Chiwindi ndi mankhwala ochepa, omwe akulimbikitsidwa kuti azigwiritsidwa ntchito nthawi zonse ndi othamanga, komanso anthu omwe akudwala matenda ochepetsa magazi m'thupi komanso amayi oyembekezera. Chiwindi chimakokera, chophika kuti chikhale chophika, chimapangitsa kuti kuphika kungokhala kosangalatsa, kokometsetsa kwambiri komanso kothandiza. Pokonzekera, chiwindi chilichonse: nkhumba, ng'ombe kapena nkhuku.
Chikuku kudzaza
Zosakaniza:
- nkhuku chiwindi 750 g;
- babu - 300 g;
- ufa - 25 g;
- nyama msuzi - 50 ml;
- bata;
- mafuta a azitona - 60 g;
- zonunkhira.
Kukonzekera
Chiwindi chimatsukidwa bwino, timadula timapepala tonse, timitsuko ndikuphwanya zidutswa. Kenaka timayika mu poto yakuya kwambiri, kutsanulira theka la madzi ndikuyiika pamoto wolimbitsa thupi. Pamene madzi amadzimadzi, chotsani chithovu, ndipo madzi onse atangoyamba kusamba, tsambani chiwindi kangapo ndi madzi ozizira kuti mutsuke kuzimitsa magazi. Frying pan, kutsanulira mafuta mmenemo ndi kuthamangira chiwindi. Nthawi ino timatsuka anyezi, timameta bwino ndikuwaonjezera ku nyama, ndikupita ku mthunzi wakuda. Pambuyo pa anyezi kukhala golidi, tsitsani madzi pang'ono, kuwaza ndi mchere, tsabola ndi zokometsera. Sakanizani bwino, pephirani ndi chivindikiro ndi kuimirira kwa mphindi 15 pa moto wochepa. Kuti mudziwe kuti chiwindi chikonzekera, chekeni ndi mankhwala opangira mano - pamwamba sayenera kusonyeza magazi. Chowindikiro chophika chazirala ndipo, pamodzi ndi anyezi, chimaphwanyidwa ndi blender. Kuti kuti kudzazidwa kusabwereke, timapangitsa kuti zikhale zovuta kwambiri. Kuti muchite izi, mwachangu ufa wambiri mu mafuta, onjezerani nyama yatsopano msuzi ndi kusakaniza bwino, kuswa. Pambuyo pake, tsitsani osakaniza mu nyama yosungunuka ndikusakaniza mosakaniza zomwe zakonzedwa m'chiwindi kupita ku yunifolomu.
Patties okhala ndi chiwindi
Zosakaniza:
- yisiti yokonzeka-yopangidwa mtanda - 1 makilogalamu.
Kwa kudzazidwa:
- Nkhumba yamoyo - 500 g;
- Nkhumba ya ng'ombe - 500 g;
- ng'ombe yamphongo - 500 g;
- mpunga wophika - ngati mukufuna;
- babu - zidutswa zitatu;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Pofuna kudzaza chiwindi ndi mtima, tsambani bwino nyama zonse ndi kuwiritsa ziwalo monga momwe zingathere ku masikiti osiyanasiyana, kwa mphindi 30. Madzi atatha kutentha m'mapapo ayenera kuthiridwa ndi kuthiridwa kachiwiri ndi madzi otentha, kuti athetse mkwiyo. Zonse zikatha, chiwindi, mtima ndi mapapu zimatsukidwa mafilimu ndikuduladutswa. Kenaka timadutsa njuchi kupyolera mu chopukusira nyama, pamodzi ndi anyezi odzola ndi kuwonjezera mafuta pang'ono a masamba. Ngati mukufuna, mukhoza kuwonjezera mpunga wophika ndi kuyika zonse ndi msuzi kuti kudzaza sikuume. Timagawani mtandawo mu zidutswa, timapukuta mu mipira, tinyamulepo, tiyike pang'ono pa malo onse, timapanga m'mphepete ndi kupanga mapepala. Awaphike mu uvuni wa preheated kwa mphindi 20, posankha kutentha kwa 180 ° C.
Mankhusu ophimba chiwindi kuchokera ku chiwindi
Zosakaniza:
- mtanda wa pies - 1 makilogalamu.
Kwa kudzazidwa:
- kaloti - 1 chidutswa;
- chiwindi - 1 makilogalamu;
- babu - zidutswa ziwiri;
- mafuta a masamba - kulawa;
- zonunkhira.
Kukonzekera
Chiwindi chimatsukidwa, kudulidwa, zouma komanso zokazinga mu mafuta otentha mpaka theka yophika. Kenaka yonjezerani anyezi odulidwa, oyambitsa ndi kudutsa kwa mphindi 5. Kenaka, ponyani kaloti, mchere ndi tsabola kuti mulawe. Tsopano chotsani poto wozizira kuchokera pamoto, kuziziritsa zomwe zili mkati ndikuwongolera kupyolera mu chopukusira nyama kuti mupeze maonekedwe okongola kwambiri. Timayang'ana kudzaza mchere ndikupanga mapepala: tulutsani keke, yikani chisakanizo chophika pakati, konzani m'mphepete ndi mwachangu mpaka mutakonzeka.