Kodi mungathamangire bwanji Adyghe tchizi mu poto?

Timapereka njira zoti tiphike kuphika Adyghe tchizi ndi mbale ndi kutenga nawo mbali. Pambuyo pa chithandizo cha kutentha mu poto yowonongeka, mankhwalawa amapeza kukoma kopadera ndi fungo. Yesetsani kukonzekera zokoma ngati zimenezi, tili otsimikiza, kukoma kwake kukugwirizana ndi inu.

Fried Adyghe tchizi - chophika chophika

Zosakaniza:

• Adyghe tchizi - 360 g;
• nkhuku mwatsopano mazira - 2 ma PC;
• ufa - 35 g;
• mikate yowonjezera chakudya - 90 g;
• Pulasitiki yofiira yofiira - 2 uzitsine;
• Zomera zouma za ku Italy - zitsulo 1;
• Mbeu za shuga - 40 g;
• masamba odulidwa (zosankha) - kulawa;
• tsabola wakuda wakuda ndi mchere waukulu wa iodized - kulawa;
• mpendadzuwa woyengedwa mafuta.

Kukonzekera

Musanafufuze Adyghe tchizi mu poto ndi chophimba ichi, muchiduleni mu magawo pafupifupi 5 millimita wandiweyani, komanso konzekerani maziko ndi madzi owuma. Kumenya mazira a nkhuku, ndikuwonjezera mchere pang'ono ndipo ngati mukufuna, melrenko amadula masamba atsopano. Mu mbale ina imagwirizanitsa mkate wounikira zinyenyeswazi, nyemba za shuga ndi ufa wa tirigu, kuwonjezera zitsamba za ku Italy zouma zitsamba, tsabola pansi ndi paprika ndi kusakaniza bwino.

Tsopano zatsala zokongoletsera komanso kuthamanga tchizi. Gawo lirilonse lomwe timamwa mu dzira ndi zitsamba, ndiye timayimika muzitsamba zokhala ndi zokometsera zowonongeka ndikuziika mwamsanga mu mafuta oyenga bwino a mpendadzuwa. Timapatsa zonunkhira kuti tizipaka bulauni kumbali zonse ziwiri, timatulutsa pa mbale ndikuzipereka ku tebulo.

Fried Adyghe tchizi ndi tomato

Zosakaniza:

• Adyghe tchizi - 380 g;
• tomato watsopano - 440 g;
• chomera chobiriwira - 1/2 beam;
• mafuta okonzedwa ndi azitona - 85 ml;
• tsabola wakuda wakuda ndi mchere waukulu wa iodized - kulawa.

Kukonzekera

Kukonzekera izi zodabwitsa ku Italy zakudya shikuyem Adyghe tchizi tchizi ndi kukula kwa mbali pafupi centimita ndi magawo ofanana tomato atsopano, poyamba kutsuka ndi kuwuma.

Tsopano timatsanulira mafuta pang'ono a maolivi opangidwira pamoto, amawotchera ndipo amawotchera mwachangu ku Adyghe tchizi, kuwonjezeranso ndi masamba a basil. Kenaka mu gawo lotsatira la batala, tomato wofiirira, powonjezeranso mwatsopano.

Pa mbale timayika mchere woyamba wa adyghe tchizi, timagawira masamba ndi tomato kuchokera pamwamba, zomwe timaphatikizapo pang'ono potsanulira pang'ono, tsabola ndikutsanulira mafuta otsala poto.

Chakudya chotere chingathe kuperekedwa ndi mpunga wophika , pasitala kapena mbatata.

Saladi ndi yokazinga Adyghe tchizi

Zosakaniza:

• Adyghe tchizi - 120 g;
• Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
• tomato yamatcheri kapena saladi pinki - 220 g;
• saladi masamba - gulu limodzi laling'ono;
• mavitamini atsopano a basil, parsley ndi katsabola - kulawa;
• basil wouma - 10 g;
• paprika powder - 10 g;
• tsabola wakuda wakuda ndi mchere waukulu wa iodized - kulawa;
• mafuta a azitona.

Kukonzekera

Pokonzekera saladi, mwachangu tchizi. Timadula mpweya wosanjikiza wokwana masentimenti imodzi ndi theka ndikuwusakaniza mu chisakanizo cha basil ndi paprika. Tsopano tenthetsani mphika wokazinga ndi mafuta ochepetsedwa a azitona komanso onetsetsani tchizi mu zokometsera zonunkhira kwa mphindi imodzi kumbali iliyonse.

Sungunulani tomato wa chitumbuwa ndi kudula zipatso mu theka. Ngati tigwiritsa ntchito tomato yayikulu, tiidule mu magawo. Tsabola wa Chibugariya yanyambidwa mu lalikulu cubes. Mofananamo, timadula tchizi ndi utakhazikika. Pa kudya timafalitsa masamba a saladi, pamwamba pa ndiwo zamasamba, ndikuwatsitsa ndi mchere, tsabola komanso mochepa momwe tingathe kudulira masamba. Kuchokera pamwamba timayika makate a tchizi, kutsanulira mafuta onse a azitona ndikutumikira ku gome.