Kuphika ndi adyo kungakhale kozizira, komanso kuwonjezera ku supu , mitsempha ndi saladi. Pokonzekera, mutha kugwiritsa ntchito mkate watsopano komanso mkate wambiri, motero mukuwupeza kuti ndi woyenera kugwiritsa ntchito.
Mu classical Baibulo kwa kuphika toast zidutswa mkate ndi yokazinga mu masamba mafuta ndipo akadali otentha rubbed ndi clove wa adyo. Koma posachedwa njira ina imagwiritsidwa ntchito nthawi zambiri. Pa masamba a mafuta, choyamba chophwanyika adyo cloves ndi yokazinga, ndipo ikaperekanso fungo lake, amachokera ku poto ndipo zidutswa za mkate zimapangidwa ndi mafuta onunkhira a adyo.
Mukhozanso kukonzekera toast ndi kuwonjezera tchizi ndi zowonjezera zina, kuwonjezera zosiyana ndi kawirikawiri snack. Pa izi pansipa maphikidwe athu.
Kuphika mikate yoyera ndi tchizi ndi adyo - Chinsinsi
Zosakaniza:
- mkate woyera;
- adyo;
- tchizi;
- masamba mafuta.
Kukonzekera
Kukonzekera chotupitsa, kudula mkate mu magawo a mawonekedwe oyenera ndi kukula ndi kuwapaka nawo mbali zonse mu masamba mafuta mu mkangano frying poto. Garlic imatsukidwa, kudulidwa pakati ndikusungunuka ndiwotchedwa rustic mkate magawo. Tchizi timagubudulira pa tchire tating'onoting'ono tomwe tinkasakaniza ndi tchire.
Ngati mukufuna, mukhoza kutumiza kwa mphindi zochepa mu uvuni wamoto. Motero, croutons adzuma pang'ono, ndipo tchizi udzasungunuka.
Pofuna kupewa mafuta a mavitamini, omwe mosakayikira amaphatikizapo croutons yokazinga, mukhoza kuwaphika mu uvuni. Momwe tingachitire molondola tidzakambirana mu njira yotsatira.
Amathira ndi tchizi ndi adyo mu uvuni
Zosakaniza:
- mkate woyera kapena wakuda;
- dzira - chidutswa chimodzi;
- tchizi cholimba - 150 g;
- adyo - 1-2 cloves;
- mayonesi - 30 g;
- mpiru (zosankha) - 10 g;
- zonunkhira - kulawa.
Kukonzekera
Dulani dzira kuti lifanane ndi whisk kapena foloko, onjezerani tchizi wovuta kudutsa pa grater yabwino ndi yofiira adyo, nyengo yambiri ndi mayonesi, zonunkhira, ndipo ngati mukufuna, mpiru ndi kusakaniza. Mukhozanso kuyamwa chisakanizo cha zitsamba zouma bwino.
Timadula mkatewo kuti tipeze magawowo ndi kufalitsa umodzi uliwonse ndi unyawu wandiweyani wokonzedwa ndi misa. Ikani mankhwalawo pa pepala lophika ndipo muyambe muyambe kutsogolo kwa madigiri 175 pa maminiti khumi ndi asanu kapena mpaka mutayika.
Okonda mowa nthawi zambiri amasankha toast monga chokwanira chokwanira. Tidzakuuzani momwe mungapangidwire mowa wambiri wodetsedwa ndi adyo ndi tchizi. Amuna omwe amamvetsera kapena alendo anu amatha kuyamikira mcherewu ndi ulemu ndipo adzakhutira ndi kukoma kwawo kokongola.
Kodi kuphika croutons ndi adyo?
Zosakaniza:
- Mkate woyera kapena wakuda - magawo 7;
- adyo - mano 10-15;
- tchizi - 120 g;
- mchere - kulawa.
Kukonzekera
Garlic imatsukidwa, timadutsa mu makina osindikizira ndikugawira mofanana pa magawo a mkate, omwe ayenera kuyang'aniridwa kuti ayambe kulawa. Tikayika zotsatira, mtundu, masangweji wina ndi mzake ndikuchoka kwa mphindi khumi. Ndiye ife timachita zozungulira zina za zidutswazo. Momwemo, timasintha iwo m'malo, kuti magawo apamwamba ndi apansi aperekedwe ndi adyo, ndipo amachoke kwa mphindi zisanu.
Tsopano ife timagwedeza adyo ndi mchere kuchokera ku zidutswa za mkate, iwo achita kale ntchito yawo ndikupitiriza kukonzekera. Dulani mikate yowakidwa muzipinda zofunikira ndi mawonekedwe ake
Chotsatira chake, muyenera kupeza magawo a mkate ndi phokoso kunja ndi kofewa mkati. Ngati mukufuna, mungathe kuzigwira mu uvuni mpaka zowuma ndi kupeza zokometsera zokoma.
Gwirani zitsulo pogwiritsa ntchito grater yabwino ndi tchizi wolimba ndikuyiyika mu uvuni kwa mphindi imodzi. Ngati mulibe tchizi, mungathe kuchita popanda izo, mulimonsemo, chofufumitsa ndi adyo chidzapita ku cheers.