Chakudya cham'mawa chimayesedwa ngati chakudya chachikulu cha tsikulo, ndipo chakudya cham'mawa chokoma ndi chifukwa chabwino chokhala ndi mtima wabwino. Komabe, chakudya cham'mawa chiyenera kukhala chopatsa thanzi, koma osati cholemetsa. Mtambo wa kadzutsa uwu umaphatikizapo mikate yofulumira. Zimakonzedwa mosavuta komanso mwangwiro ndi tiyi kapena khofi. Tidzakuuzani momwe mungapangire mikate ya tchizi mu mphindi zisanu.
Zakudya za tchizi pa kefir - Chinsinsi
Zosakaniza:
- tchizi - 350 g;
- ufa - zinthu ziwiri;
- kefir - 1 item;
- shuga - supuni 1;
- mchere - supuni 1;
- soda - 0,5 tsp.
- mdima;
- masamba mafuta.
Kukonzekera
Kefir kusakaniza ndi shuga, mchere, soda ndi kusiya kwa mphindi zisanu pambali. Kenaka yikani ufa ndi galasi ya grated tchizi. Onetsetsani bwino ndikugwada pa mtanda. Pamwamba pa bolodi kapena tebulo, tsitsani ufa pang'ono ndi supuni kuchokera pa mtanda. Pewani pang'ono mu ufa ndikupanga mkate. Pakati, kuika akanadulidwa amadyera ndi grated tchizi. Tsekani keke ndikuyikamo pang'ono. Mwachangu pa zowonjezera kutentha kumbali zonse.
Zakudya za tchizi ndi kudzaza
Chokoma kwambiri ndi mikate ya tchizi ndi nyama, yomwe ingasinthidwe, malingana ndi kudzazidwa komweku. Kotero ngati mulibe ham mu firiji, ndiye mutha kulisintha ndi soseji kapena sausages.
Zosakaniza:
- tchizi - 300 g;
- kefir - 1 item;
- ufa - zinthu ziwiri;
- ham - 400 g;
- mchere - 0,5 tsp.
- shuga - 0,5 tsp.
- soda - 0,5 tsp.
- masamba mafuta.
Kukonzekera
Onetsetsani mchere, soda ndi shuga ku kefir. Onetsetsani bwino ndi kutsanulira mu mbale yakuya. Onjezani ufa ndi tchizi. Knead pa mtanda. Sitiyenera kukhala madzi. Apatseni mu mipira yaying'ono. Kuchokera mu mipira kupanga makeke, ndi pakati, ikani grated pa lalikulu grater ham. Chabwino, zindikirani keke kuzungulira m'mphepete mwake, pukutulani pang'ono. Frys ndi moto wosasunthika poto, pa sing'anga kutentha ndi chivindikiro chatsekedwa. Chofufumitsa chiyenera kuunikidwa kumbali zonse ziwiri.
Zakudya za tchizi mu uvuni
Mkate wa tchizi, umene umaphikidwa mu uvuni mu mphindi zisanu zokha, ndi wosiyana kwambiri ndi yokazinga. Iwo, monga lamulo, alibe kukhuta mkati, koma pamwamba pa keke yokha. Izi ndizotheka kumatchedwa bun ndi tchizi, koma zimangokhala zokoma komanso zokondweretsa. Ndipo iwe umasunga nthawi, osati kuyima pafupi ndi mbaula.
Zosakaniza:
- ufa - zinthu zitatu;
- mkaka - 1 chinthu;
- mazira - zidutswa ziwiri;
- yisiti - 20 g;
- shuga - zinthu 0,5;
- tchizi (olimba) - 300 g;
- mayonesi - 100 g;
- madzi - 4 tbsp. makuni;
- adyo - 2 cloves;
- mchere - 0,5 tsp.
- masamba mafuta.
Kukonzekera
Sungunulani yisiti mu mkaka wofunda. Onjezerani dzira limodzi, shuga ndi mchere. Pang'onopang'ono kuwonjezera ufa, sakanizani mtanda. Onjezerani mafuta a masamba ndi kusonkhezera bwino. Siyani mtanda wokwanira ola limodzi pamalo otentha. Konzani kudzazidwa kwa mikate yopanda pake. Tsukani tchizi pa grater yaikulu. Gulitsani adyo ndikuwonjezerani pamodzi ndi mayonesi mu tchizi. Kwa kudzazidwa kunali kosalala, kuwonjezera madzi ndikusakaniza bwino. Gawani mtandawo ku mipira yaing'ono. Dzira lotsala likusungunuka bwino. Apatseni mipira pa pepala lophika mafuta ndi mafuta ndi dzira. Pakati pa mikate yopanda phokoso, perekani mabowo ndikuikapo mazenera. Kuphika mu uvuni wa preheated kwa mphindi 20 kutentha kwa madigiri 200.
Mkate wa tchizi mkaka
Zosakaniza:
- ufa - 1,5 zinthu;
- mkaka - zinthu 0,5;
- tchizi - 100 g;
- mpiru - 0,5 tsp;
- batala - 2 tbsp. makuni;
- mchere.
Kukonzekera
Sakanizani ufa, mchere ndi mpiru mu mbale. Onjezerani batala wofewa, ndi kusonkhezera mpaka ufa ukhale ngati zinyenyeswazi za mkate. Thirani mkaka mu ufa ndikusakaniza mtanda. Tchizi la grate ndikuwonjezera pa mtanda. Pukutani mtanda ndi kudula mu magawo 1 - 1.5 masentimita mu makulidwe. Ikani mikateyi pa tebulo yophika ndikuwaza ndi tchizi. Kuphika mu uvuni kwa mphindi 15 pa madigiri 220.