndi madzi, uzipereka mchere, tsabola, laurel, adyo ndi amadyera, tsutsani mbale kwa mphindi 40-50.

Kabichi imayenda ndi bowa

Chakudya chotsatirachi chidzalola mafani a mbale zowonda ndi bowa kuti adziwe momwe angadye kabichi ndi kudzaza bowa. Pogwiritsira ntchito mapiritsi kapena tomato yamatchire, ndi zofunika kuwonjezera pa supuni ya bowa ufa kuchokera kwa anthu okhala m'nkhalango zowuma, zomwe zimapatsa mbale kukhala chuma chapadera ndi fungo.

Zosakaniza:

• kabichi - chidutswa 1;
• bowa - 350 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mpunga - 100 g;
• adyo - dzino dzino;
• ketchup - 120 g;
• mchere, tsabola, amadyera, mafuta a masamba.

Kukonzekera

1. Fry mosiyana ndi bowa ndi anyezi ndi kaloti ndi adyo, wothira mpunga ndi zonunkhira.
2. Kuyambira kabichi masamba ndi fillings kupanga envulopu, stack mu saucepan.
3. Thirani kabichi mipukutu ndi bowa ndi mpunga woyaka ndi chisakanizo cha ketchup ndi madzi, mphodza pamoto wotentha kwa ora limodzi.

Golubtsy mu uvuni - Chinsinsi

Kwa iwo amene akufuna kuphunzira kuphika kabichi mipukutu mu uvuni, zotsatirazi zotsatira. Pogwiritsa ntchito chithandizo cha kutentha, zidzatheka kupeza chakudya chodabwitsa kwambiri cha mbaleyo malinga ndi maonekedwe a kukoma. Monga kudzaza, mukhoza kugwiritsa ntchito phwetekere, kirimu wowawasa kapena phwetekere-kirimu msuzi.

Zosakaniza:

• kabichi - chidutswa 1;
• chifukwa - 0.5 kg;
• mpunga - 60-70 g;
• anyezi ndi kaloti - 1 PC;
• phwetekere - 70 g;
• kirimu wowawasa - 50 g;
• adyo - mano awiri;
• mafuta a masamba - 40 ml;
• msuzi - 300 ml;
• thyme - kulawa;
• laurel - magawo 1-2;
• mchere, tsabola.

Kukonzekera

1. Fry anyezi mu mafuta ndi kaloti ndi adyo, kuwonjezera pa stuffing ndi yophika mpunga.
2. Nyengo yambiri kuti mulawe, mudzaze ndi masamba a kabichi, muyike mu nkhungu.
3. Sakanizani otentha msuzi, pasitala ndi kirimu wowawasa, nyengo, kutsanulira kabichi mipukutu, kuwonjezera nthambi za thyme ndi laurel.
4. Kabichi yophika imapinda mu phwetekere-kirimu msuzi mu uvuni kwa ora limodzi pa madigiri 180.

Kodi kuphika laulesi kabichi ma rolls?

Chinsinsi chotsatira cha mabala a kabichi waulesi ndi nyama ya minced amachitidwa mofulumira kusiyana ndi machitidwe oyambirira komanso amapulumutsa ngati palibe nthawi yophika kwa mbale yanu yomwe mumaikonda. Masamba a kabichi ayenera kusungidwa m'madzi otentha kwa mphindi zingapo musanagwiritse ntchito.

Zosakaniza:

• kabichi - 0,5 pcs;
• chifukwa - 0.5 kg;
• mpunga - 60 g;
• anyezi ndi kaloti - 1 PC;
• mazira - zidutswa ziwiri;
• madzi a phwetekere - 0,5 l;
• kirimu wowawasa - 100 g;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Shirku finely kabichi, wosakaniza ndi minced nyama, yophika yophika, mazira, mchere ndi tsabola.
2. Fomu yochokera kumalo ovomerezeka oblong apamwamba mkate, mwachangu iwo kuchokera mbali ziwiri mu mafuta, kusintha kwa mawonekedwe.
3. Sakanizani madzi, kirimu wowawasa ndi zokometsera, kutsanulira mu kabichi mipukutu.
4. Tumizani chidebe chophimba ndi zojambula mu ng'anjo yamoto kwa mphindi 180 mphindi 45.

Kodi kuphika kabichi mipukutu mu multivariate?

Ngati muli ndi maulendo ambiri, kabichi imatha kukonzekera ndi chipangizo chamakono. Pachifukwa ichi, n'zotheka kupeza chakudya chofunikira kwambiri cha chakudya mwa kuwotcha mipando yokonzeka kwa anthu awiri. Pankhaniyi, anyezi, ndi masamba ena amawonjezeredwa kudzazidwa mosakayika.

Zosakaniza:

• kabichi - chidutswa 1;
• chifukwa - 0.5 kg;
• mpunga - 100 g;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - mano awiri;
• mchere, tsabola.

Kukonzekera

1. Nyama yamchere imasakanizidwa ndi anyezi odulidwa ndi belu tsabola.
2. Onjezerani mpunga wophika, adyo, mchere, tsabola, kusakaniza, mudzaze ndi okonzeka masamba a kabichi, pindani ndi envelopu.
3. Konzani kabichi ma rolls kwa awiri mu multivark mu "Steam" mawonekedwe kwa mphindi 40-50.