Ngati mumakonda nyama ndi mowa, simungadye chakudya chokoma monga nkhumba mu mowa ku Czech. Chidutswa chabwino cha nyama ndi mowa wabwino pamodzi ndi kuphika koyenera kudzachita chinyengo, ndipo popita panja mudzapeza mbale yabwino ndi yokhutiritsa yomwe idzayamikiridwa ngakhale ndi iwo omwe sangathe kunyamula mowa wonyeketsa.
Nkhumba zakumwa mu mowa mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 2.5 makilogalamu;
- anyezi - ma PC 3;
- kaloti - zidutswa zitatu;
- mdima wakuda - 350ml;
- mchere - supuni 2;
- Tsabola - 1/4 tsp.
- Bay leaf - 1 chidutswa;
- chomera;
- cloves - ma PC 4.
Kukonzekera
Mu brazier timatenthetsa mafuta ndipo timatulutsa utotowo mpaka utali wofiirira. Nyamayo itangotayika bwino, timayika pamtengo, ndipo mu bozier timaphimba anyezi odulidwa ndi kaloti. Mangani mwachangu masamba mpaka ofewa, mchere, tsabola, ikani masambawo ndikubwezeretsanso nyama ku brazier. Phimbani bokosili ndi zojambulazo ndikuyika nyama kuphika mu uvuni pa madigiri 180 pa maola awiri.
Nyama zofewa sizingaganizidwe popanda msuzi wabwino kwambiri wa mowa, choncho zakumwa zomwe zimatulutsidwa pophika zimatsanulira mu poto pamodzi ndi ndiwo zamasamba. Onjezani supuni ya ufa ndikuphika msuzi mpaka wandiweyani. Ngati mukufuna msuzi wofanana, tsaya masamba ndi blender, ndiyeno mubweretse msuzi wambiri mowa.
Mungagwiritse ntchito Chinsinsi ichi kuti nkhumba ikhale yophika mowa mu multivark. Gwiritsani ntchito "Kuphika" mawonekedwe okonzekera maola 2.5-3.
Nkhumba imayambitsidwa mowa
Zosakaniza:
- nkhumba (zabambo) - 1 makilogalamu;
- olemera - 1/4 mwa chinthucho;
- msuzi wa soya - 1/4 wa chinthucho;
- shuga wofiira - 2 tbsp. makuni;
- apulo cider viniga - 1 tbsp. supuni;
- mafuta a azitona - 3 tbsp. makuni;
- batala - 2 tbsp. makuni;
- kabichi wofiira - mutu wa 1/2;
- apulo - chidutswa 1;
- Bay masamba - 2 ma PC.;
- mchere, tsabola.
Kukonzekera
Ngongole, msuzi wa soya , shuga wofiira ndi viniga ndi zosakaniza mu mbale. Nkhumba ya nkhumba imayikidwa mu thumba la pulasitiki ndipo imatsanulira mu marinade omwe analandira. Timangiriza phukusi ndikusiya nyama kuti tiziyenda mufiriji kwa maola 4 (makamaka tsiku).
Marinated nyama mwamsanga mwachangu mpaka golide bulauni ndi kuika mu brazier. Kuphika nyama pa madigiri 200 kwa mphindi khumi ndi 10, tulutseni ndikuzisiya mphindi 10. Zotsalira za marinade zimatsanuliridwa mu phula ndipo zimasungunuka pang'onopang'ono moto kwa mphindi 5-8.
Pakalipano, sungunulani mafuta mu kapu ina yapamwamba pamatentha. Fry the shredded kabichi ndi apulo mu mafuta ndi kuwonjezera kwa bay masamba ndi madzi. Musaiwale za mchere ndi tsabola. Kamodzi ikakonzeka - lembani ndi vinyo wosasa. Timatumikira nyama ndi kabichi ndikudya patebulo. Okonda prunes, akhoza kuphika nkhumba ndi prunes mu mowa, kuwonjezera zidutswa zouma zipatso kwa marinade.
Kodi kuphika nkhumba mu mowa?
Zosakaniza:
- msasa - 3½½;
- mchere - 3 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- Nkhumba yakuda pa fupa - ma PC 4;
- chomera;
- shallots - zidutswa ziwiri;
- nkhuku msuzi - 1 chinthu;
- wokondedwa - 1 tbsp. supuni;
- Balsamic viniga - 2 tbsp. makuni;
- Thyme youma - 1/2 tsp;
- tirigu mpiru - 1 tbsp. supuni;
- wowuma - 2 tsp.
- tsabola wakuda - 1/2 tsp.
Kukonzekera
Mu chidebe cha pulasitiki, tsitsani makapu awiri a mowa ndi 2 makapu a madzi, uzipereka mchere ndi shuga. Timathira timadzi timene timayamwa mowa ndikumusiya m'firiji kwa maola 4-6.
Mu saucepan ife kutenthetsa mafuta ndi mwachangu ndi akanadulidwa shallots kwa 2 mphindi. Thirani 1/2 chikho cha mowa, anyezi, kuwonjezera uchi, vinyo wosasa, thyme, mpiru ndi mchere kuti mulawe. Bweretsani kwa chithupsa ndi kuwiritsa kwa mphindi zisanu ndi zitatu. Patatha nthawi, onjezerani wowuma ndi kuphika msuzi kwa mphindi ziwiri.
Chotsani nyama ku marinade, kuwaza tsabola ndi mwachangu kwa mphindi 4-5 kumbali zonse, kenako perekani nyama kwa mphindi zisanu, ndipo perekani patebulo ndi msuzi.