Msuzi ndi abwino osati chakudya choyamba chodyera. M'mayiko osiyanasiyana, anthu amitundu yosiyana amakonzekera msuzi kuchokera ku zakudya zosiyanasiyana ndipo amawadyera nthawi zosiyanasiyana. Gulu lapadera la zakudya - msuzi wa tchizi, amakhulupirira kuti lingaliro ndi kayendedwe kazokonzekera kwawo kunakhazikitsidwa ndikupangidwa m'mayiko a ku Ulaya (monga France, Switzerland, Netherlands ndi Belgium), kumadera omwe kalembedwe kabwino kameneka kanapangidwa kale.
Kodi kuphika supu ya kirimu?
Mfundo zoyambirira
- Zina mwazidziwikiratu kuti tchizi ndizofunikira kwambiri pa zakudya za tchizi, choncho ndizofunika kusankha zinthu zina kuti zisasokoneze kukoma kwa tchizi, koma kungosintha ndi kuzigwirizanitsa. Choncho, timayesetsa kusankha zinthu ndi osocheretsa omwe sakhala nawo.
- Zimawonetsanso kuti msuzi wa kirimu kapena kirimu msuzi ayenera kukhala ndi khalidwe lokhazikika, ndiko kuti, kukhala wandiweyani okwanira.
Msuzi wosavuta komanso wowawasa kirimu ndi kirimu ndi mbatata - Chinsinsi
Zosakaniza:
- tchizi ndi zovuta (Dutch, mwachitsanzo) - pafupifupi 300 g;
- kirimu mkaka wachilengedwe madzi - 250 ml wakuda;
- mbatata yophika - ma PC 3;
- mafuta azitona Owonjezera Virgin - 2 tbsp. makuni;
- adyo - 1 clove;
- masamba (anyezi anyezi, parsley, basil, coriander, rosemary, katsabola musagwiritse ntchito);
- Mchere wothira - uzitsine 1;
- nthaka ya tsabola wakuda - kulawa;
- zopangidwa ndi nyumba - mwa chifuniro.
Kukonzekera
Kuphika mbatata yosakaniza ndi madzi pang'ono, pangani pure kuchokera ku iyo ndi kuchepetsa msuzi kuti mukhale wosasinthasintha wa madzi wowawasa zonona.
Mu osiyana saucepan, pa ofooka kwambiri moto, kubweretsa kwa chithupsa kirimu ndi kuwonjezera grated tchizi. Timasungunuka tchizi mu kirimu ndi kupitilira kwa mphindi zisanu ndi zitatu, kenako timagwiritsa ntchito tchizi zokoma zokoma ndi mbatata. Kugwirizana kumatha kulamulidwa ndi kuwonjezera mbatata msuzi. Nyengo ndi zonunkhira ndi mafuta, kutsanulira mu supu makapu, kuwaza ndi zitsamba zoudulidwa ndi adyo. Tidzatumikira operekera okhaokha, aliyense adzayikidwa mu supu mufunika kwambiri. Chakudya chabwino cha kadzutsa kapena chamasana.
Mu theka lachiwiri la tsikuli, chakudya "chokhazikika" ndizosafunika (kuphatikizapo mbale ndi mbatata), choncho timasankha masamba ndi masamba obiriwira kuti azisakaniza msuzi wa kirimu.
Jekeseni wa tchizi ndi supulo ndi kirimu - chophika chamadzulo
Zosakaniza:
- tchizi wolimba - 250 g;
- mkaka wa kirimu - 200 ml;
- Nsomba za nsomba iliyonse, mukhoza kukhala ndi mimba (pinki ya nsomba, ndowa, salimoni, etc.) - 200 g;
- broccoli kapena kolifulawa - 200 g;
- anyezi - 1 pc.;
- tsabola wofiira wofiira - 1 pc.;
- Bay masamba - ma PC 3;
- nthaka ya tsabola wakuda, grated nutmeg - ndi pinch;
- adyo - 2 cloves;
- masamba.
Kukonzekera
Tidula tsabola wotsekemera m'mabwalo ang'onoang'ono, tidzasokoneza broccoli m'miphika yaing'ono. Ikani masamba mu kasupe kakang'ono ndi lonse peeled anyezi ndi masamba, kutsanulira 250 ml ya madzi ndi kuphika kwa mphindi zisanu mutatha. Masamba ndi masamba a laurel. Broccoli ndi tsabola za tsabola zimachotsedwa ndi whisk, pang'ono utakhazikika ndipo timapaka ndi blender.
Mu msuzi, anasiya mu saucepan pambuyo kuphika masamba, kuyala nsomba kudula mutizidutswa tating'ono ting'ono, kuwonjezera grated tchizi, kutsanulira mu zonona. Wiritsani mukatha kutentha kwa mphindi 3-8. Timabweretsanso ndiwo zamasamba. Thirani mu supu makapu, nyengo ndi pansi zonunkhira, kuwaza ndi wosweka zitsamba ndi adyo.
Mukamapanga msuziwu, mungathe kuphatikizapo magalamu 200 a zukini kapena dzungu, izi zimaperekedwanso pamodzi ndi masamba onse ndi kuyeretsa. Ngakhale mu msuzi wa supu iyi, mungathe kukhala ndi nyemba yachitsulo yokololedwa yosiyana (sayenera kudzikuza).
Timatumikira mkate wa rye chifukwa cha supu iyi.