Nkhumba za ana, zomwe zophikidwa mogwirizana ndi imodzi ya maphikidwe athu, zikhoza kukhala zosangalatsa za mwana wanu. Kukonzekera chimanga cha chimanga sikufuna zofunikira zowonjezera, komanso nthawi yayitali yokonzekera. Samalani, komabe, ngati mwanayo ali ndi chizoloŵezi chosokoneza, chimanga ndi zinthu zonse zomwe zimachokera kutero zingayambitse zilonda zambiri.
Kodi kuphika chimanga kwa mwana?
Timapereka maphikidwe angapo a mapira a ana a chimanga, potsatira lamulo "kuyambira mosavuta kufikira zovuta."
Khola la chimanga losakhala la mkaka
Zosakaniza:
- kaloti - 300 g;
- chimanga croup - 100 gr;
- madzi -240 ml;
- batala 60 g.
Kukonzekera:
Sambani ndi peel karoti, finely kuwaza ndi kuphika m'madzi mpaka zofewa. Onjezani chimanga cha chimanga ndikuchiwiritsa mpaka chofewa. Pamapeto pake, onjezerani mafuta ndi kusonkhezera.
Mchere wa chimanga ndi ma banki
Zosakaniza:
- chimbudzi - supuni 2;
- mkaka - 200 ml;
- nthochi - 1/2 nthochi.
Kukonzekera:
Onjezerani ufa wa chimanga ku mkaka wophika, kuphika, ndikupitiriza kuyambitsa, kwa mphindi zisanu, pikani kusakaniza kwa mphindi khumi kuti mufufuze. Pezani peel kuchokera ku nthochi, panizani phala ndikuwonjezerani ku chimanga chophika.
Khola la chimanga la mkaka ndi strawberries ndi nthochi
Zosakaniza:
- mkaka - 250ml;
- chimbudzi -40 g;
- wokondedwa - supuni imodzi;
- Strawberry (ikhoza kukhala mazira) - 250 g;
- nthochi - zidutswa ziwiri.
Kukonzekera:
Ikani ufa wa chimanga mu mkaka wozizira, kubweretsani kwa chithupsa, kuyambitsa nthawi zonse, ndi kuchotsa kutentha.
Yonjezerani uchi, lembani izi osakaniza ndi timatabwa tating'ono ting'onoting'ono ndi refrigerate.
Pamene chisakanizo cha chimanga chazirala, sakanizani strawberries ndi nthochi mpaka zosalala. Alalikireni ndi chochepetsera chaching'ono chakuzungulira chimanga.
Khola ili limaphatikizidwa bwino ndi mtedza.
Polenta ndi tchizi ndi kirimu wowawasa (chimanga phala wophikidwa mu uvuni)
Zosakaniza:
- chimanga chimagwera - 250 g;
- mchere - 1/2 tbsp. l;;
- masamba a mafuta -1 tbsp. l;;
- batala - 30 g;
- tchizimiro 200 g;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 200 g;
- mafuta (chifukwa chowombera nkhungu) - 1 tbsp. l.
Kukonzekera:
Bweretsani lita imodzi ya madzi kwa chithupsa, kuwonjezera mafuta ndi mchere. Pang'onopang'ono kutsanulira chimanga ndi kuwira pa moto wochepa kwa mphindi 5-10, mpaka kutupa. Mu mawonekedwe osasinthasintha, oyamwa mafuta, ayikidwa mu zigawo, chimanga phala, batala, tchizi komanso kachilombo chimanga.
Apatseni dzira ndi kirimu wowawasa ndikutsanulira izi kusakaniza pamwamba pa mbale.
Lembani phala kwa mphindi makumi atatu pa 200 ° C (mawonekedwe: ndi kuwomba).