Kudzaza ndi kudzaza nyama, osati zukini zokha, komanso biringanya ndi zangwiro. Mtedza wobiriwira wa masamba sungalole kuti zomwe zili mkatizi zilowe m'botayi, ndipo thupi lachikondi likhoza kuwonjezeredwa ku mince yokha kuti likhale lachikondi komanso lachilungamo.
Mazira ophika ndi nyama ndi kuphika mu uvuni
Zosakaniza:
- biringanya - zidutswa zitatu;
- anyezi - 60 g;
- kaloti - 90 g;
- nyama yosungunuka - 450 g;
- phwetekere - 240 ml;
- Nkhumba, chitowe ndi paprika - 1 tsp aliyense;
- mano a adyo - zidutswa ziwiri;
- ochepa a grated tchizi, masamba a parsley - polemba.
Kukonzekera
Pambuyo pobweretsa kutentha kwa uvuni ku madigiri 200, ikani biringanya "boti", ndiko kuti, khungu loyeretsa zamkati, ndipo pakali pano, lembani kudzaza.
Dontho la mafuta, sungani zidutswa za anyezi ndi adyo ndi kaloti. Kwa masamba odyera, onjezerani mnofu wa biringanya, ndipo patapita mphindi zisanu, yikani choyika. Dzani nthawi yodzazidwa ndikuika mu "boti", kenako mubweretseni ku uvuni kwa maminiti 10. Mutha kumapeto, mazira omwe amawatsanulira ndi nyama amatsuka ndi masamba odulidwa ndi tchizi.
Mazira ophimbidwa ndi nyama mu batter
Zosakaniza:
- biringanya lalikulu - chidutswa 1;
- nyama ya minced - 300 g;
- ufa - 80 g;
- dzira - chidutswa chimodzi;
- anyezi - 90 g;
- adyo cloves - 1 pc.
Kukonzekera
Biringanya mudulidwe mu mphete zakuda, mowolowa manja nyengo ndi magawo ndikuchoka kwa theka la ora. Pewani madzi, kudula thupi lonse pakati pa chidutswacho, kusiya centimeter pakhungu.
Dulani masambawo ndi anyezi ndikuphatikiza ndi kuziyika. Gawani osakaniza mu magawo ndi mapaundi awiri pakati pa mapiritsi a biringanya kuti phokoso lofanana liwonekere. Sakanizani biringanya iliyonse yokhala ndi zinthu zina m'phiri lophikidwa pa dzira lopangidwa ndi ufa, kenako phulani m'mafuta ambiri a masamba ophika kapena ozizira kwambiri.
Mazira ophikidwa ndi nyama ndi ndiwo zamasamba
Zosakaniza:
- biringanya - zidutswa zitatu;
- anyezi - 70 g;
- mano a adyo - zidutswa ziwiri;
- tsabola wokoma - 90 g;
- nyama yosungunuka - 450 g;
- kaloti - 90 g;
- phwetekere - 40 g;
- tomato watsopano - 120 g;
- sinamoni - 1/2 tsp;
- masamba atsopano a timbewu timeneti, feta tchizi kuti titumikire.
Kukonzekera
Musanayambe kuphika eggplants zophikidwa ndi nyama, chotsani chipatso kuchokera ku chipatso cham'mimba. Mchere wa "biring" "biringanya" ndipo mupite kwa theka la ora, kenako mutenge madzi okwanira ndikutsuka zipatsozo. Chotsani thupi lodulidwa ndiloleni likhale mu frying pan ndi masamba onse mpaka okonzeka. Nyengo zamasamba ndi sinamoni ndi nyanja yamchere, yikani minced nyama ndi kuyembekezera mpaka itadzafike pokonzekera.
Bweretsani mabwato odyera mowirikiza ndikuyika mu preheated kwa 175 madigiri 175 kwa theka la ora. Asanayambe kutumikira, "boti" zimakhetsedwa ndi timbewu ndi feta.
Mazira ophikidwa ndi nyama ndi mpunga mu uvuni
Zosakaniza:
- ma eggplant akulu - 2 ma PC.;
- anyezi - 80 g;
- tsabola wokoma - 110 g;
- Oregano wouma - 5 g;
- mwanawankhosa wa minced - 380 g;
- mpunga wophika - 120 g;
- tomato - 250 g;
- peel ya mandimu imodzi;
- mano a adyo - zidutswa ziwiri;
- mtedza wa pine - 30 g;
- mkate wosakaniza - 45 g;
- grated Parmesan - 45 g.
Kukonzekera
Chotsani uvuni ku madigiri 200. Biringanya, agawikani mu magawo awiri ndipo chotsani pamenepo 2/3 ya zamkati zonse. Fukani "zombo" zotsala ndi mafuta ndi malo mu uvuni kwa mphindi 15. Nthawi ino ndi yokwanira kuti tikwaniritse. Kuti muchite izi, sungani anyezi ndi adyo odulidwa ndi mchere wa tsabola, tomato ndi oregano. Kwa ndiwo zamasamba, yikani nyama yosungunuka ndi kuyembekezera mpaka itakonzeka. Sakanizani nyama yodzala ndi mpunga ndikuyike muzitsamba za biringanya. Fukuta mbaleyo ndi mtedza wodulidwa, tchizi, mkate wa mkate. Mphindi 15 mu uvuni ndipo mukhoza kutumikiridwa patebulo!