Lero nkhani yathu ndi yokhudza zokoma kuphika mbatata mu uvuni. Kupereka malingaliro ochepa ochepa kumakupatsani chakudya chokoma kwambiri chimene mungasangalale pamasiku a sabata kapena kugonjera tebulo.
Ndi zokoma bwanji kuphika mbatata mu uvuni mu zojambulazo?
Zosakaniza:
- mbatata ya kukula kwapakati - 8-10 ma PC.;
- kirimu wowawasa yokonza - 230 g;
- adyo cloves - zidutswa 5-6;
- Mawere a parsley ndi katsabola - 0.5 tufts;
- mchere wamba - pinchiti imodzi;
- mafuta onunkhira ndi tsabola wakuda - pazitsulo pang'ono;
- mafuta odzola - 30 ml.
Kukonzekera
Njira iyi yophika mbatata imaphatikizapo kuphika mu zojambulazo ndi tubers lonse. Kuti tichite izi, timasankha zipatso popanda kuwonongeka ndi zolakwika, kutsuka bwino, kuumitsa, kuthira mafuta ndi masamba odzola. Ikani mabokosi pa pepala lophika ndikuyiyika pakati pa ng'anjo yotentha. Pa kutentha kwa madigiri 200 zimatengera pafupifupi mphindi makumi anai kuti mbatata yaying'ono ikhale bwino.
Tsopano mudzaze masamba tubers kulawa. Pamwamba pa aliyense timapanga timapepala tomwe timadzaza ndi chisakanizo cha kirimu wowawasa ndi adyo odulidwa, zokometsera komanso mchere, tsabola wakuda ndi onunkhira ndi masamba. Musachotse zojambulajambulazo, koma ingochotsani. Timayika mbatata ndi kudzala kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri mu uvuni wokonzedweratu.
Mofananamo, mungathe kukonza mbatata yophika mu uvuni ndi nyama yankhumba, tchizi kapena yokazinga anyezi, m'malo mwake mukhale kirimu wowawasa osakaniza.
Mbatata zophika ndi nyama ndi tchizi mu uvuni - Chinsinsi
Zosakaniza:
- Nkhumba phemba kapena khosi (thupi) - 980 g;
- zipatso za mbatata - 980 g;
- mababu a anyezi - 180 g;
- kaloti - 120 g;
- mayonesi - 220-300 g;
- katsamba ka zitsamba zouma za Italy - kulawa;
- Tsabola wakuda mwatsopano - kulawa;
- Mchere ndi chophika chachikulu - kulawa;
- Zokometsera tchizi za mitundu yolimba - 160-210 g;
- Mafuta a masamba opangidwa opanda kukoma - 30 ml.
Kukonzekera
Poyambirira, timatsuka tsamba la nkhumba kapena khosi, timadula ndikudulidwa tagawo ting'onoting'ono. Ikani nyamayi mu frying ndi mafuta ophikira musanayambe kuyaka mpaka mutayikisa kutentha, nthawi zonse kusakaniza zomwe zili mu poto.
Panthawiyi, timatsuka zipatso za mbatata ndi kuzidula m'magulu, ndipo mababuwo amatsukidwa ndikuphwanyika ndi mphete kapena semirings. Kaloti amawaza pa lalikulu grater kapena shinkuem woonda nsonga ndi mpeni.
Nkhumba yamagazi imafalikira pa teyala yaikulu yophika kapena mu chophimba chachikulu chophika. Pamwamba, yikani mphete za anyezi ndi mapulotiti a karoti, kenaka ziphimbe ndi magawo a mbatata. Msuzi uliwonse umakhala ndi mchere kuti uzilawa, wokhala ndi zonunkhira zitsamba za ku Italy ndi tsabola. Ndiye kuphimba pamwamba pa mbale ndi mayonesi ndi kuziyika mu ng'anjo yotentha. Kuphika mbatata zoterozo zidzakhala pafupi mphindi makumi asanu kutentha kwa madigiri 185.
Maminiti khumi ndi asanu asanayambe kukonzekera kuphika, timaphika mbatata ndi tchizi ya nyama.
Ndi zokoma bwanji kuphika mbatata mu makompyuta a ng'anjo?
Zosakaniza:
- zipatso za mbatata - 980 g;
- cloves adyo - ma PC 3;
- nthaka yabwino yofiira ya paprika - 10-20 g;
- katsamba ka zitsamba zouma za Italy - kulawa;
- Tsabola wakuda mwatsopano - kulawa;
- mchere wa lalikulu tebulo mchere - 10 g;
- masamba mafuta popanda kukoma - 50 ml.
Kukonzekera
Zipatso za mbatata zikhoza kuphikidwa mu makulisi a ng'anjo, pambuyo poyeretsa kapena kusiya ndi khungu. Mulimonsemo, masamba amatsukidwa, kudula mu magawo ndi kusakaniza mu mbale ndi mano odzola, mano oponderezedwa, mapuri, tsabola ndi zonunkhira zitsamba, pomwe akuwonjezera masamba odzola mafuta ndi mchere.
Gawani magawo a mbatata pamphika wophika ndi wosanjikiza ndi kuphika mu uvuni kwa mphindi makumi atatu mphambu makumi anayi kutentha kwa madigiri 210.