Msuzi wa mandimu ndi mbale yotentha yamadzi, imene, ndithudi, bowa ndizo zigawo zazikulu zazitsulo.
Msuzi wa mandimu ndi nkhuku mu multivark
Zosakaniza:
- bowa wofiira - 350 g;
- kaloti - 1 chidutswa;
- yophika nkhuku fillet - 1 chidutswa;
- babu - chidutswa 1;
- mbatata - ma PC 3;
- phwetekere - 2 ma PC.;
- chomera;
- zonunkhira;
- kirimu wowawasa;
- maluwa atsopano.
Kukonzekera
Anyezi, kaloti, bowa amathyoledwa mu cubes ndi mwachangu pafupifupi mphindi khumi mu masamba ophika mu "Kuphika". Kenaka onjezerani batala, kutsanulira nkhuku msuzi, kuwonjezera magawo a nyama, mchere ndi kuika pulogalamu "Stew" kwa mphindi 90. Pambuyo pa mphindi 40 timaponya msuzi kudula mbatata, kwa mphindi 20 tisanakonzekere kufalitsa phwetekere, peeled ndi akanadulidwa. Asanayambe kutumikira, kuwaza mbale ndi zitsamba ndi kuika kirimu wowawasa.
Msuzi wa bowa kuchokera ku bowa wouma ndi nkhuku
Zosakaniza:
- nkhuku msuzi - 1 l;
- nyemba zoyera zouma - 120 g;
- babu - chidutswa 1;
- Butter - 5 tbsp. makuni;
- kaloti - 1 chidutswa;
- mapesi a udzu winawake - 2 ma PC.;
- adyo - 2 cloves;
- thyme - 2 sprigs;
- mafuta owonjezera - 0,5 tebulo;
- champhamvu - 250 g;
- arugula;
- brokolli - 50 g;
- nyama yophika nkhuku - 200 g;
- Mbeu ya dzungu - 50 g.
Kukonzekera
Pa chitofu ikani mphika wawung'ono, tsitsani mtsuko wa nkhuku ndikubweretsani kwa chithupsa. Pakali pano, tsitsani bowa wouma madzi otentha ndikuwalola kuti ayimirire kwa mphindi 30. Kenako tsambulani madzi, ndipo bowa uzipukutidwa bwino, dulani mu magawo ndikuwonjezera msuzi.
Babu imatsukidwa, yosambitsidwa, yopangidwa bwino. Kaloti amasinthidwa, kudulidwa mu zidutswa, udzu winawake umatsukidwa ndikuphwanyika mu zidutswa. Garlic wathyoledwa ndi mpeni pa bolodula ndi finely akanadulidwa. Pafupi ndi mbaleyi ikani saucepan, ikani theka la zonona batala, itentheni, yonjezerani anyezi, kaloti, udzu winawake, adyo ndi thyme. Cholimbikitsana, timadutsa ndiwo zamasamba kwa mphindi 10 mpaka zofewa, kuponyera mchere wambiri kuti ulawe ndi kusakaniza.
Tsopano chowotcha chonse chimayikidwa mosamala mu poto ndi msuzi ndi bowa ndi kuphika kwa 10-15 mphindi pa moto wochepa. Pamene msuziwo waswedwa, timayika poto, ndikuika mafuta pang'ono, kutsanulira mbewu za dzungu, ndikuyambitsa nthawi zonse, mwachangu mpaka utali wofiirira.
Kenaka, tumizani mapepala amapepala ndi kuwaza ndi mchere. Maluwa atsopano atsukidwa, kudula mu magawo ndikudutsa mosiyana mpaka golide bulauni. Tsopano tengani blender, ife timayesa mmenemo masamba onse kuchokera mu supu ndi masamba arugula ndi kusunthira misa mu supu. Zakudyazo zimathira mchere kuti zilawe, tsabola, ikani broccoli yotsuka, kuphika kwa mphindi zisanu, kenaka tsanukani mosakaniza mu kirimu, mubweretse kuwira ndikuchotsani chitofu. Timatsanulira msuzi wa kirimu wa bowa pa mbale, kuwonjezera zidutswa za nyama yophika nkhuku ndikudya patebulo ndi mbewu zokazinga ndi mbewu za dzungu.
Msuzi wa bowa ndi nkhuku
Zosakaniza:
- maluwa - 300 g;
- leeks - zidutswa ziwiri;
- adyo - 3 cloves;
- thyme - 2 sprigs;
- batala - 50 g;
- msuzi - 600 ml;
- yophika nkhuku fillet - 1 pc.
Kukonzekera
Leek anatsuka ndi kusungunuka pang'onopang'ono. Garlic timatsuka ndikupera. Tsopano ife timatenga
Mankhusu atsukidwa, kusinthidwa ndi kudula mu magawo apakati. Thyme yatsukidwa ndipo masamba akuphwanyika. Onjezerani bowa poyamba, ndiye thyme, yonjezerani moto ndi mwachangu pamodzi palimodzi kwa mphindi zisanu.
Kenaka tsanulirani nkhuku msuzi, ponyani nkhuku fillet kudula mu magawo, kuphimba ndi chivindikiro ndikuphika pang'ono. Pambuyo pake, mosamala timapukuta misala yathu ndi blender mpaka yosalala ndi kufalitsa bowa wokonzeka msuzi-puree pama mbale!