Simudziwa chokoma kuphika chakudya cham'mawa, kuti achibale anu onse azitha kukhuta? Lero tidzakuuzani momwe mungaphike mazira ndi anyezi osakaniza ndi kusangalatsa aliyense popanda kupatulapo!
Mazira otsekemera ndi tomato ndi anyezi
Zosakaniza:
- dzira - zidutswa 4;
- babu - chidutswa 1;
- phwetekere - 1 pc.;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Mu Frying poto kutsanulira pang'ono masamba mafuta, reheat ndi kuponyera finely akanadulidwa anyezi. Ife mwamsanga mwachangu, onjezerani phwetekere kudula mu magawo ochepa, mchere, tsabola kulawa ndi kuswa mosamala nkhuku mazira. Timabweretsa mazira otukuka ndikuwaika pa mbale yokongola.
Chinsinsi cha mazira ndi anyezi otsekemera
Zosakaniza:
- dzira - zidutswa zitatu;
- babu - zidutswa ziwiri;
- madzi osankhidwa - 3 tbsp. makuni;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Choncho, mababuwa amatsukidwa, finely amawombera ndi mpeni ndipo timadutsa mafuta otentha mpaka golidi. Kenaka tsanulira madzi pang'ono ndi mphodza kwa kanthawi, mpaka madziwo atuluka. Salting, tsabola kulawa, kuswa bwino mazira ndi mwachangu kwa mphindi 4, kufikira mutakonzeka, kutembenuka ngati kuli kotheka ku mbali ina. Kenaka, samitsani mazira mosamala ndikudya pa tebulo.
Mazira otsekemera ndi tchizi ndi anyezi
Zosakaniza:
- dzira - ma PC 5;
- babu - chidutswa 1;
- adyo - 2 cloves;
- tchizi - 50 g;
- bowa - 100 g;
- zonunkhira;
- mafuta a maolivi - kulawa;
- mkaka - 50 ml.
Kukonzekera
Zamasamba zimatsuka: bowa amasinthidwa, sliced, ndi anyezi ndi adyo bwino. Mu poto yophika, timatenthetsa mafuta a maolivi, tiike bowa poyamba, ndiye anyezi ndi adyo. Fryani pamodzi palimodzi 3-4 mphindi, kusakaniza ndi nyengo ndi zonunkhira. Ndiye kuthira mu poto kukwapulidwa mazira padera, kuwaza ndi grated tchizi ndi kutsanulira mkaka. Onetsetsani bwino ndi mwachangu pa sing'anga kutentha. Pamene chisakanizocho chimagwidwa pang'ono, timayamba kuyambitsa zonse mwaukhondo ndi spatula, kuti mazira omwe ali ndi bowa ndi anyezi asungidwe bwino.
Mazira otsekemera ndi anyezi ndi kaloti
Zosakaniza:
- dzira - zidutswa 8;
- kirimu wowawasa - 3 tbsp. makuni;
- kaloti - zidutswa 2;
- ufa - 2 tbsp. makuni;
- chomera;
- parsley;
- zonunkhira.
Kukonzekera
Kaloti amayeretsedwa, kuzitikita pa vwende grater, timaika kirimu wowawasa, kutsanulira mu ufa ndi mchere kulawa. Pambuyo pake, ikani msuzi pamoto wofiira, mwachangu mu masamba ofiira mpaka golide wofiira, kenaka mudzaze mazira ndi mwachangu mpaka mutaphika.
Mazira otsekemera ndi anyezi ndi soseji
Zosakaniza:
- dzira - zidutswa 4;
- phwetekere - 0,5 pcs;;
- soseji - magawo 4;
- zonunkhira;
- anyezi wobiriwira - kulawa;
- batala.
Kukonzekera
Sausage shredded akupanga, ndi phwetekere ndi wobiriwira anyezi osambitsidwa ndi wosweka. Mu frying poto pa sing'anga kutentha, kusungunula batala, kuika soseji ndi mopepuka mwachangu kumbali zonse. Kenaka tengani moto kuti ukhale wochepa ndikuswa mazira. Dothi, tsabola mbale kuti mulawe ndi mwachangu pansi pa chivindikiro chatsekedwa mpaka okonzeka. Pambuyo pake, perekani mazira ndi odulidwa wobiriwira anyezi ndikutumikira ndi masamba atsopano ndi zitsamba.
Mazira otsekemera ndi mafuta a mafuta ndi anyezi
Zosakaniza:
- mafuta - magawo asanu;
- dzira - zidutswa 4;
- zonunkhira;
- babu - 0,5 ma PC;
- Maluwa atsopano - kulawa.
Kukonzekera
Salo mudulidwe kukhala zidutswa zing'onozing'ono. Kenaka timayifalitsa mu poto yowonongeka ndi kuiwumitsa, kenako imathamanga pazithunzithunzi mpaka kutentha. Babu imatsukidwa ndi kuponyedwa ndi maselo ochepa thupi, kenako timaponyera ku salsa. Moto wotsika ndi passeruyu luchok, oyambitsa, mpaka wofewa. Kenaka, pewani mazira, mchere, tsabola kuti mulawe, ndipo ngati mukufuna, sungani mosakaniza spatula. Kumapeto kwa kuphika, perekani mazira okonzedwa ndi zitsamba zoudulidwa ndikuwapereka ku gome.