Kuphatikizidwa kwa "prunes ndi walnuts" kumapezeka mu maphikidwe nthawi zambiri. Kuchokera pa chofufumitsa ku masewera, zigawo ziwirizi zimagwira ntchito "pamodzi". Amathandizana bwino kuti prunes ndi walnuts angathenso kugwiritsidwa ntchito monga chakudya chodziyimira - mchere wofewa wachilengedwe kapena kudya mofulumira. Zosavuta, mofulumira, zosatheka kuzikoma komanso zothandiza kwambiri.
Mitengo ya prunes yokhala ndi walnuts
Zosakaniza:
- prunes - 150 g;
- walnuts (peeled) - 50 g;
- kirimu wowawasa - 200 g;
- shuga - 1/2 chikho.
Kukonzekera
Mankhwalawa amatsukidwa bwino ndipo amathiridwa kwa mphindi 20, ngati kuli kovuta - akhoza kukhala motalika. Mmalo mwa maenje, ife timayika prunes limodzi theka kapena kotala (malingana ndi kukula) kwa mtedza wa nati. Timafalitsa zipatso zouma zouma mu kremanki kwa zidutswa 5-8.
Thirani pamwamba pa kirimu wowawasa, kukwapulidwa ndi shuga kuti muzitha kuphimba prunes. Tibisala zitsulo mufiriji. Kuchiza kumafunika maola angapo, kapena bwino - usiku wonse.
Njira yomweyo ingathe kubwerezedwa ndi apricots zouma. Amakhalanso "abwenzi" ndi mtedza, ndipo ngati mutenga ma almond - ndi matsenga chabe.
Chinsinsi cha prunes ndi mtedza
Kawirikawiri mchere woterewu umakonzekera Khirisimasi kapena Isitala.
Zosakaniza:
- prunes (popanda maenje) - 300 g;
- walnuts (peeled) -1 galasi;
- Madzi okoma (aliwonse) - 1/2 l;
- madzi - 1-2 tbsp. makuni;
- batala - 1 tbsp. supuni;
- shuga - kulawa.
Kukonzekera
Mankhwalawa amatsukidwa, atakulungidwa ndi magawo (okhala) a mtedza ndi kuponyedwa mu supu. Lembani ndi madzi (maula, apricot kapena sitiroberi) kuti zipatso zouma zitseke. Onetsetsani kuwonjezera makapu angapo a madzi. Mmalo mwa manyuchi, mukhoza kutenga madzi apulo kapena madzi okha ndi shuga. Bweretsani ma prunes ku chithupsa ndi kuzizira pa kutentha kwambiri, mpaka mtedza ukhale wofewa. Mafuta okonzeka amachotsedwa, atakhazikika ndipo amatumikira kirimu wowawasa kapena zonona.
Maluwa otsekemera ophimbidwa ndi kanyumba tchizi
Zosakaniza:
- prunes - 300 g;
- kanyumba kanyumba - 200 g;
- kirimu wowawasa - 100 g;
- walnuts (peeled) - 100 g;
- shuga - 40 g;
- croup ya semolina - 25 g;
- batala - 25 g;
- yolk - 2 ma PC.
Kukonzekera
Mankhwalawa amatsukidwa, akuviikidwa m'madzi ozizira ndi kuchotsa mafupa. Walnuts mwachangu ndi finely akanadulidwa (mukhoza kudutsa nyama chopukusira).
Tchizi ta kanyumba timapukuta kupyolera mu sieve, kuphatikizapo mango, mtedza, shuga ndi yolks. Unyinji uwu umakulungidwa ndi prunes. Lembani zipatso zouma mu mafuta ophika poto, kutsanulira kirimu wowawasa ndi kuphika mu uvuni pa moto wochepa kwa theka la ora. Tisanayambe kutumikira, timatsanulira ndi batala wosungunuka.
Koma ma prunes ndi walnuts sizothandiza zokha tiyi. Amatha kuchita ngati chotukuka choyambirira.
Chinsinsi cha prunes zokhala ndi zokometsera
Zosakaniza:
- prunes okoma ndi wowawasa - ma PC 12;
- tchizi zovuta - 80 g;
- walnuts (peeled) - 50 g;
- adyo - 1 clove;
- masamba (parsley, coriander, basil) - gulu limodzi;
- saladi ya masamba - zidutswa zitatu;
- mayonesi - 1 tbsp. supuni.
Kukonzekera
Mankhwalawa amatsukidwa, amadziviika m'madzi ozizira ndipo amatulutsa mafupa mosamala. Tchizi amatsukidwa pamtunda wochepa, mtedza umadutsa mwa chopukusira nyama, adyo - kudzera mu makina osindikizira, ife timadula masamba. Onse aziphatikiza ndi mayonesi ndikusakaniza bwino. Timayika ndi ma prunes, tiyikeni pa tsamba la letesi ndikuitumize ku firiji kwa theka la ora.
Mitengo ya prunes yokhala ndi walnuts ndi adyo
Zosakaniza:
- prunes (popanda maenje) - 200 g;
- walnuts (peeled) - ½ chikho;
- adyo - 2-3 cloves;
- madzi a mandimu - 1 tbsp. supuni;
- mayonesi - 1 tbsp.
Kukonzekera
Mtedza ndi adyo wosweka mu blender, kuwonjezera mandimu, mayonesi, kusonkhezera. The chifukwa kusakaniza ndi choyika zinthu mkati ndi kuchapa prunes.
Musanayambe kutumikira, lolani kuti zizizizira pansi m'firiji. Chotukuka chakuthwa ndi okonzeka!