Makamaka wachikondi ndi zofewa ng'ombe amapezeka mu kampani ndi wowawasa kirimu msuzi . Kukoma kwake kokongola kumaphatikizapo zokongoletsa zonse ndipo zidzasiya zochitika zokondweretsa kwambiri kuchokera ku kulawa mbale.
Chinsinsi cha ng'ombe mu kirimu wowawasa cha msuzi mu poto yamoto
Zosakaniza:
- ng'ombe yamphongo - 750 g;
- kirimu wowawasa - 180 g;
- anyezi - 160 g;
- masamba a laurel - ma PC 2-3;
- Basil youma - 25 g kapena kulawa;
- nandolo ya tsabola wokoma - 2-3 ma PC;
- nthaka - kutsitsa;
- mchere;
- tsabola wakuda wakuda;
- Ufa wa tirigu - kusankha;
- mafuta odzola a masamba.
Kukonzekera
Ng'ombe zouma zouma, zouma ndi zophika zophika ndi zofiira kumbali zonse ziwiri mu mafuta oyeretsedwa ndi kuyika kwa kanthawi m'mbale. Mu poto lomwelo, timadutsa mavitamini a anyezi kuti tiwonekere, kenako timabwezeretsa nyama, kuwonjezera kirimu wowawasa, mchere, zonunkhira ndi phwetekere pa moto wochepa pansi pa chivindikiro kuchokera pa theka ndi theka kufika maola awiri. Ngati mukufuna kupeza msuzi wambiri, onjezerani supuni imodzi kapena ziwiri zisanayambe kupulumutsidwa ku ufa wa golidi ndi kutenthetsa misa mphindi zochepa musanafike.
Ngati mukufuna, mukhoza kuphika ng'ombe yotereyi mu kirimu wowawasa mu uvuni, mutatha kuikamo mumphika, mawonekedwe kapena chophimba choyenera ndi zinthu zina, kuwaza ndi tchizi ndipo muziphimbe ndi chivindikiro. Mphamvu yoyenera kutentha kwa kuphika uku ndi 180-190 madigiri, ndipo nthawi yoyenera ndi imodzi ndi hafu kwa maora awiri.
Ng'ombe yamphongo ndi bowa mu kirimu wosawawasa msuzi mu multivark
Zosakaniza:
- Nkhumba ya ng'ombe - 650 g;
- kirimu wowawasa ndi mafuta osachepera 20% - 175 g;
- bowa, woyera wophika kapena mchere watsopano - 300 g;
- anyezi - 100 g;
- msuzi kapena madzi - 175 ml;
- mpiru wampiru - 10 g;
- zonunkhira - kulawa;
- mchere;
- tsabola wakuda wakuda;
- masamba oyeretsedwa mafuta.
Kukonzekera
Timayambitsa mafilimu oti "Hot" kapena "Kuphika" ndikuwunikira m'mafuta oyeretsedwa okonzedwa bwino ndi opangidwa muzitsamba zazing'ono za ng'ombe. Kenaka timachotsa nyamayi kwa kanthawi m'mbale, ndipo mu mafuta timadula mphete anyezi ndi bowa woyera wophika kapena bowa atsopano. Tsopano tikubwerera ku nyama yambiri, kuwonjezera kirimu wowawasa ndi mpiru, kutsanulira msuzi kapena madzi, timapereka mchere, tsabola ndi zonunkhira kuti tilawe. Sinthani chipangizo kuntchito "Chotsani" ndi kukonzekera chizindikiro. Ngati ndi kotheka, ngati nkhumba ikadali yovuta kwa inu, yonjezerani njira yomweyo kwa mphindi makumi awiri kapena makumi atatu.