Nyama ndi ndiwo zamasamba - maphikidwe okoma kwambiri kwa banja lonse tsiku ndi tsiku

Nyama ndi ndiwo zamasamba, zophikidwa mwanjira iliyonse, zingatumikidwe panthawi ya chakudya chamadzulo kapena chakudya chamadzulo. Ngati mutagwirizanitsa malingaliro ndi kuwonjezera chophimba chofunikira, mukhoza kupanga bwino kwambiri pa phwando lachikondwerero, limene alendo onse angakonde.

Kodi kuphika nyama ndi masamba?

Zakudya zosiyanasiyana za nyama ndi ndiwo zamasamba ziyenera kukonzedwa, kupatsidwa malamulo ophweka, kudziwa nthawi yokonzekera nyama zakumwa ndi ndiwo zamasamba, kotero kuti zidutswa zonse za mankhwalawa zophikidwa mofanana.

1. Kuti chotuka chichoke makamaka chokoma, nyama isanayambe kuika masamba ayenera kutsanulira kwa mphindi 15-20.
2. Nyama, yophikidwa ndi ndiwo zamasamba, imakonzedwanso mosiyana. Mukaphika nkhumba yophika kapena nkhuku yophika, zamasamba zimaphatikizidwira mphindi 20 kuti mbaleyo isakonzedwe.
3. Ngati zikukhudzana ndi kukonzekera m'khola kapena mumphika, nyamayo imayambe yokazinga, kenako imasamutsidwa ku chidebe cha masamba ndikukakamiza ola limodzi.
4. Nyama ndi masamba osungunuka ndi ophweka kwambiri kuphika poto. The billet sichiyenera kutayidwa kale, koma yonjezani ku mbale 15 Mphindi isanakonzekere.

Nyama ndi ndiwo zamasamba mu frying pan

Nyama yokazinga ndi masamba ndi njira yosavuta kuphika mofulumira kutentha kwa mbale iliyonse. Zakudya izi zakonzedwa mofulumira komanso kuchokera ku zosakaniza zomwe zilipo. Zamasamba zimakhala kuti mukhoza kudziwonjezera nokha, poganizira zofuna zanu. Anyezi mu mbale iyi ndi gawo loyenera, limachepetsanso ulusi wa nyama.

Zosakaniza:

• nkhumba - 500 g;
• anyezi - 1-2 zidutswa;
• Tsabola wokoma - 2 ma PC;
• kaloti - 1 chidutswa;
• tomato - zidutswa ziwiri;
• mchere, tsabola, thyme;
• mafuta okazinga;
• amadyera kuti afikitse.

Kukonzekera

1. Nkhumba inadulidwa muzidutswa tating'ono ting'ono, mwachangu mu mafuta, mpaka mpweya wambiri.
2. Chotsani mphete ya anyezi, tumizani ku nyama, yikani udzu wa karoti, cubes wa tsabola wokoma.
3. Potemite pakadutsa kutentha kwa mphindi 10-15, mchere.
4. Tulukani, muwonongeke ndi masamba.

Nyama ndi masamba a kazan

Msuzi ndi masamba m'khola ndi malo abwino m'malo mwa shish kebab pa picnic. Nyama zamtundu zimatulutsa zofewa, zokoma, ndi zonunkhira za zonunkhira ndi ndiwo zamasamba zimapangitsa mbale kukhala yosangalatsa kwambiri. Izi zimafanana kwambiri ndi Chijeremani chanakhi ndi momwe zimakonzedwera, ndipo zimangokhala ndi fungo lokoma la "haze".

Zosakaniza:

• mwanawankhosa - 800 g;
• biringanya - zidutswa zitatu;
• mbatata - 6-8 zidutswa;
• tomato - 6 ma PC;
• anyezi - zidutswa zitatu;
• tsabola wokoma - zidutswa zitatu;
• adyo - mano asanu;
• msuzi kapena madzi - 1 l;
• hops-suneli, katsabola, coriander, mchere.

Kukonzekera

1. Biringanya kudula, mchere ndi kuchoka kuti ululu wapita. Pukutani, wouma ndi mwachangu mu kapu.
2. Tengani masamba, tumizani nyama ku kazan.
3. Kuwotchera kumbali yofiira, nyengo ndi mchere, nyengo ndi hops-suneli, kupita ku mbale.
4. Mphindi ya mphete ya anyezi ndi tsabola, komanso pulumutsani ku mbale yosiyana.
5. Ku Kazan amaika zowonjezera zopangira zokongoletsera: eggplants, nyama, theka la anyezi, mphete za phwetekere, kuphimba ndi wosanjikiza.
6. Lembani msuzi, kuwaza ndi zitsamba.
7. Dulani nyama ndi ndiwo zamasamba kwa ola limodzi, ndi chithupsa chochepa.

