Nyama "hedgehogs" ndi nyama zosaoneka bwino, zomwe mpunga wokhala ndi tirigu wautali amawonjezeredwa. Chifukwa cha kuphatikizidwa kosavuta, thupi la nyama ndi mawonekedwe ake amasintha - mpunga wa mpunga amafanana ndi zingwe zazingwe, choncho dzina. Pamodzi ndi nyama zina zamtundu uliwonse, izi zimatha kutumizidwa ndikuwonjezeredwa monga momwe mukufunira, kuchokera ku zosakaniza zonunkhira zosiyanasiyana, mpaka ku mazira ndi kutsuka kuchokera ku phwetekere ndi kirimu wowawasa. Tidzayesa maphikidwe okoma kwambiri ndikugawana nanu m'nkhaniyi.
Kodi kuphika nyama "zitsamba" mu multivark?
Tiyeni tiyambe ndi chokhazikitso chokhazikitsidwa kwa otetezera. Ngati chipangizo chokhitchini chapamwamba sichikuthandizani, ndiye kuti mutha kuyimitsa multivarker ndi mphika wophika wophika kapena wotsanzira - womwe uli pamwamba pa mapesi otentha. Mulimonsemo, "hedgehogs" yophikidwa kwa banja lidzakhala mwa njira yabwino yosiyana ndi maonekedwe kuchokera kwa iwo omwe anawombedwa mu msuzi.
Zosakaniza:
- ng'ombe - 230 g;
- nkhumba (podschevok) - 170 g;
- kaloti - 45 g;
- mpunga (tirigu wautali) - 1 1/4 wa st;
- dzira - chidutswa chimodzi;
- ufa - 25 g;
- msuzi wa soya - 35 ml.
Kukonzekera
Posakhalitsa, pafupifupi maola angapo musanayambe ntchito yokonzekera, zilowerere zotsuka mpunga.
Gwetsani m'malowa ndi chopukusira nyama, kapena blender, ndipo muphatikize ndi nyama ya ng'ombe. Onjezani chisakanizo cha kaloti. Thirani msuzi wa soya, kumenyani mu dzira ndikusakaniza zokhazokha pamodzi. Zotsatirazi zimagawidwa m'magawo, kupanga mawonekedwe onse mu mpira ndi mpukutu mu mpunga woweta, atatha kuuma. Kenaka, ikani mipira ya nyama mu chidebe chophimba mafuta kuti mudzaze, mudzaze mbale ndi madzi otentha ndipo, poika njira yoyenera, ikani timer pa nthawi yake - theka la ora.
Nyama "hedgehogs" ndi mpunga - chophika mu uvuni
Mawotchi sangathe kungotentha kapena kusungunuka mu msuzi, komanso amawotcha mu uvuni. Nyama yathu "hedgehogs" idzaphikidwa ndi mbatata pansi pa tchizi ndipo ikuphatikizidwa ndi kirimu msuzi.
Zosakaniza:
- mbatata - 380 g;
- minced nkhumba nyama - 520 g;
- anyezi - 75 g;
- clove wa adyo;
- mpunga wophika - 55 g;
- dzira - chidutswa chimodzi;
- mkate wosakaniza - 65 g;
- kirimu wowawasa - 65ml;
- batala - 65 g;
- kirimu - 135ml;
- tchizi cholimba - 90 g;
- nkhuku msuzi - 420 ml;
- ufa - 25 g.
Kukonzekera
Zokongoletsa zathu zidzakonzedwa ngati mtundu wa gratene, choncho sungani mbatata yakuyeretsa kukhala tinthu tating'onoting'ono ndikuyamba kufalitsa mu mawonekedwe, ndikuyika chidutswa chilichonse cha batala ndi zokometsera.
Gulani anyezi ndi adyo, sungani ndi nkhumba, nyengo ndi kuwonjezera dzira ndi mpunga ndi breadcrumb. Zotsatirazo zimasankhidwa kukhala magulu a ofanana kukula ndikupanga mipira. Mbalame iliyonse mwamsanga mwachangu ikhale ya bulauni ndi kusunga mawonekedwe, ndiyeno imafalikira pa gawo la mbatata. Sakanizani kirimu wowawasa ndi mchere ndi ufa, kuchepetsa ndi zonona ndi nkhuku msuzi. Thirani zonse pamwamba pa nyama za nyama ndi kuwaza ndi tchizi. Nyama "hedgehogs" ndi mpunga mu kirimu wowawasa msuzi kuphika pa madigiri 190 mpaka 20-25.
Nyama "hedgehogs" ndi mpunga - chophika poto
Zosakaniza:
- nthaka ya ng'ombe - 530 g;
- mpunga - 1 chinthu;
- anyezi - 115 g;
- kaloti - 75 g;
- tomato (mwa madzi ake) - 490 g;
- ochepa a parsley wobiriwira;
- kirimu - 75ml;
- dzira - chidutswa chimodzi;
- adyo - 2 mano.
Kukonzekera
Muziphika mpunga ndikusakaniza ndi minced, dzira, adyo komanso mchere wochuluka. Konzani passkrovka wa chisakanizo cha anyezi akanadulidwa ndi kaloti. Ikani nyemba za nyama ku soseji ndipo ziwalole kumbali zonse. Tomato amatsukidwa ndi kutsanulira nyama za nyama ndi mankhwalawa, kuwonjezera zonona ndi kusakaniza. Nyengo ya msuzi ndi kusiya zonse kuti zivutike pa moto wochepa kwa mphindi 25-30. Anamaliza "hedgehogs" akuza ndi parsley ndikutumikira nthawi yomweyo.