Smelt ndi mmodzi wa oimira nsomba za salmonid. Ndizochepa kwambiri kuposa abale ake ambiri, mosiyana ndi iwo sizomwe zimakhala zovuta kumudzi ndipo zimapezeka m'madzi ambiri ndi mitsinje ya dziko lathu lalikulu.
Kwa iwo omwe ati aziphika smelt kwa nthawi yoyamba, tidzakudziwuzani momwe mungathamangire mu poto, komanso muziphika pa pepala lophika mu uvuni.
Kodi moyenera ndi chokoma bwanji mwachangu smelt mu Frying poto?
Zosakaniza:
- Smelt - 520 g;
- ufa wa tirigu - 120 g;
- mchere wa nyanja - kulawa;
- Mafuta ndi mavitamini - kulawa;
- mafuta a mpendadzuwa opangidwa - 125 ml.
Kukonzekera
Nsomba iliyonse yatsopano isanayambe kuchitidwa chithandizo, ndipo smelt sichimodzimodzi. Choyenera, m'pofunika kuchotsa mitembo m'mitengo ndi m'mitsempha. Mlingo ukhoza kutsukidwa pansi pa mtsinje wa madzi, koma ngakhale ngati sunayambe, izi sizikhala ndi zotsatira zochepa pa zokoma, chifukwa zimakhala zosavuta mu smelt ndipo sizikhoza kumveka pambuyo pozizira. Zipsepse ndi mchira zimadulidwa pazifuniro, ngati simukukonda kukhalapo kwawo. Koma ambiri mosiyana amakonda kudya awo crispy kukoma, zomwe amapeza pambuyo kutentha processing mafuta.
Choncho, nsomba yokonzedweratu imatsukidwa bwino, idyani, kenako tiyike mu ufa wa tirigu womwe umaphatikizidwa ndi mchere wa mchere ndikuyika mu phala lakuda ndi mafuta a mpendadzuwa. Ngati mukukhumba, mukudya kokometsera kungapangitse zonunkhira ndi zokometsera ku kukoma kwanu. Fry the smelt kwa maminiti atatu kapena asanu kumbali zonse, ndiyeno muzisunthira ku mbale ndikuzipereka ku tebulo.
Kodi mwamsanga bwanji mwachangu pang'ono smelt mu ufa?
Zosakaniza:
- phula losazama - 520 g;
- ufa wa tirigu - 240 g;
- mchere wa nyanja - kulawa;
- mafuta a mpendadzuwa opangidwa - 125 ml.
Kukonzekera
Ndondomeko yamakono yopanga fungo losavuta imakhala yosavuta chifukwa chotheka kuti asiye nsomba zomwe sizingathetsedwe ndi mutu. Vomerezani, chifukwa cha ichi mukhoza kusunga nthawi yochuluka.
Kuphika ochepa a nsomba zoterezi, zitsukeni pansi pamadzi ndikuwalola kuyenda bwinobwino, kuziponya mu colander. Panthawiyi, sakanizani ufa wa tirigu ndi mchere wa m'nyanja, kuwonjezera zonunkhira ndi zonunkhira, ngati mukufuna, kusankha kwanu. Tsopano ikani nsomba mu ufa wosakanikirana ndi kusakaniza bwino, kuti tizilombo tating'ono tifika ndi ufa wophika. Tsopano mutenthetseni mphika wozizira ndi mpendadzuwa woyengeka mafuta, ndipo mutagona mmenemo mukukonzekera pang'ono pang'ono, ndikugawira pansi pamtanda umodzi.
Pambuyo pa nsombayi, mbali zonse ziwirizi, timayifalitsa pa mbale ndikuzipereka patebulo.
Ndi bwino kudya mwachangu monga tinthu tating'onoting'onoting'onoting'ono, ndi mitembo ikuluikulu, papepala yapaderadera yapadera. Kotero nsomba ikhoza kutembenuzidwa popanda mavuto ku mbiya ina ndikukhalabe wokhulupirika.
Kodi ndibwino bwanji kuti Fry atseke mu uvuni?
Zosakaniza:
- Smelt - 520 g;
- mchere wa nyanja - kulawa;
- Mafuta ndi mavitamini - kulawa;
- mafuta ozungulira mpendadzuwa - 55 ml;
- Mitengo yatsopano yosankha kuti idye - kulawa;
- magawo atsopano a mandimu kuti afikitse - kulawa.
Kukonzekera
Ngakhalenso musanayambe kudya mwambo, kukonzekera smelt mu uvuni ayenera kuchotsa mitu ndi matumbo, kuyeretsa pansi pa madzi kuchokera muyeso ndi kutsuka bwino. Pambuyo pake, timayambitsa nsomba ndi mchere wa m'nyanja ndipo, ngati tikufuna, ndi zonunkhira, kuwaza mafuta a mpendadzuwa odzozedwa, kusakaniza ndi kuyika pepala limodzi lophika mafuta ndi mafuta omwewo. Zimangokhala kuti zipirire mankhwalawa mu uvuni, zisanafike pa madigiri 225. Atangomva fungo lokongola, timatulutsa pa mbale, timadyetsa ndi masamba atsopano ndi magawo a mandimu ndikuzipereka patebulo.