Nyama mu Chinese ndi masamba

Amakonda chakudya chosadabwitsa monga nyama mu msuzi wowawasa ndi masamba. Zosakaniza zonse mu mbale zimaphatikizana bwino, choncho simukufuna kuziwonjezera, vuto lalikulu ndilo kuti ndiwo zamasamba zikhale zolimba, zokazinga pang'ono, ndi zowonongeka. Kukoma kwapadera kwa Asia kudzawonjezeredwa ku yokazinga yatsopano nkhaka.

Zosakaniza:

• nkhumba - 800 g;
• anyezi, tsabola wokoma, achinyamata zukini - 1 pc;
• Makasamba atsopano - 2 ma PC.;
• viniga wosuta - 25 ml;
• vinyo woyera - 50ml;
• mafuta okazinga;
• soya msuzi, uchi - 1 tbsp. l;;
• mchere, shuga - ndi uzitsine;
• sesame - 1 tbsp. l.

Kukonzekera

1. Sakanizani vinyo wosasa, shuga, vinyo, soya msuzi ndi supuni ya mafuta.
2. Dulani nkhumba kuti muyike ndikuyiyika mu marinade kwa mphindi 20.
3. Fryani nyama mpaka okonzeka, ikani pa mbaleyo.
4. Zomera zonse zimadula, kuzizira, kuwonjezera nyama, kusakaniza, nyengo ndi zonunkhira.
5. Thirani marinade otsala, soak kwa mphindi ziwiri.

Nyama ndi ndiwo zamasamba mu uvuni

Nyama, ophikidwa ndi zamasamba mu uvuni - Kuchitira malo oyenera pa tebulo la phwando kapena chakudya chabwino kwa anthu omwe amawona chiwerengerocho. Pakati pa chakudya, nkhuku ya njuchi imagwiritsidwa ntchito, koma mukhoza kutenga nyama ya nkhumba kapena nkhuku, koma kutalika kwa kuphika kuyenera kuchepetsedwa.

Zosakaniza:

• kudula nkhumba - 1 makilogalamu;
• mbatata, ziphuphu za Brussels, kaloti - 500 g;
• biringanya - zidutswa ziwiri;
• phwetekere - 3 ma PC.;
• adyo - mano atatu;
• Vinyo woyera, msuzi wa soya - 100 ml;
• tirigu mpiru - 50 g;
• rosemary - nthambi ziwiri;
• mchere, tsabola.

Kukonzekera

1. Sungani mchere wambiri wa mpiru, vinyo, msuzi wa soya, adyo wodulidwa ndi rosemary. Siyani ola limodzi.
2. Likani ng'ombe kwa mphindi 30 pa madigiri 200.
3. Valani chophika chophika masamba ambiri, mchere, kutsanulira marinade ndi kuphika kwa mphindi 20.

Nyama ndi masamba m'miphika

Nyama yokoma ndi masamba m'miphika mu uvuni ingathe kuwonjezeredwa ndi mitundu yonse ya zosakaniza ndi zonunkhira. Zakudyazi zimanyowa ndi zonunkhira zazitsulo zonse ndipo zotsatira zake zimakhala zosangalatsa kwambiri. Chinsinsichi sichifuna kukonzekera koyambirira, muyenera kupanga msuzi omwe angakhale nawo pakuphika.

Zosakaniza:

• Zakudya - 1 kg;
• anyezi - zidutswa ziwiri;
• mbatata - ma makina 8;
• Tsabola wokoma - 2 ma PC;
• adyo - mano 4;
• tomato - 6 ma PC;
• madzi - 500 ml;
• phiri, chitowe, coriander, zouma zouma, oregano;
• mchere;
• nyemba zam'chitini - 600 g.

Kukonzekera

1. Dulani tomato, mwachangu mu poto, nyengo ndi zonunkhira, kutsanulira m'madzi, mubweretse ku chithupsa. Punch ndi blender.
2. Pa miphika, yanizani nyama ndi masamba odulidwa ndi nyemba, kuthira msuzi ndi kuika mu uvuni kwa maola awiri.

Nyama ndi ndiwo zamasamba m'manja

Nyama ndi masamba mu uvuni mu uvuni kuphika ndi zophweka. Zosakaniza zonse zimayikidwa mu thumba lapadera lophika ndi kuphika panthawi yomweyo. Zimakhala mbale yabwino kwambiri, yokwanira kampani yaikulu. Pambuyo pake, zidutswa za nyama zikhoza kununkhidwa mu zonunkhira ndi mafuta a masamba.

