Chachiwiri chodziwika kwambiri, chomwe nthawi zambiri chimaphika pa grill, ndi nsomba. Nununkhira wa phokoso ndi kufulumira kwa kuwotchera - kokha nsonga ya madzi osefukira omwe amabisa kuphika pa makala, popeza phindu lofunika kwambiri la njirayi akadatha kuthawa nsomba iliyonse, mosasamala mtundu wake, mafuta, thupi ndi kukoma mtima . Momwe mungathamangire nsomba pa grill pa grill, werengani.
Nsomba zofiira pa grill pa grill - Chinsinsi
Zosakaniza:
- nsomba zofiira - 480 g;
- shuga wofiira - 30 g;
- Zouma adyo ndi anyezi - 1/2 supuni ya supuni iliyonse;
- nthaka ya paprika - supuni 1;
- tsabola wotentha - kutsina;
- mandimu - ma PC 3.
Kukonzekera
Apatseni zidutswa za nsomba m'magawo 4 ndipo onetsetsani kuti fupa lililonse lichotsedwa. Konzani chisakanizo cha nsomba mwa kuphatikiza shuga ndi phokoso la mchere wamchere, anyezi anyezi ndi adyo, paprika ndi malake a tsabola wotentha. Sungani mankhwala osakaniza nsomba ndi zonunkhira ndikuyika pa grill kabati molunjika pa makala oyaka. Fukutani zonse ndi madzi a mandimu ndikuphika nsomba kwa mphindi zisanu ndi zitatu.
Nsomba mu zojambula pa grill pa grill
Zosakaniza:
- Nsomba zonse (m'matumbo) - 1,5-2 kg;
- mandimu - chidutswa 1;
- thyme, rosemary, tarragon - 1 nthambi;
- masamba a timbewu timatabwa ndi parsley - 1 tbsp. supuni;
- Ginger root - chidutswa 1.5 masentimita yaitali;
- mano a adyo - zidutswa ziwiri;
- mafuta a azitona - 120 ml.
Kukonzekera
Nsomba zadothi zimadula mtembo pang'onopang'ono pambali pambali zonse ndi mchere wamchere wamchere. Mu blender mbale, ikani masamba a rosemary, tarragon, thyme, timbewu ndi parsley. Kenaka yikani mizu ya ginger, peeled chives ndi kutsanulira mu mafuta. Sungani zitsulo zonse palimodzi ndikuphika nsomba ndi marinade onunkhira. Pambuyo theka la ola, pani mafuta. Nsomba zikulumikiza chojambulazo ndikuchiyika pa kabati molunjika pa makala. Fry kwa mphindi 5-6 mbali iliyonse.
Kodi kuphika shish kebab kuchokera ku nsomba yomwe ili pa grill?
Ngati mukukonzekera phwando lachakudya ngati gome la buffet, njirayi idzakuthandizani ntchito yodalirika. Lembani mabokosi ochepa chabe a matabwa mumadzi, tulani nsombazo mumchere wofiirira wa Asia marinade, mwachangu kwa mphindi zochepa ndikudabwa ndi alendo omwe ali ndi chotukuka choyambirira.
Zosakaniza:
- nsomba zofiira - 360 g;
- mafuta a sesame - 10 ml;
- msuzi wa soya - 15 ml;
- msuzi khossin - 15ml;
- Madzi a mandimu - 15 ml.
Kukonzekera
Dulani nsombazo pakhungu, chotsani mafupa, ngati zilipo, ndi kudula masambawo kuti akhale makilogalamu a 2.5-3 masentimita. Whisk pamodzi batala ndi mankhwala ndi mandimu. Sungunulani nsomba mu marinade ndikuchoka kwa theka la ora. Pambuyo pake, ikani zidutswa zowonongeka pa skewers, ziyikeni pa grill ndi mwachangu kwa mphindi zingapo kumbali iliyonse, nthawi zonse kuzimitsa marinade.
Nsomba pa grill pa barbecue kwathunthu
Ngati mukukonzekera kuphika nsomba zonse, musaphonye mwayi wodzaza thupi ndi zonunkhira zambiri za zitsamba zatsopano, chifukwa izi zingatheke pokhapokha poika chimbudzi m'mimba.
Zosakaniza:
- dziwa - miyendo iwiri;
- awiri a mandimu;
- basil - nthambi 4;
- pang'ono ya parsley;
- mano a adyo - ma PC 2.
Kukonzekera
Pamene makala amatha, timakhala ndi nthawi yokwanira kuti tiseke ndikusamba nsomba. Malo oyera amchere a mchere amchere kunja ndi m'mimba, m'mimba imodzi imapita kwinakwake.
Imodzi mwa mandimu imadulidwa mu mphete ndikuyika m'mimba mwa nsomba zonsezo. Khalani ndi mandimu otsala pa mitembo kuchokera pamwamba. Pambuyo pa magawo a mandimu mu mimba ya nsomba, ikani mitsuko ya basil ndi parsley, komanso adyo cloves adadutsa mumsewu. Lembani makoma a m'mimba ndi zitsulo zamatsuko ndi kufalitsa nsomba pa grill. Kuwombera dzimbiri pamakala kumatenga mphindi 7 kumbali iliyonse.