Nsomba pansi pa malaya amoto

Timapereka maphikidwe pophika nsomba pansi pa malaya. Zakudya zoterezi zidzakwaniritsa tebulo lililonse lamasewero ndikubweretsa gawo lawo la zovuta ndi zokoma bwino pazitsulo zosiyanasiyana za menyu.

Chinsinsi cha saladi "Nsomba zofiira pansi pa malaya amoto"

Zosakaniza:

• mchere wa mchere wofiira - 420 g;
• chipinda chodyera beets - 175 g;
• kaloti - 175 g;
• mbatata tubers - 250 g;
• nkhaka zatsopano - 175 g;
• saladi anyezi - 100 g;
• Nthenga za anyezi wobiriwira - zidutswa zitatu;
• mayonesi ;
• mchere.

Kukonzekera

Mofanana ndi kukonzekera malaya amoto a chikhalidwe, chinthu choyamba chimene tiyenera kuchita ndi kuphika njuchi ndi mbatata ndi kaloti. Pokonzekera timalola kuti zamasamba zitheke, ndipo timachotsa zikopa zawo.

Tsopano ife tidzapera zidutswa zofunika. Timadula nsomba zazing'ono za mchere wofiira ndi tiyi tating'onoting'ono tomwe timasiya timene timakongoletsa pamwamba ndikudula mu magawo akulu kapena mbale, ndipo tiyani masamba ophika ndi nkhaka kudzera mu grater. Chofunika kwambiri ndi kugwiritsa ntchito kaloti zamtengo wapatali kwa kaloti za Korea. Mitengo ya masamba si yayikulu, koma siidasanduka phala. Komanso, timatsuka timene ting'onoting'ono ting'onoting'ono tating'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono tating'onoting'ono ting'onoting'ono tating'onoting'ono tating'onoting'ono ting'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono.

Tsopano tisonkhanitsa saladi. Pansi pa mbale ya saladi ife timagawa nsomba zofiira, kuchokera pamwamba ndikugawira nkhaka zofinyidwa kuchokera ku madzi owonjezera, ndiye mbatata ndikuphimba ndi mowolowa manja wa mayonesi. Kenaka, ikani anyezi, wotsatira kaloti ndi kumaliza ndi beets. Apanso, tiyeni tizipaka saladi ndi mayonesi ndikukongoletsa ndi magawo a nsomba, nthenga za masamba anyezi ndi masamba a masamba. Muyeso wapamwamba wa saladi mukhoza kuikongoletsa ndi yofiira caviar.

Ngati mukufuna, mutha kusonkhanitsa saladi mu mbale yakuya saladi mmbuyo, kenako mutembenuke kukhala mbale. Phokosoli lidzakhala lothandiza kwambiri.

Nsomba zophikidwa pansi pa malaya amoto mu uvuni

Zosakaniza:

• nsomba iliyonse - 950 g;
• kaloti - 150-200 g;
• tomato watsopano - 250-300 g;
• anyezi - 200 g;
• tchizi wovuta - 200 g;
• savory - kulawa;
• tsabola wakuda wakuda - kulawa;
• mayonesi;
• masamba;
• mchere.

Kukonzekera

Ngati ndi kotheka, pewani nsomba ya nsomba ndikuiwombera kuchokera ku chinyezi ndi pepala. Sdabrivaem komanso mchere wake, nthaka yakuda tsabola, chaiber, kuthirira mayonesi, kusakaniza bwino ndi kuvala pepala lophika.

Ife timatsuka ndi kuyatsa anyezi, timayika mu frying poto ndi mafuta a masamba ndi kuzisiya izo bulauni. Kenaka yikani kaloti zotsukidwa ndi zowonongeka kale, mwachangu zamasamba mpaka zofewa ndi kufalikira pa nsombazo. Tomato watsopano, dulani mdulidwe, valani kaloti ndi anyezi ndi pang'ono podsalivayem. Timapukuta mbaleyo ndi tchizi ta grated ndikuyang'ana mu ng'anjo yotenthedwa kufika madigiri 200 ku mtundu wofunidwa.

Nsomba zofiira pansi pa malaya amoto

Zosakaniza:

• mchere wa mchere wofiira - 850 g;
• yophika tebulo beet - 320 g;
• kaloti wophika - 250 g;
• yophika mbatata tubers - 450 g;
• mazira owiritsa - zidutswa ziwiri;
• saladi anyezi - 150 g;
• masamba a parsley yokongoletsera;
• mayonesi;
• mchere.

Kukonzekera

Timatsuka ndiwo zophika komanso zowonongeka, tiyeni tiyambe kupyolera pang'onopang'ono. Kaloti, ndiyeno beet zamkati zisanayambe kupuma kuchokera ku madzi owonjezera, pogwiritsa ntchito chidutswa chodulidwa. Komanso, timatsuka ndi kukupera mazira, ndi saladi anyezi ndi nsomba zazing'ono zimanyezimira ndi ana ang'onoang'ono.

Pa tebuloyi mutayika kanema wautali wa zakudya ndikugawa gawo loyamba la beet pamwamba pake, kufalitsa pang'ono ndi supuni ndikuyesa. Kenaka tambani pamwamba ndi pepala lachiwiri la filimu ndikuwonongeka bwino. Timachotsa filimuyo, timagawira katsulo kawiri kaloti, timachepetsa kukula kwa wosanjikiza m'kati mwake, timayisakaniza ndi kuwonjezera mchere. Timayika mchere wa mayonesi, timaphimba ndi wosanjikiza mbatata, komanso timachepetsanso m'lifupi, kachiwiri ife timaphatikizapo ndikuwonjezera mayonesi. Tsopano kutembenuka kwa dzira wosanjikiza, liyenera kutuluka mbatata. Musaiwale kutsika, kuwonjezera mchere, nyengo ndi mayonesi ndi izo. Yotsiriza imayikidwa ndi nsomba yopapatiza yothira ndi anyezi. Tsopano kwezani m'mphepete mwa filimuyi pansi ndi mitengo ya palmu kupitirira kutalika ndikupanga mpukutu, kutseka mbali zonse za kudzazidwa ndikupereka mawonekedwe okongola. Mufilimuyi, timasuntha mpukutuwo, timachotsa filimuyi, tileke pamphepete kuti tipatse mbaleyo mawonekedwe okongola ndikukongoletsa ndi masamba a parsley ndi mayonesi.

M'malo mwa nsomba zofiira, mutha kugwiritsa ntchito nsomba zina zamchere kapena mchere wamba.