Zosakaniza:

• nkhuku za nkhuku - 6-8 ma PC.;
• mbatata - ma PC 6;
• kaloti - zidutswa zitatu;
• anyezi - zidutswa ziwiri;
• Tsabola wokoma - 2 ma PC;
• mafuta a azitona - 3 tbsp. l;;
• mchere, tsabola, paprika, curry, thyme;
• adyo - mano atatu.

Kukonzekera

1. Sakanizani adyo akanadulidwa ndi mafuta ndi zonunkhira.
2. Yambani nyama kwa mphindi 30.
3. Zomera zimadulidwa kwambiri, kuziika m'thumba kuphika, kuwonjezera nyama, kumangiriza manja ndikugwedezeka, kusakaniza zosakaniza.
4. Pangani punctures pang'ono, kuphika nyama mmanja ndi masamba kwa mphindi 35.

Msuzi ndi masamba ndi nyama

Ngati muli ndi nyama ndi bowa ndi ndiwo zamasamba - Konzani kuchokera kumphweka kosavuta msuzi wolemera. Ndi champignons nkhuku fillet bwino pamodzi. Zosakaniza zamasamba zingakhale zophweka - mbatata anyezi kaloti, koma mndandanda ukhoza kuwonjezeka pogwiritsa ntchito chisanu chosakaniza, masamba ndi zosiyanasiyana zonunkhira.

Zosakaniza:

• maluwa - 300 g;
• supuni ya nkhuku ndi nyama - 800ml;
• mbatata - ma PC 3;
• anyezi, kaloti - 1 PC;
• tsabola wotentha - 1/2 ma PC.;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Spasseruyte anyezi, onjezerani mbale za bowa ndi karoti. Fry mpaka wokonzeka, kuwonjezera.
2. Mu otentha msuzi, kuphika mbatata.
3. Thirani mwachangu mu supu, nyengo ndi mchere ndi tsabola.
4. Mu msuzi wokonzeka, kanizani wosweka tsabola ndi amadyera.

Chinsinsi cha mphodza ndi nyama ndi ndiwo zamasamba

Kukonzekera katsamba ka ndiwo zamasamba ndi nyama kumachepetsedwa kuti kusakaniza zokonzedwa bwino osati kuthamanga kwa nthawi yaitali. Zakudya zimakhala zokwanira ndipo sizikufuna supplementation ndi zokongoletsa. Zomera zamasamba - mbatata, anyezi, kaloti, tsabola, koma mungathe kuonjezeranso mchere wa broccoli ndi nyemba zobiriwira.

Zosakaniza:

• ng'ombe - 700 g;
• anyezi, kaloti - 2 ma PC.;
• broccoli - ma PC ½;;
• nyemba zobiriwira - 200 g;
• mbatata - ma PC 3;
• adyo - mano atatu;
• msuzi - 500ml;
• mchere, tsabola, thyme ndi rosemary.

Kukonzekera

1. Fryani nyamayi ndi kuiyika mu mbale yokazinga.
2. Spasertuyte anyezi ndi magawo a kaloti.
3. Tumizani fry ndi masamba ena ku nyama, kusakaniza, nyengo ndi zonunkhira.
4. Lembani msuzi ndi kuimirira nyama ndi masamba mu uvuni kwa mphindi 45.

Nyama ndi ndiwo zamasamba mu multivark

Msuzi ndi masamba mu multivarquet ndi osavuta kukonzekera kuposa mbale iliyonse ndi ofanana zopangidwa zosakaniza. Muyenera kuthamanga zowonjezera mu mbale ya chogwiritsira ntchito ndikusiya zonse kuti zikhale zofooka, mutatsimikiza nthawi yophika, njila yonse yochenjera idzachita nokha. Kwa mbale iyi sichisowa mbali yotsalira, yotentha imatuluka kwambiri.

Zosakaniza:

• nkhumba - 500 g;
• biringanya - zidutswa ziwiri;
• madzi 750 ml;
• anyezi - chidutswa 1;
• phwetekere - 2 ma PC.;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Pa "Kuphika", sungani anyezi, kuwonjezera nyama yodulidwa.
2. Ponyani zidutswa zosakanizidwa, mwachangu mpaka mbali zowirira.
3. Ikani magawo a tomato, amasinthani ku "Kutseka", kutsanulira m'madzi, nyengo ndi mchere ndi zonunkhira ndi kuimirira kwa mphindi 45.