Mitundu yotereyi inabweretsedwa ku Union pakati pa zaka zapitazo. Ndipo lero mu chikhalidwe chachilengedwe chitumbuwa zitsamba ndi pafupi kwambiri kuwonongeka chifukwa cha mtundu wawo wokongola ndi wowala.
Maonekedwe a zitsamba za chitumbuwa zimasiyana malingana ndi chiwerewere. Choncho amuna amakhala ndi zobiriwira, zomwe zimakhala zowala kwambiri pa nyengo yobereka. Ndipo akazi ali ndi thupi la pinki-siliva-maolivi okhala ndi mapiko achikasu.
Cherry wa Barbus: zili mkati
Mitundu yotereyi, monga achibale ake, amasankha kukhala phukusi. Choncho, chiwerengero chovomerezeka cha anthu pa aquarium imodzi ndi mamembala 8-10. Kwa gulu lotere la zithandizi, muyenera kukonzekera nsomba zamadzimadzi okwanira 50 malita. Ndipo mawonekedwe a gombe ndi opambana kwa kotenga nthawi, kuti nsomba ziyenera kusambira. Koma pokhala ndi mantha a mtundu umenewu, nsombazi zimayenera kubzalidwa ndi zomera zazing'ono, kuti nsomba zikhoze kuzibisa pamenepo. Kuunikira kukhale kokwera komanso kosakongola kwambiri. Kutentha kwakukulu kwa chitumbuwa zitsulo ndi 20-22 ° C. Kusintha madzi kumayenera kuchitika kawirikawiri kamodzi pa sabata, pamtingo pafupifupi 1/5 ya voliyumu yonse. Musaiwale za kusefedwa ndi aeration ya madzi. Pafupipafupi, pansi pazikhalidwezi, nkhumba za chitumbuwa zimakhala zaka 3-4, koma osapitirira zaka zisanu.
Dyetsani zitsamba za chitumbuwa zingakhale zamoyo, zouma kapena masamba. Chakudya chamoyo (daphnia, cyclops) chimapatsa nsomba chiwonetsero choyera komanso chodzaza kwambiri. Zomera zimatha kudzidya okha, ndipo mukhoza kuwonjezera letesi, kabichi kapena sipinachi masamba (omwe amawotcha madzi otentha).
Kugwirizana kwa chitumbuwa chotchedwa cherry barbeque ndi nsomba zina n'kotheka pa zowawa za anzako. Mazenera ndi nsomba zabwino komanso zamtendere ndipo sizivulaza ena. Chinthu chachikulu chomwe chiyenera kuganiziridwa posankha oyandikana nawo zitsulo za chitumbuwa, moteronso izi ndizo zofanana zowonongedwa (mwachitsanzo, neon).
Matenda omwe amachititsa kuti munthu asatenge nsomba angayambe chifukwa cha nsomba zosayenera. Koma amatha kutenga kachilomboka. Choncho imodzi mwa matenda otchuka kwambiri a chitumbuwa cha chitumbuwa ndi oodinosis, yomwe imadziwoneka ngati fumbi la golidi pamapiko. Anthu akuluakulu mwa ambiri ndizo zonyamulira zodwala matendawa, ndipo mwachangu anthu amatha kufa mwamsanga.
Cherry barbeque - kuswana
Monga malo okonzera zitsulo za chitumbuwa, muyenera kugwiritsa ntchito madzi okhala ndi madzi okwanira 15 malita ndi mlingo wa madzi osapitirira 20 masentimita. Galasi lolekanitsa liyenera kuikidwa pansi. Ndipo mkatikati mwa malo a aquarium malo ochepa a shrub chomera. Izi ndi zofunika kuti mazira, omwe amai adzawaponyera pamagulu a kuthengo, musawononge nsomba zazikulu. Chifukwa mazira omwe amamatira masamba samakhudzidwa, koma amapezeka pansi angakhale ngati chakudya.
Kwa masabata angapo musanayambe kubereka, mazira a chitumbuwa azimayi ayenera kuikidwa mosiyana ndi amuna ndi kudyetsedwa ndi chakudya chamoyo. Pambuyo pokonzekera malo omwe amamera, amai amaikidwa pomwepo, ndipo atatha maola angapo amphongo awiri amawonjezera kutentha kwa madzi mpaka 26 ° C. Ndipo mmawa wotsatira zitsamba za chitumbuwa zidzayamba kuchuluka. Kwa nyemba imodzi, mazira osaposa mazana atatu adzawoneka, omwe amatha mwachangu masiku awiri kapena atatu ndikuyamba kudya ndi kusambira. Pamene fry ikukula, amafunika kuikidwa mu dziwe lalikulu, ndipo amatsitsa kutentha kwa nsomba zazikulu.
Nsomba zokongola, zowala ndi zabwino, mosamala, zidzakupulumutsani maminiti ambiri osangalatsa ndipo zidzakhala njira yabwino kwambiri yosangalalira.