Pizza - njira yofulumira kudyetsa banja, ngati palibe nthawi. Mphindi 20 zokha ndi chakudya chamadzulo chokonzekera! Lero tikukuuzani momwe mungaphike pizza ya nyama.
Nyama yopatsa nyama
Zosakaniza:
Kuyezetsa:
- madzi 235 ml;
- mafuta a azitona - 45 ml;
- yisiti - 10 g;
- ufa - 360 g;
- shuga - 5 g;
- mchere - 5 g;
- Zitsamba zouma za ku Italy - kulawa.
Kwa kudzazidwa:
- ng'ombe - 165 g;
- anyezi - 55 g;
- mafuta a maolivi - 30 ml;
- onion wofiira - 0,5 ma PC.;
- Tsabola wobiriwira wobiriwira - 1 pc.;
- posachedwa parsley;
- Tomato - 100 g;
- nkhumba ya nkhumba - 110 g;
- supatso ya tomato - 45ml;
- adyo - 3 cloves;
- mozzarella tchizi 210 g;
- Maluwa atsopano - 155 g;
- katsabola watsopano - kulawa.
Kukonzekera
Choncho, tiyeni tiyambe kusakaniza bwino mtanda wa pizza. Timatenga mbale yambiri ndikupukuta kudzera mu sieve yabwino ndi mphero ya ufa. Msuzi wouma umathiridwa ndi madzi otentha, timapereka mchere, shuga, kuwaza ufa pang'ono, kusakaniza ndi kusiya supuni kwa mphindi 15. Kenako pang'onopang'ono muonjezere ufa wotsala, kutsanulira mu mafuta a maolivi, titsitsirani zitsamba zouma za Italy komanso mugwetse zotsekemera ndi zokondweretsa kukhudza.
Kenaka, timayamba kukonza nyama yopatsa pizza. Pochita izi, sakanizani nyama ya nkhumba ndi ng'ombe yamphongo mu mbale, kenaka muifalikire pa poto yowonongeka ndi kuyamwa ndi anyezi odulidwa ndi adyo pa mafuta a maolivi. Pambuyo pa mphindi 10, onjezerani msuzi wa tomato wosakaniza, kusakaniza, kuphimba ndi kuphimba kwa kanthawi pa kutentha kwambiri. Bowa amawasungunuka, amatsukidwa, amakhetsa mbale zowonongeka ndipo amawotcha poto wina mpaka mafuta golide.
Mkate womalizidwawo ndi wochepa kwambiri wophimbidwa ndi pini, pang'onopang'ono kutambasula ndi dzanja, kudula ngakhale kuzungulira ndi kufalikira pa thireyi yophika. Timatambasula pamwamba ndi nyama