Ndi zokoma bwanji mwachangu mbatata?

Mbatata yokazinga ndi zakudya zomwe zimakonda kwambiri ku Russia, zomwe zimakhala ngati mbale kapena mbali yodziimira. Kukoma kwa mbatata yokonzeka kumadalira makamaka pa luso la kukonzekera ndi zopangira. Lero tidzakuuzani momwe mungathamangire mbatata molondola komanso chokoma.

Zakudya zokoma zokoma ndi anyezi

Zosakaniza:

• batala - 50 g;
• mbatata yaying'ono - 1 makilogalamu;
• mphete yatsopano - gulu limodzi;
• zonunkhira;
• wobiriwira anyezi - 0,5 mtanda.

Kukonzekera

Kodi mungatani kuti muzitsuka mbatata mwanu? Choncho, mbatata zanga, zoyera, ziike mu supu ndikutsanulira madzi. Bweretsani ku chithupsa, kuphika mpaka theka litakonzeka, yang'anani ndipo mwamsanga muzimitsa madzi. Tsopano tikuma zamasamba ndi kuziyika pa thaulo. Mu frying poto, sungunulani batala, ikani mbatata ndi mwachangu, oyambitsa nthawi zina. Kumapeto kwa mchere ndi kutumikira, owazidwa ndi katsabola ndi anyezi obiriwira.

Mitedza yokoma yokazinga mu poto yamoto

Zosakaniza:

• mbatata - ma PC 4;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Mbatata amayeretsedwa ndipo nthawi yomweyo amaika mu mbale ya madzi. Pambuyo pa mphindi 15, madziwa amathiridwa, ndiwo zamasamba zimatsukidwa ndikudulidwa kukhala cubes. Tsopano yikani chophimba chitsulo chosakanizika poto, kutsanulira mafuta a masamba ndi kuunika moto wapakati. Panthawiyi, timayanika mbatata pa nsalu ya nsalu ndipo, pamene mafuta akutha, timafalitsa. Mwachangu kwa mphindi zisanu popanda kusakaniza, kenaka mutenge spatula ndi kutembenuza zigawo za mbatata ndi maulendo angapo ofulumira. Pa mbali yotsatila muyenera kupeza kutumphuka kokongola. Tsopano pang'ono kuchepetsa moto, dikirani maminiti 10 ndikugwedeza kachiwiri. Potero, timabweretsa mbatata kuti ikhale yofewa, mchere kuti ulawe ndi kuika pa mbale.

Mitedza yokoma yokazinga mwachangu

Zosakaniza:

• mbatata - 5 ma PC.;
• dzira - zidutswa ziwiri;
• parsley watsopano - 3 sprigs;
• mafuta - 3 magawo;
• zonunkhira.

Kukonzekera

Timayanika mbatata ndikuidula mu magawo. Pa moto wophika poto timayika mafuta, timatentha kuchokera pamoto ochepa kwambiri ndipo timachotsa ziphuphuzo. Kenaka tambani mbatata zouma ndikuzizira mpaka mutaphika. Pamapeto pake, timapereka mchere kuti tilawe ndi kuthira mazira pang'ono. Phimbani chivindikiro, mutenge mphindi zochepa, ndipo perekani mbaleyo, yopaka zitsamba zokomedwa.

Chinsinsi cha mbatata yokazinga ndi bowa

Zosakaniza:

• mbatata - ma PC 4;
• bowa watsopano - 100 g;
• babu - chidutswa 1;
• chomera;
• zonunkhira.

Kukonzekera

Mbatata zimatsukidwa, zimatsukidwa ndi kudulidwa mu cubes. Kenaka yambani pa thaulo ndikuiyika pa poto yophika ndi mafuta. Mwachangu mpaka kuphika pa sing'anga kutentha, oyambitsa nthawi zina. Panthawi imodzimodziyo, mu poto ina, timatentha mafuta ndi kufalitsa bowa kudula mbale. Aperekeni iwo ku golidi, ndiyeno yikani dabbled mu mphete ya theka ndi kubweretsa okonzeka zamasamba. Tsopano sungani zophika mu mbatata, zisakanizeni ndi spatula, mwachangu kwa mphindi zingapo, onjezerani mchere ndipo nthawi yomweyo perekani mbale patebulo. Ndizo zonse, mbatata zokometsetsa ndi bowa zowonongeka!

Zomwe zimaphika kuphika mbatata zokoma

• Pophika, nthawi zonse mutenge poto lalikulu, ndipo tsanulirani mbatata muzowonongeka. Choncho mumadya chakudya mwamsanga, ndipo izi zidzakhudza kutsetsereka kwake ndi kukhulupirika kwa mbatata.
• Yesani kusakaniza mbatata nthawi zambiri pamene mukuwotcha, ndipo ngati mutero, gwiritsani ntchito fosholo.
• Mchere wa mbatata pamapeto pake - mwinamwake udzadya mafuta owonjezera ndi kuchepetsa.
• Pamodzi ndi mbatata mwachangu ndi anyezi - zidzakupatsani masamba aakulu ndi fungo lokoma ndi lokoma.