Anthu ambiri amakhulupirira kuti anyezi akukula mosavuta. Ambiri amamera pamunda wa khitchini popanda kuchoka, koma mbewu yomwe idalandira chifukwa cha kulima koteroko sizingasangalatse. Ngati mukufuna kupeza nambala yambiri ya mitu, muyenera kudziwa ngati mungathe kuthirira anyezi mutabzala panja ndi momwe mungachitire bwino.
Kuthirira madzi mutatha kubzala mutabzala
Mukhoza kubzala mbande m'nyengo yozizira ndi masika, malingana ndi zolinga zanu ndi zokolola zomwe zilipo. Mu theka lachiwiri la m'dzinja ndibwino kuti mubzalitse mababu ang'onoang'ono, mwinamwake n'zotheka kuti anyezi ayambe kuwombera mivi kenako sipadzakhala kukolola. Ndipo iyi ndi njira yabwino, ngati mukufuna nthawi zonse kukhala ndi masamba atsopano.
Mu kasupe, mukhoza kubzala kukula kulikonse. Nthawi yoyenera kwambiri iyi ndi sabata yatha ya April - kumayambiriro kwa mwezi wa May. Musachite mantha ndi May frosts, anyezi ndi chimfine chopanda chikhalidwe, kotero palibe chomwe chingachitike kwa iye. Ndikofunika kwambiri kuti pamalo omwe mukupita kukadzala anyezi, munalibe madzi, ndipo chipale chofewa chinatsika mwamsanga.
Mwamsanga mutalowa mu nthaka, anabzala kufesa ayenera kukhala osakanizidwa. M'tsogolo, kuthirira kumachitika mlungu uliwonse pa mlingo wa malita 7-8 pa 1 m & sup2. Anyezi amafunika njirayi mu May, June ndi sabata yoyamba ya Julayi. Kenaka, kuthirira kuyenera kuchepetsedwa mochepa, ndi masiku makumi awiri musanakolole komanso mwaima.
Ngati chilimwe chiri mvula, ndiye kuti anyezi akhoza kukhala okwanira komanso masoka. Pachifukwa ichi, sikofunika kuti madziwo asamalire. Izi zikhoza kukhazikitsidwa ndi maluwa a nthenga zobiriwira, zomwe zimakhala zobiriwira pamene madzi akutha.
Ndi madzi otani anyezi?
Kuthira kwa anyezi-kufesa kumachitika kokha ndi madzi otentha (osachepera +18 ° C). Ngati mutathirira madzi ozizira pazomwezi, mukhoza kutsutsa kugonjetsedwa kwa mbeu ndi powdery mildew.