Zikondamoyo pa yogurt ndi madzi otentha

Mwina mukudabwa ndi mutu wa nkhaniyi? Ndipotu, zimakhala zosakaniza zosakaniza popanga mtanda wa zikondamoyo. Koma mukhoza kukhala otsimikiza, kupambana kwambiri, ndipo zotsatira za kugwirizana koteroko ndi zodabwitsa. Anthu ambiri, atayesa njira imeneyi, safuna kubwereranso kuzinthu zakale, zikondamoyo zambiri zimakhala zokoma komanso zooneka bwino. Yesani, mwinamwake mudzakhala pakati pa mafanizi awo.

Zikondamoyo zamatenda ndi kefir ndi madzi otentha

Zosakaniza:

• ufa wa tirigu - 385 g;
• kefir - 490 ml;
• madzi (madzi otentha) - 490 ml;
• dzira - zidutswa 4;
• shuga granulated - 70 g;
• Soda Zakudya - 5 G;
• mchere - uzitsamba 2;
• Mafuta a masamba opangidwa - 75 ml.

Kukonzekera

Kupanga mtanda kwa zikondamoyo kumayamba ndi kukwapula mazira. Tikuchita izi ndi chithovu chachikulu, ndikuwonjezera mchere ndi shuga granulated mkati. Popanda kusokoneza ndondomeko ya kukwapula, timathira gawo lochepa la madzi otentha musanayambe kutentha, kenako timayambitsa kefir. Mu chidebe chosiyana chosakaniza ndi ufa wosakaniza ndi soda, pang'onopang'ono kutsanulira supuni imodzi ya osakaniza mu madzi pansi ndi oyambitsa mwamphamvu, timayamba mtanda kwa zikondamoyo. Pamapeto pake, onjezerani mafuta odzola ndi kusakaniza bwino.

Kuphika zikondamoyo zabwino pa padera wapadera, koma ngati kulibe, ntchitoyo ndi poto iliyonse yowonongeka ndizomera bwino. Poyambirira, nkofunika kuti mafutawo azitsuka pang'ono ndi mafuta opangidwa ndi masamba. Pamene mukuphika kachiwiri ndi potsatira zikondamoyo, izi zingatheke chifukwa cha kukhalapo kwa masamba a mafuta mu mtanda.

Kuphika ndi kosavuta. Kukwanira kutsanulira theka la ladle mtanda mu frying poto, mopepuka kumayenda mosiyana, yesetsani mayesero mogawanika pansi, ndipo titatha kuunikira pancake kumbali imodzi timayipititsa kwa mphindi imodzi ku mbiya ina.

Zosakhwima za fishnet zikondamoyo pa yogurt ndi madzi otentha - Chinsinsi

Zosakaniza:

• ufa wa tirigu - 320-400 g;
• kefir - 490 ml;
• madzi (madzi otentha) - 250 ml;
• dzira - zidutswa ziwiri;
• granulated shuga - 30-90 g;
• soda - 5 g;
• mchere - uzitsine;
• masamba a mafuta opangidwa - 50 ml.

Kukonzekera

Zomwe zimagwiritsidwa ntchito monga momwe zinalili kale mmalo mwake mosiyana kwambiri ndi zina zomwe zimakonzedweratu pakukonza mtanda zimapatsa kusiyana kosiyana ndi zikondamoyo, komanso mawonekedwe awo osamveka bwino.

Timayamba, monga kale ndi mazira. Awamenya ndi shuga ndi mchere, pogwiritsa ntchito chosakaniza kapena whisk. Sikofunika kuti tipirire, ndikwanira kuti tipeze zokhazokha, zosangalatsa zokhazikika. Chiwerengero cha shuga chimasintha, malingana ndi mtundu wanji wodzaza kudzagwiritsidwa ntchito kudzaza zikondamoyo. Kuti mukhale ndi kukoma kosakoma ndi kokwanira kuti mukhale ndi supuni ziwiri za shuga granulated, komanso kuti mupange zikondamoyo monga mchere mungathe kuziyika kuposa theka la galasi.

Pakukwapulidwa dzira tikuwonjezera kefir, kusakaniza zabwino zonse ndi kufalitsa ufa wofiira. Chotsatira chachitachi chidzakhala mthunzi wochuluka, wosasinthasintha ngakhale wochuluka kuposa battercake. Ziyenera kukhala choncho. Tsopano chinsinsi chachikulu cha kutseguka. Mu madzi otentha otentha, tsanukani theka la supuni ya supuni ya soda, ndipo kutsanulira chifukwa cha soda yotentha mumalo ophikira omwe anali okonzeka kale. Panthawi imodzimodziyo muthamangitse misala ndi whisk kapena chosakaniza. Pambuyo pake, muloleni iye ayimire pafupi mphindi zisanu, kutsanulira mu masamba oyeretsedwa mafuta, kusakaniza kachiwiri ndipo akhoza kutengedwa chifukwa chophika. Ndondomeko yokha yomwe tafotokozedwa pamwambapa. Ruddy openwork zikondamoyo zimakhala zokoma kwambiri ngati zilizonse zomwe sizili madzi, ndipo zimakhala ndi ma sauce amadzi kapena kirimu wowawasa.

Zikondamoyo pa yogurt ndi madzi otentha, onse otseguka ndi wamba, mukhoza kupanga zonse zoonda ndi zakuda. Kuti muchite izi, ndikwanira kuyang'anira kuchuluka kwa ufa womwe umagwiritsidwa ntchito mu recipe. Zowonjezereka, zowonjezera zimapangidwa komanso mosiyana.